Culinary Digital

MAY 10, 2023

Modern technology has transformed food systems for improved nutrition and healthy, wholesome, affordable, and sustainable diets. The Current State of Food Practices Source : Adobe Stock In many state-run correctional institutions, food is prepared in large quantities and is often pre-packaged and reheated.

Dietary Restrictions 52

Dietary Restrictions Healthcare Food Allergens 52

Ken Burgin

AUGUST 6, 2023

You can subtly promote special services (eg a loyalty scheme), and what makes the venue unique or superior, such as sourcing local ingredients or hosting live music nights. What are you doing for sustainability and recycling? Do you use locally-sourced ingredients in your recipes? How do I apply for a job at this restaurant?

Dietary Restrictions 60

Dietary Restrictions Book Customer Service Events 60

Modern Restaurant Management

NOVEMBER 6, 2019

Nutrition and Sustainability Will Drive Menus. Sustainable sourcing and transparency will continue to grow in focus for consumers over the next decade. In order to remain competitive, restaurants will need to adapt to evolving dietary restrictions and consumer preferences.

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2030 Dietary Restrictions Recruiting 2018 154

Perfect Daily Grind

JUNE 21, 2020

While COVID-19 will no doubt affect 2020’s sales figures, many countries are starting to ease their lockdown restrictions, which could see the industry experiencing growth in the second half of the year. Sustainability Is in The Spotlight. Sustainability was on everyone’s lips in 2019, and 2020 is no exception.

Café 137

Café Consumer Goods Customer Experience Sustainability 137

The Rail

SEPTEMBER 23, 2024

Additionally, dietary restrictions and cultural food practices, such as religious or ethical guidelines, can influence food choices. By showing that you value local expertise, you build a stronger connection with your new customer base, making your expansion efforts more successful and sustainable.

Menu 52

Menu Seasonal Menu Dietary Restrictions Customer Experience 52

EATER

OCTOBER 1, 2024

Most notably, chefs like Matthew Cooper, Rob Nelson, and Case Dighero have earned national recognition as ambassadors of High South cuisine , which champions local farmers and culinary sustainability. What is High South cuisine? Cooper is committed to crafting gluten-free menus with seasonal ingredients.

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2011 Food Truck Hotels Seasonal Menu 101

Restaurant Clicks

OCTOBER 11, 2021

Suzanne Vizethanne, the founder and chef of Buttermilk Kitchen, created this restaurant with one goal: to feed people locally and sustainably. In addition to their regular menu, Buttermilk has both a vegan and gluten-free menu to cater to dietary restrictions. Every aspect of the meal is made in-house or locally sourced.

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Online Ordering Food Order Dietary Restrictions Back of House 143

Modern Restaurant Management

JANUARY 12, 2022

46 percent would love to manage their dietary preferences with their favorite establishments. Sustainability and healthy options rising in importance. 45 percent rate clear labelling about source of food and ingredients as vital, with a slightly higher percentage of men versus women (48 percent and 42 percent, respectively).

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2022 Mobile Ordering Guest Recovery Point of Sale 215

Restaurant Clicks

NOVEMBER 24, 2021

The menus place a focus on locally sourced seafood. Consult with the restaurant if any of your guests have dietary restrictions. The eatery focuses on sustainable seafood using local ingredients harvested from the Pacific Coast. The restaurant works with local farmers and fishers to cultivate a sustainable menu.

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Dine-in Seasonal Menu Reservations Online Ordering 112

EATER

SEPTEMBER 9, 2024

Lille Allen/Eater Whether you’re a vegetarian or want to diversify your protein sources, these cookbooks make strong arguments in favor of the magical legume Like tinned fish, beans have gotten a glow-up in the past few years, going from a taken-for-granted pantry staple to an ingredient of borderline-fetishistic renown.

Dietary Restrictions 117

Dietary Restrictions Book Sourcing Take-out 117

Restaurant Clicks

NOVEMBER 3, 2021

They have no problem checking with the chefs to make sure that there’s nothing in the dish that will interfere with your dietary restrictions. One of the key differentiating factors of Rosella is that their seafood is always sustainably sourced. If you have specific dietary needs, Oiji NYC can accommodate them.

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Dietary Restrictions Online Ordering Reservations Food Order 131

EATER

FEBRUARY 1, 2022

The menu at HAGS will accommodate any number of substitutions and dietary restrictions. She was a fast study, and though she says she “didn’t have any life-sustaining skill [or] know how to cook anything,” she soon enough found herself ready for and craving a more technical culinary education.

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Fine Dining Front of House Dietary Restrictions Back of House 98

ChowNow

JUNE 18, 2024

Tell a story about your menu with strategic labeling When writing item descriptions for menus, you can influence diners’ selections by using adjectives that evoke a particular positive feeling or association, such as “Grandma’s Chicken Soup” or “Locally Sourced Root Vegetables.” Using key words (accurately!)

