Modern Restaurant Management

JANUARY 13, 2020

Tenzo added that restaurants and chains offering exclusively vegan options are seeing the same trends as those offering both vegetarian and vegan options, meaning that catering to the most proscriptive dietary choice may be the best idea. How can restaurants be responsive to their guests and capitalize on this growing lifestyle trend?

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Dietary Restrictions Fast Casual Menu Tip Distribution 474

ChowNow

JANUARY 23, 2025

How to make it happen: Choose your ingredientusually, its a seasonal ingredient picked at peak season and sourced from a local purveyor, but you can bring something in thats not local as long as its interesting. Allow dietary restrictions or preferences at booking, but keep the courses a surprise.

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Events Seasonal Menu Social Media Customer Experience 195

Modern Restaurant Management

DECEMBER 28, 2023

Sourcing will also be a priority for many chefs, working with global salt producers to identify salts from around the world and understand their history and use cases. Guests are happy to have an option directly from the menu that accommodate those dietaries rather than having to do special requests.

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2024 2023 Food Order 2013 474

Squirrel Systems

FEBRUARY 13, 2025

In 2025, restaurants within hotels and resorts will continue to embrace sustainability in every aspect of their operation, from sourcing ingredients to reducing waste. Expect to see more farm-to-table concepts, where restaurants highlight local, seasonal ingredients sourced from nearby farms.

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2025 Hotels Travel Dietary Restrictions 91

Goliath Consulting

JUNE 8, 2023

Focus on sourcing fresh, high-quality ingredients and engage the expertise of skilled chefs who can create captivating and innovative dishes. Ensure your menu caters to diverse palates and dietary restrictions, delighting guests with a range of mouthwatering options.

Dietary Restrictions 195

Dietary Restrictions Email Marketing Social Media Customer Experience 195

Modern Restaurant Management

JANUARY 12, 2022

46 percent would love to manage their dietary preferences with their favorite establishments. 45 percent rate clear labelling about source of food and ingredients as vital, with a slightly higher percentage of men versus women (48 percent and 42 percent, respectively). Sales velocity is now +20 percent vs December 25, 2021.

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2022 Mobile Ordering Guest Recovery Point of Sale 539

EATER

JUNE 1, 2023

If the problem is ensuring a recipe is from a trusted and reliable source, the amalgamation of information coming from these language models does not actually give you anything more trusted, and in fact obscures that knowledge. Unfortunately, these tools as they currently exist don’t solve any problems in the kitchen.

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Dietary Restrictions Training Blog Information 261

EATER

FEBRUARY 23, 2021

I source intentionally from Black producers and farmers that I met in my travels and in my research. It doesn’t have the restrictions of a brick-and-mortar space. That’s becoming more and more popular as we’re recognizing how many people have dietary restrictions. That’s Honeysuckle in a nutshell.

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Food Dietary Restrictions Customer Experience Events 284

ChowNow

JUNE 12, 2024

Don’t forget to add a description highlighting what makes your restaurant unique–awards, specialties, dietary accommodations, etc. For example, if you accommodate dietary restrictions, make sure to note that on your menu as well. Add Photos and Videos: 82% of people buy a dish based on how it looks in a picture.

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Ordering Dietary Restrictions Online Ordering Food Order 195

EATER

NOVEMBER 30, 2023

Being diagnosed as diabetic in my early 30s sent me into months of extreme food restrictions that left me ill. In fact, many of my issues with food are rooted in centuries of colonialist food practices that have displaced Indigenous food sources, polluted the land and water, and enforced racist, ableist, sexist, and classist hierarchies.

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Dietary Restrictions Government Food Order Food Supply 299

EATER

JULY 21, 2022

Including information about ingredient sourcing, of course, has long been popular. There are more food allergies and dietary restrictions out there,” he says. The chef wants you to know where he’s getting the chicken, how the veal was raised. People want to have all the information they can about what they are eating.

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Menu White Paper Dietary Restrictions Seasonal Menu 261

7 Shifts

AUGUST 29, 2019

Look into lowering ingredient cost to keep menu prices the same by sourcing less expensive ingredients or acquiring new vendors. Sometimes you need these staples to accommodate more niche groups, like those with special dietary restrictions or picky eaters who won’t come to your restaurant unless that one item is on the menu.

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Menu Point of Sale Website Management Online Ordering 279

Modern Restaurant Management

OCTOBER 16, 2019

Since every part of Ono’s assembly process is monitored by hundreds of sensors to ensure there is no spillage, cross-contamination, or inconsistencies; customers with dietary restrictions, allergies, or simply specific preferences no longer have to worry that their blend might include ingredients it shouldn’t.

