EATER

OCTOBER 1, 2024

Most notably, chefs like Matthew Cooper, Rob Nelson, and Case Dighero have earned national recognition as ambassadors of High South cuisine , which champions local farmers and culinary sustainability. The truck was an instant hit and is still worth a stop for buckwheat crepes, either sweet or savory.

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2011 Hotels Food Truck Seasonal Menu 261

EATER

FEBRUARY 1, 2022

The menu at HAGS will accommodate any number of substitutions and dietary restrictions. She was a fast study, and though she says she “didn’t have any life-sustaining skill [or] know how to cook anything,” she soon enough found herself ready for and craving a more technical culinary education.

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Fine Dining Front of House Dietary Restrictions Back of House 246

Hot Schedules

NOVEMBER 3, 2021

The healthy and sustainable eating trend is not going away and will most likely continue to rise in popularity into the new year. Sustainability. Travelers today, especially young ones, are climate-focused, meaning sustainable products on your menu are a must. One area where sustainability and mass appeal coexist – spirits.

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Hotels 2022 Menu Tip Distribution 148

Perfect Daily Grind

JUNE 21, 2020

While COVID-19 will no doubt affect 2020’s sales figures, many countries are starting to ease their lockdown restrictions, which could see the industry experiencing growth in the second half of the year. If you’re serving tea, are you telling the customer how long to let it brew for? Sustainability Is in The Spotlight.

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Café Consumer Goods Customer Experience Beverage 137

EATER

SEPTEMBER 10, 2020

For the past 15 years, La Cocina has helped low-income women and immigrants create financially sustainable culinary food businesses. Then, the company’s owners pulled out of the new locations when coronavirus restrictions brought in-store demonstrations to an end. Today, they’re just helping their members survive. I have good credit.

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Food Catering Small Business Retail 232

Modern Restaurant Management

DECEMBER 16, 2019

The Index examines the digital ordering strategies best serving restaurants as they grow sales and engage with customers. In fact, quality impacts the entire dining experience, including how well equipment functions and ultimately supports the staff’s ability to efficiently serve its guests.” Find the full report here.

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2019 Compost Mobile Ordering Online Ordering 322

Modern Restaurant Management

MARCH 4, 2020

Sustainability has become a popular trend in the wedding and event industry. Check out these tips to learn how your catering company can adopt sustainable business practices while providing great customer service. Serve a Seasonal Menu. Rather than always serving the same menu, try switching up your dishes each season.

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Catering Dietary Restrictions Compost Seasonal Menu 421

The Restaurant Times

JUNE 3, 2022

So, we want to make sure we can accommodate all of these dietary restrictions. We don’t serve boring food…We want to put a fun twist to it,” says Tania about her unique menu offerings. . That said, it just doesn’t only serve aesthetic purposes; there’s a bigger impact of design at play here. .

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Sustainability Dietary Restrictions Franchise Franchising 52

EATER

MARCH 12, 2025

The local cuisine has a reputation for being bland and Dutch restaurants for serving the same iterations on hamburgers, fish, steak, and pasta. These openings fit into a scene thats generally laid-back, environmentally conscious, and accessible to folks with dietary restrictions.

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Dietary Restrictions Dine-in Sustainability Casual 153

Open for Business

OCTOBER 12, 2022

If your restaurant focuses on sustainability, it should show in each dish. You may consider an extensive menu to appeal to pickier eaters and those with allergy or dietary restrictions. Think about reducing the serving size or increasing the price to improve its profitability. How do you select the menu items?

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Menu Dietary Restrictions Seasonal Menu Design 78

Ken Burgin

JUNE 6, 2023

Language Practice: If your restaurant serves international clientele, ChatGPT can help staff practice key phrases in different languages, enhancing their ability to communicate effectively with a diverse range of guests. This would aid managers in implementing and overseeing these practices.

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Training Kitchen Safety Dietary Restrictions Food Safety 68

The Rail

OCTOBER 18, 2024

By Leo Clarke, Contributor As a restaurant owner, understanding various dietary preferences is crucial for catering to a diverse customer base and enhancing your restaurant’s culinary appeal. Similarly, some people choose to avoid meat for religious reasons, to improve their health, or to consume a more sustainable, planet-friendly diet.

