Remove Dietary Restrictions Remove Seating Remove Specials
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What Does Lent Have to Do With Crispy Fish Sandwiches?

EATER

This year, Del Taco is offering three seafood specials through April 23, which Del Taco president Tom Rose calls the perfect combo for Lent season. You also dont have to grow up with fried fish Fridays to enjoy the fast-food specials this time of year. Still, Dunkin is missing a real opportunity to run some Eid specials.

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Using Tech for Better Guest Engagement

Modern Restaurant Management

Seating to First Server Contact : Cameras can track the duration from when a customer is seated to when a server approaches them. CRM systems can track customer preferences and dietary restrictions, enabling personalized menu suggestions that cater to individual needs.

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How to Train Your Staff to Communicate Effectively with Guests

Modern Restaurant Management

Listening is particularly important when customers are expressing concerns or have special requests. Train your employees to use positive language, especially when declining a request or letting them know that a menu item or special is unavailable. The key is not to rush, even when you are rushing. Body Language.

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The 11 Best Restaurant Event Ideas That Actually Bring In New Customers And Keep Regulars Excited

ChowNow

A study found that 61% of diners are prepared to spend extra for a unique special event menu. Provide space for seating, tasting, and entertainment. Why customers love it: Guests feel special learning insider techniques and getting hands-on experience. Its ideal for foodies, date nights, and special occasions.

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MRM Research Roundup: Top F&B Trends to Watch

Modern Restaurant Management

Two out of three gift cards were bought to commemorate a special occasion and 87 percent featured a written note. Failure to adapt will make securing a seat at the table an uphill battle for tech companies. Gift cards are more popular and more personal than ever : The average value of gift cards is $132.25, up four percent from 2022.

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Seamless Restaurant Operations: How ConnectSmart® Kitchen and ConnectSmart® Host Work Together to Reduce Waste 

QSR Automations

Real-time communication of large party seating prevents kitchen overwhelm. Streamlined Communication: Servers and kitchen staff are always in sync with tools like order status updates and seating data. With ConnectSmart Host managing waitlists and providing accurate seating times, diners stay informed and satisfied. The result?

Waste 52
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Creating your own restaurant split check policy

Clover - Restaurants

Splits by seat: The bill is separated according to each seat at the table, making it easier for larger groups to settle up. It’s especially important for diverse groups where each guest may have different budget considerations or dietary restrictions.