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Food Truck Customer Service Customer Experience Front of House 317

Hot Schedules

NOVEMBER 3, 2021

Wellness and ecological trends that gained popularity over COVID will continue in the post-pandemic world, meaning hotel recipe management practices will need to prioritize sourcing from local suppliers to meet these expectations. Source eco-friendly products where possible, and look at implementing onsite produce gardens and/or composting.

Hotels 148

Hotels 2022 Menu Tip Distribution 148

EATER

FEBRUARY 1, 2022

The menu at HAGS will accommodate any number of substitutions and dietary restrictions. The menu will be flexible, and Justice and Lindsley will welcome diners with pretty much any dietary restrictions. The chairs will be comfortable enough that you won’t be limping back into the night after a long dinner.

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Fine Dining Front of House Dietary Restrictions Back of House 246

Modern Restaurant Management

JULY 14, 2020

Scotty P's Big Mug Coffee is a company focused on developing and sourcing high quality coffee blends from around the world. The company's logo and information is added in several areas on the brand's website. Scott Patterson – President & CEO of Scotty P's Big Mug Coffee.

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Mobile Ordering Certification Loyalty Program Kitchen Safety 410

The Rail

JUNE 19, 2023

Collect customer data , such as preferences and dietary restrictions, and use it wherever possible to individualize their dining experiences. Consider How You Source Ingredients Another way to emphasize your restaurant brand’s local connections is by how you source ingredients.

Dietary Restrictions 147

Dietary Restrictions Customer Experience Social Media Customer Service 147

Squirrel Systems

APRIL 22, 2024

These systems can handle complex interactions, such as taking orders, answering menu questions, and providing recommendations based on guest preferences or dietary restrictions. AI can analyze vast amounts of data from various sources, such as POS, inventory management, and guest feedback, to provide actionable insights.

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Technology Dietary Restrictions Download Loyalty Program 111

EATER

OCTOBER 1, 2024

High South cuisine — a broad reference to foodways across the Ozarks in Arkansas, Oklahoma, and Missouri — relies heavily on local produce and sourcing practices. Angelina Lopez A fritto misto of local mushrooms at Conifer. What is High South cuisine? Cooper is committed to crafting gluten-free menus with seasonal ingredients.

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2011 Food Truck Hotels Seasonal Menu 261

EATER

SEPTEMBER 10, 2020

Businesses that are just getting started, or families that are in business together and there’s not any outside source of financial stability, that’s also challenging.”. Then, the company’s owners pulled out of the new locations when coronavirus restrictions brought in-store demonstrations to an end.

Food 232

Food Catering Small Business Retail 232

The Rail

APRIL 24, 2023

There are several ways to source money to pay for your event, including charging vendors for their stall space, taking a cut from every purchase, and baking the cost of your event into ticket prices. Budget for the Event As you consider how to organize a food festival, put the budget pretty high on your list.

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Dietary Restrictions Food Events Entertainment 147

The Rail

SEPTEMBER 23, 2024

Additionally, dietary restrictions and cultural food practices, such as religious or ethical guidelines, can influence food choices. Additionally, to optimize the supply chain in your new location, source fresh local ingredients that reduce costs and enhance the authenticity of your dishes.

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Menu Seasonal Menu Dietary Restrictions Customer Experience 130

Culinary Digital

MARCH 14, 2025

Viewing this as wasteful spending is a mistake, however, as students with specific dietary needs, religious restrictions, or in need of variety may have no choice but to rely on takeout and restaurants if their campus dining options arent meeting their needs. Organizations must also find ways to reduce prices where they can.

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Dietary Restrictions Healthcare Customer Service Education 52

Perfect Daily Grind

JUNE 21, 2020

While COVID-19 will no doubt affect 2020’s sales figures, many countries are starting to ease their lockdown restrictions, which could see the industry experiencing growth in the second half of the year. We believe our customers come to Caravan for coffee because they enjoy a) the taste and b) the ethos behind the sourcing. “As

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Café Consumer Goods Customer Experience Sustainability 137

SpotOn

MARCH 18, 2024

Be aware of dietary restrictions Since the dishes on prix fixe menus are predetermined, it's easy to overlook guests' dietary restrictions. Offering alternatives for guests with food allergies or restrictions can help. Consider these tips to ensure your guests are happy with your offerings.

