Dietary Restrictions Seating Specials 
Modern Restaurant Management
JULY 6, 2023
Dead times are a hit to your wallet as a business owner as empty seats represent wasted capital investment. Seeing empty seats in your restaurant is disheartening, but the impact goes beyond just losing money. For example, you can offer incentives to customers who usually come on weekends, urging them to visit during weekdays.
Open for Business
OCTOBER 8, 2024
If no-shows or last-minute cancellations come up, you can easily fill those seats with eager guests. Be sure to explain any exceptions or special considerations for larger parties or holiday events. Let staff make manual adjustments when you need to accommodate special requests or assign and lock tables assigned to regulars or VIPs.
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SpotOn
MARCH 18, 2024
As a bonus, restaurants can easily fill seats by offering a fixed-price menu to larger parties who don't want to complicate the ordering process with an a la carte menu. Be aware of dietary restrictions Since the dishes on prix fixe menus are predetermined, it's easy to overlook guests' dietary restrictions.
Ken Burgin
AUGUST 6, 2023
You can subtly promote special services (eg a loyalty scheme), and what makes the venue unique or superior, such as sourcing local ingredients or hosting live music nights. Do you have outdoor seating available? Frequently Asked Questions about access and special services Do you offer takeaway or delivery services?
Open for Business
OCTOBER 30, 2024
Do they tend to book for special occasions? Do they have any dietary restrictions? Or if you know a regular always orders the same appetizer, you could have it ready to go as soon as they’re seated. But personalization isn’t just about freebies and special treatment. How often do guests visit?
Clover - Restaurants
OCTOBER 18, 2024
Splits by seat: The bill is separated according to each seat at the table, making it easier for larger groups to settle up. It’s especially important for diverse groups where each guest may have different budget considerations or dietary restrictions.
Modern Restaurant Management
OCTOBER 23, 2020
Listening is particularly important when customers are expressing concerns or have special requests. Train your employees to use positive language, especially when declining a request or letting them know that a menu item or special is unavailable. The key is not to rush, even when you are rushing. Body Language.
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