Menu 148

Menu Seasonal Menu Online Ordering Dietary Restrictions 148

Modern Restaurant Management

FEBRUARY 5, 2021

Gluten-free, dairy-free, grain-free and vegan options will most likely continue to make an appearance on menus, considering it's now common place for many people to have one or more dietary restrictions.

Dietary Restrictions 181

Dietary Restrictions Seasonal Menu Consumer Goods Mobile Ordering 181

Restaurant Clicks

OCTOBER 11, 2021

They believe in sustainable farming and brewing, and use many of the crops they grow on the farm in their beer and kitchen. The menu has vegetarian and vegan options to accommodate a wide range of dietary restrictions. This small brewery features sustainable brewing practices and a focus on environmental support.

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Brewery Serving Seasonal Menu Online Ordering 117

Restaurant Clicks

MAY 24, 2021

A family owned restaurant, Acacia focuses on fresh, locally sourced ingredients and emphasizes sustainability. The service at Opaline is incredible, and the team is very accommodating to dietary restrictions and seating preferences. Will you bring a bottle of red wine to pair with their Hand-Cut Steak Tartare?

Front of House 78

Front of House Reservations Dietary Restrictions Outdoor 78

Restaurant Clicks

DECEMBER 6, 2021

One of my favorite things about Salt’s Cure is that they strive to use only California ingredients unless they need to source them from elsewhere sustainably. Manuela is located inside an industrial warehouse where the chefs celebrate the ingredients they can source from Southern California.

Online Ordering 104

Online Ordering Reservations Food Order Seasonal Menu 104

EATER

SEPTEMBER 10, 2020

“Businesses that are just getting started, or families that are in business together and there’s not any outside source of financial stability, that’s also challenging.”. For the past 15 years, La Cocina has helped low-income women and immigrants create financially sustainable culinary food businesses. I have good credit.

Food 77

Food Catering Small Business Retail 77

Restaurant Clicks

DECEMBER 20, 2021

Owned and led by Chef Billy Ngo, this restaurant is committed to sustainable and local ingredients whenever they can find them. However, the team here is happy to accommodate any dietary restrictions. Everything in this farm-to-table restaurant is locally sourced and served oversized.

Seasonal Menu 102

Seasonal Menu Reservations Fast Casual Back of House 102

ChowNow

SEPTEMBER 13, 2019

When writing item descriptions for menus, you can influence diners’ selections by using adjectives that evoke a particular positive feeling or association, such as “Grandma’s Chicken Soup” or “Locally Sourced Root Vegetables.” This way, customers with dietary restrictions immediately know where to get what they want.

Menu 111

Menu Online Ordering Seasonal Menu Dietary Restrictions 111

EATER

JULY 6, 2022

Located on a working farm that was once part of a sprawling Rockefeller estate, the restaurant is a beacon of the sustainable food movement. Numerous sources asked to be anonymous, fearful of the enormous reach and influence of Dan Barber. Repeated requests to speak directly with the leadership of Blue Hill at Stone Barns were denied.

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Compost Front of House 2014 Back of House 135

Modern Restaurant Management

OCTOBER 16, 2019

Since every part of Ono’s assembly process is monitored by hundreds of sensors to ensure there is no spillage, cross-contamination, or inconsistencies; customers with dietary restrictions, allergies, or simply specific preferences no longer have to worry that their blend might include ingredients it shouldn’t.

Food Truck 126

Food Truck Customer Service Customer Experience Front of House 126

Modern Restaurant Management

AUGUST 28, 2020

Today, her success has finally proven to her parents that cooking is a viable and sustainable career for women. Tortas Frontera is now offering the same locally-sourced Mexican specialties that Chicago air travelers know and love for pickup and delivery from Kitchen United’s near north side location.

Allergens 145

Allergens Kitchen Safety Guest Recovery Customer Service 145

Mad Mobile

FEBRUARY 22, 2024

With insights drawn from leading industry sources, we aim to equip you with the knowledge and tools to navigate this digital transformation, ensuring your restaurant not only keeps pace with the times but thrives in the face of change. This doubles down on labor costs, stretching an already tight budget.

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2024 Technology Customer Experience Dietary Restrictions 40

Modern Restaurant Management

JUNE 19, 2020

. “By packaging Aramark’s world-class safety standards and operational excellence best practices with Jefferson Health’s expertise in infection prevention and improving health, EverSafe OS will enable users to develop a plan, assess and mitigate risks, make sound decisions, and sustain change.”

Food Safety 145

Food Safety Customer Experience Website Management Customer Service 145

Modern Restaurant Management

DECEMBER 18, 2019

Menus are accommodating dietary preferences and identities, as well as taking various cultures into consideration, and even creating entire vegan menus. 73 percent believe they can get protein from other food sources. Some trends the industry is seeing include: To Infinity & Beyond…MEATS. “Mrs. metro system.

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Seasonal Menu Consumer Goods Fast Casual 2020 136