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Menu Dietary Restrictions Fine Dining Seasonal Menu 98

Restaurant Clicks

SEPTEMBER 19, 2021

Citronelle is one of Lancaster’s locally sourced and seasonal restaurants, meaning that whatever time of the year you go, you’ll find something fresh, local, and unforgettable. Another locally sourced and farm-fresh restaurant, John J. The menu changes as their food sources (locally family-owned farms) go through the various seasons.

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Seasonal Menu Fine Dining Reservations Food Order 148

Restaurant Clicks

OCTOBER 11, 2021

In addition to their regular menu, Buttermilk has both a vegan and gluten-free menu to cater to dietary restrictions. Because Home Grown locally sources all of its ingredients, the menu rotates throughout the year. Egg Harbor is the perfect brunch place if you have dietary needs or are just trying to eat healthily.

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Online Ordering Food Order Dietary Restrictions Back of House 143

Modern Restaurant Management

AUGUST 28, 2020

Tortas Frontera is now offering the same locally-sourced Mexican specialties that Chicago air travelers know and love for pickup and delivery from Kitchen United’s near north side location. In addition, pickup and delivery will also be available at Tortazo at Willis Tower – a sister brand of Tortas Frontera.

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Allergens Kitchen Safety Guest Recovery Customer Service 364

Apicbase

MAY 21, 2024

Operational realities like ingredient sourcing, kitchen workflow, pricing strategy, and branding play a role in menu development. Research dietary trends and flavour profiles to uncover opportunities that appeal to customer segments where you’re launching new locations.

Menu 52

Menu Dietary Restrictions Allergens Seasonal Menu 52

Ken Burgin

JUNE 6, 2023

Sustainability Practices: Create learning modules about incorporating sustainability practices into the restaurant, including waste management, energy efficiency, and sourcing local produce. Tea Sourcing and Quality: Provide information about where different teas are sourced from and what makes a high-quality tea.

Training 68

Training Kitchen Safety Dietary Restrictions Food Safety 68

Culinary Digital

MAY 10, 2023

The Current State of Food Practices Source : Adobe Stock In many state-run correctional institutions, food is prepared in large quantities and is often pre-packaged and reheated. One of the key benefits of CulinarySuite is its ability to create Menus that meet nutritional standards and accommodate dietary restrictions.

Dietary Restrictions 52

Dietary Restrictions Healthcare Food Allergens 52

Modern Restaurant Management

FEBRUARY 5, 2021

Gluten-free, dairy-free, grain-free and vegan options will most likely continue to make an appearance on menus, considering it's now common place for many people to have one or more dietary restrictions.

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Dietary Restrictions Seasonal Menu Consumer Goods Mobile Ordering 452

The Restaurant Times

OCTOBER 11, 2021

Source: Everything Experiential. Source: Unsplash. This may sound like we’re preaching to the converted, but don’t exclude people with food allergies and dietary restrictions from your events. If you have the resources, always ask your client to list event attendees with dietary restrictions.

Catering 52

Catering Dietary Restrictions Events Education 52

Lavu

APRIL 6, 2020

You might find an alternate source for the same quality at a lower price that saves you hundreds or thousands every month. Just be sure if you are removing a dietary conscience item (like vegetarian, or gluten-free), that you replace it with something else. When POS Reports Show a Loss on Menu Items.

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Menu Seasonal Menu Dietary Restrictions Point of Sale 78

Ken Burgin

AUGUST 6, 2023

You can subtly promote special services (eg a loyalty scheme), and what makes the venue unique or superior, such as sourcing local ingredients or hosting live music nights. Do you use locally-sourced ingredients in your recipes? What other dietary needs and preferences do you accommodate?

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Dietary Restrictions Book Customer Service Events 60

Restaurant Clicks

NOVEMBER 7, 2021

Located close to Salmon Bay, the Walrus & the Carpenter is a higher-end version of your neighborhood fishing pub with locally sourced oysters, fabulous sides, and a robust beer menu. They’ll happily explain any dish to you and make dietary modifications if need be. There’s also a non-alcoholic pairing if you’d prefer.

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Seasonal Menu Dietary Restrictions Online Ordering Reservations 124

Restaurant Clicks

NOVEMBER 3, 2021

They have no problem checking with the chefs to make sure that there’s nothing in the dish that will interfere with your dietary restrictions. One of the key differentiating factors of Rosella is that their seafood is always sustainably sourced. If you have specific dietary needs, Oiji NYC can accommodate them.

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Dietary Restrictions Online Ordering Reservations Food Order 131