Dietary Restrictions Supplies Tip Distribution 
Modern Restaurant Management
JANUARY 13, 2020
Data supplied by Tenzo, found that vegetarian and vegan meals have seen a sales increase of 2.1 Tenzo added that restaurants and chains offering exclusively vegan options are seeing the same trends as those offering both vegetarian and vegan options, meaning that catering to the most proscriptive dietary choice may be the best idea.
Modern Restaurant Management
OCTOBER 16, 2019
Since every part of Ono’s assembly process is monitored by hundreds of sensors to ensure there is no spillage, cross-contamination, or inconsistencies; customers with dietary restrictions, allergies, or simply specific preferences no longer have to worry that their blend might include ingredients it shouldn’t.
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Hot Schedules
NOVEMBER 3, 2021
Leading up to this, its pivotal that operators navigate global supply chain disruptions to continue enticing potential diners with a killer offering. The foodservice distribution industry is hypercompetitive and robust. Ensure you are adding key dietary, intolerance, and nutritional info on menus, websites, and food packaging.
The Restaurant Times
NOVEMBER 15, 2021
Stocking and cleaning tasks are largely distributed among barback staff. Keeping the bar supplied, changing kegs, collecting dirty glasses, cleaning and scrubbing the bar and surrounding area, and replenishing the ice bins are all part of a normal barback’s job description. . POS To Manage Customers.
Modern Restaurant Management
OCTOBER 8, 2020
Companies are able to set controls over how employees are able to spend based on the company-sponsored budget, including day and time restrictions. Merge tip data from GoTab with 7shifts clock-in data to easily calculate payroll and tip distribution. "We
Modern Restaurant Management
JUNE 19, 2020
A newly launched mobile platform, Order For Me is designed to allow customers a touchless way to view menus, order or split items, tip and pay – all from their phone. Filters and dietary tags (vegan, vegetarian, gluten-free, kosher, etc.) All items eligible for return will be listed. Order For Me. Single-Use Condiments.
Clover - Restaurants
MAY 3, 2024
No supply of potable water in the food preparation area. Moisture and grease build-up on floors, walls, and distribution piping. Additionally, more diners today have food allergies and dietary restrictions than in past years. Some tips: Include cleaning as part of training for all restaurant workers.
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