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Dietary Restrictions Catering Travel Take-out 130

Apicbase

MAY 21, 2024

Menu development is the process of aligning back-of-house culinary talent with operations management to design a profitable, sustainable menu that aligns with the brand. Research dietary trends and flavour profiles to uncover opportunities that appeal to customer segments where you’re launching new locations.

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Menu Dietary Restrictions Allergens Seasonal Menu 52

Culinary Digital

MAY 10, 2023

Modern technology has transformed food systems for improved nutrition and healthy, wholesome, affordable, and sustainable diets. This low cost of food preparation has contributed to the low nutritional value of meals served in state correctional institutions. Some facilities, however, were spending as little as $0.56

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Dietary Restrictions Healthcare Food Allergens 52

Restaurant Clicks

NOVEMBER 3, 2021

Frank serves some of the best tiramisu in New York, and it’s perfect with a strong cup of Italian coffee. They have no problem checking with the chefs to make sure that there’s nothing in the dish that will interfere with your dietary restrictions. If you have specific dietary needs, Oiji NYC can accommodate them.

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Dietary Restrictions Online Ordering Reservations Food Order 131

EATER

SEPTEMBER 9, 2024

While Alderson’s book is clear about its vegetarian orientation, its emphasis on making the most out of the pantry — serving barley like risotto, or turning chickpea flour into Shan tofu — will be useful for anyone who wants another source of protein or simply to cook more frugally, sustainably, and creatively.

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Dietary Restrictions Book Sourcing Take-out 301

Restaurant Clicks

MAY 24, 2021

Acacia Food & Wine is a wine bar and restaurant that is loved in the Van Ness neighborhood serving up Modern American and European cuisine. A family owned restaurant, Acacia focuses on fresh, locally sourced ingredients and emphasizes sustainability. and serves up New American Cuisine. and serves classic French food.

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Front of House Reservations Dietary Restrictions Outdoor 78

Restaurant Clicks

DECEMBER 6, 2021

This modern French restaurant has been serving French plates since 2014 and shows no signs of slowing down. One of my favorite things about Salt’s Cure is that they strive to use only California ingredients unless they need to source them from elsewhere sustainably. publique Cafe & Bakery (@republiquecafebakery). No Jealousy.

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Online Ordering Food Order Reservations Seasonal Menu 104

Restaurant Clicks

DECEMBER 20, 2021

Owned and led by Chef Billy Ngo, this restaurant is committed to sustainable and local ingredients whenever they can find them. Focusing on the cuisines of Northern Italy and Southern France, Mahon created a space that serves incredible meals in a modern environment. You won’t find strange remixes of old-school favorites.

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Seasonal Menu Reservations Back of House Fast Casual 102

Aaron Allen & Associates

FEBRUARY 2, 2019

Chipotle, for instance, launched an accelerator in August 2018 to support food-focused ventures centered on innovation in agricultural technology or sustainability. The vending machine model has clear benefits for unit economics, both from the CAPEX investment point of view and labor and staffing cost optimization.

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Food Truck 2015 Point of Sale Consumer Goods 64

Cheetah

DECEMBER 29, 2021

Covid-19 encouraged many people to become more aware of their wellbeing and boosted the trend towards healthier, more sustainable living, and better fast food. . McDonald’s actually stopped serving salads altogether during Covid-19. Fast Food Restaurant Chains Add Healthy Options.

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Dietary Restrictions Food Allergens Fine Dining 148

Perfect Daily Grind

MARCH 23, 2022

So why should they be restricted to using a particular type of milk in the milk-based round?”. Since I started working in coffee in 2005, I have had to serve dairy, but I had to accept that. I served my milk-based drinks last, which no competitor usually does,” he says. “I billion by 2026. “In Why are plant-based milks excluded?

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Dietary Restrictions Beverage 2019 Events 163

Modern Restaurant Management

OCTOBER 8, 2020

Our guests can be assured that during the Chapter 11 process, we will continue to deliver welcoming service and provide a safe environment for guests and team members, while serving fresh, signature products that only Ruby Tuesday can offer. Change of Guard at Kitchen United.

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Kitchen Safety Online Ordering Food Safety Point of Sale 386

Modern Restaurant Management

DECEMBER 18, 2019

Menus are accommodating dietary preferences and identities, as well as taking various cultures into consideration, and even creating entire vegan menus. Restaurants are serving plant-based burgers, with either Impossible Foods or Beyond Meats. Some trends the industry is seeing include: To Infinity & Beyond…MEATS. “Mrs.

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Seasonal Menu Consumer Goods Fast Casual 2020 340

Modern Restaurant Management

SEPTEMBER 1, 2020

Nearly one in four (24 percent) want their food covered as it is served to them. The Carefree Guest : While many Americans have shifted their dining preferences, there are still many individuals that are eager to dine and drink out with less strict restrictions. menu tailored to dietary preferences).

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2020 Food Safety Hotels Dine-in 472

Modern Restaurant Management

JUNE 19, 2020

” “The addition of SuperFi enables us to extend our reach and better serve our customers, while complementing our strategy that is focused on innovation and expansion,” said Robin Johnston, COO of Bloom Intelligence. Filters and dietary tags (vegan, vegetarian, gluten-free, kosher, etc.)

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Food Safety Customer Experience Website Management Customer Service 362

Restaurant Clicks

OCTOBER 11, 2021

Pueblo Viejo offers a variety of Mexican food, Distant Relatives serves up mouth-watering BBQ, and Dough Boys churns out fresh, wood-burned pizzas. They believe in sustainable farming and brewing, and use many of the crops they grow on the farm in their beer and kitchen. Austin Beerworks serves up the typical pub fare at the Can-tina.

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Brewery Serving Seasonal Menu Online Ordering 117

Modern Restaurant Management

AUGUST 28, 2020

Today, her success has finally proven to her parents that cooking is a viable and sustainable career for women. He served on countless non-profit boards throughout Frederick County and the state of Maryland. 20, 1955, and served in the U.S. He was instrumental in organizing the Frederick Community College Hospitality Program.

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Allergens Kitchen Safety Guest Recovery Customer Service 364

Restaurant Clicks

OCTOBER 11, 2021

It serves breakfast and lunch, but the specialty items are brunch foods. If you are looking for an Atlanta brunch place that serves all the southern favorites, Atlanta Breakfast Club is an ideal way to start your day! In addition to their regular menu, Buttermilk has both a vegan and gluten-free menu to cater to dietary restrictions.

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Online Ordering Food Order Dietary Restrictions Back of House 143

Restaurant Clicks

NOVEMBER 24, 2021

RockCreek Seafood & Spirits serves the Fremont neighborhood in Seattle. The restaurant is open daily and serves dinner from 4:00 pm to 10:00 pm. On the weekend, the eatery serves brunch. Dead Line focuses on serving local, seasonal cuisine. The restaurant now celebrates serving all who may enter. Order Online.

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Dine-in Seasonal Menu Reservations Online Ordering 112

Apicbase

MARCH 16, 2025

ISS A/S, a global giant, has 37,000 employees in the UK and Ireland alone, serving industries from education to corporate facilities. If you ran a contract catering operation in the 2000s, the job was straightforward: serve good food, on time, at a reasonable cost. The Fixed Lunch Hour? That’s over. The fixed lunch hour is dead.

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Catering Dietary Restrictions Back of House Front of House 52

Mad Mobile

FEBRUARY 22, 2024

Those who successfully adopt technology to serve their restaurant’s needs will thrive in the future, and those who don’t will likely lose market share. The truth is that clinging to outdated methods simply isn’t sustainable in today’s competitive restaurant landscape. Tech support superhero: Have a plan for glitches.

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2024 Technology Customer Experience Dietary Restrictions 40

EATER

JULY 6, 2022

Located on a working farm that was once part of a sprawling Rockefeller estate, the restaurant is a beacon of the sustainable food movement. Connected to it was an “upmarket” restaurant intended to be a platform for — and to financially support — the center’s work advocating sustainable community farming.

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Compost Front of House 2014 Back of House 339

EATER

FEBRUARY 23, 2021

They govern every aspect of the function, from who can make potato salad to how to deal with your dietary restrictions to the variety of drinks you’ll see: juices, teas, Sprite , “sprite,” and — if you’re grown enough — brown liquor. And you’ll notice the booze is served out of a bottle, in coupes, tumblers, or wine glasses.

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Brewery Consumer Goods Mobile Ordering Advertising 358