Modern Restaurant Management

DECEMBER 28, 2023

Despite the industry being at its most stable since 2019, customers being more educated and engaged around the issues impacting the food system, and massive strides made in creating sustainable and equitable conditions for staff, rising costs are greatly impacting both operations and the public’s dining out frequency.

2024 474

2024 2023 Food Order 2013 474

Modern Restaurant Management

DECEMBER 28, 2023

The adoption of AI is more than a passing trend and represents a step towards creating a more efficient and sustainable future for the restaurant industry. Personalized Menus : AI algorithms will analyze preferences and dietary restrictions to provide diners with menus tailored to their tastes.

2024 309

2024 Dietary Restrictions Customer Experience Customer Service 309

Squirrel Systems

FEBRUARY 13, 2025

From sustainable practices and health-conscious menus to tech-enhanced dining and global flavors, hotel and resort restaurants are adapting to meet the diverse needs of the modern traveler. Sustainable packaging, reusable materials, and zero-waste practices will be the norm for takeout and delivery services.

2025 91

2025 Hotels Travel Dietary Restrictions 91

Modern Restaurant Management

JANUARY 12, 2022

46 percent would love to manage their dietary preferences with their favorite establishments. Sustainability and healthy options rising in importance. Consumer demand returned strongly in 2021 and has proven to be extremely resilient to short term restrictions and other challenges. ” WeddingWire 2022 Wedding Trends.

2022 539

2022 Mobile Ordering Guest Recovery Point of Sale 539

Modern Restaurant Management

SEPTEMBER 1, 2020

The Carefree Guest : While many Americans have shifted their dining preferences, there are still many individuals that are eager to dine and drink out with less strict restrictions. menu tailored to dietary preferences). More than one in six Americans (17 percent) want QR codes for ordering and paying. Data for Personalized Dining.

2020 472

2020 Food Safety Hotels Dine-in 472

Modern Restaurant Management

OCTOBER 16, 2019

Since every part of Ono’s assembly process is monitored by hundreds of sensors to ensure there is no spillage, cross-contamination, or inconsistencies; customers with dietary restrictions, allergies, or simply specific preferences no longer have to worry that their blend might include ingredients it shouldn’t.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

Modern Restaurant Management

JANUARY 3, 2024

Leveraging transactional, behavioral, demographic, and offline data from their most valued guests, operators can effectively personalize every guest interaction based on their likes, dislikes, dietary restrictions, preferred payment methods, and more, to drive lifetime value.

2024 332

2024 Loyalty Program Customer Experience Customer Service 332

Hot Schedules

NOVEMBER 3, 2021

The healthy and sustainable eating trend is not going away and will most likely continue to rise in popularity into the new year. Sustainability. Travelers today, especially young ones, are climate-focused, meaning sustainable products on your menu are a must. One area where sustainability and mass appeal coexist – spirits.

Hotels 148

Hotels 2022 Menu Tip Distribution 148

EATER

OCTOBER 1, 2024

Most notably, chefs like Matthew Cooper, Rob Nelson, and Case Dighero have earned national recognition as ambassadors of High South cuisine , which champions local farmers and culinary sustainability. Cooper is committed to crafting gluten-free menus with seasonal ingredients.

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2011 Hotels Food Truck Seasonal Menu 263

EATER

FEBRUARY 1, 2022

The menu at HAGS will accommodate any number of substitutions and dietary restrictions. She was a fast study, and though she says she “didn’t have any life-sustaining skill [or] know how to cook anything,” she soon enough found herself ready for and craving a more technical culinary education.

Fine Dining 246

Fine Dining Front of House Dietary Restrictions Back of House 246

EATER

SEPTEMBER 10, 2020

For the past 15 years, La Cocina has helped low-income women and immigrants create financially sustainable culinary food businesses. Then, the company’s owners pulled out of the new locations when coronavirus restrictions brought in-store demonstrations to an end. Today, they’re just helping their members survive. I have good credit.

Food 242

Food Catering Small Business Retail 242

Perfect Daily Grind

JUNE 21, 2020

While COVID-19 will no doubt affect 2020’s sales figures, many countries are starting to ease their lockdown restrictions, which could see the industry experiencing growth in the second half of the year. Sustainability Is in The Spotlight. Sustainability was on everyone’s lips in 2019, and 2020 is no exception.

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Café Consumer Goods Customer Experience Beverage 137

The Rail

SEPTEMBER 23, 2024

Additionally, dietary restrictions and cultural food practices, such as religious or ethical guidelines, can influence food choices. By showing that you value local expertise, you build a stronger connection with your new customer base, making your expansion efforts more successful and sustainable.

Menu 130

Menu Seasonal Menu Dietary Restrictions Customer Experience 130

Modern Restaurant Management

DECEMBER 16, 2019

From beer made from rejected cereal pieces to containers made from organic mushroom waste, food waste will lead the way for more sustainable consumption and innovation. Tomorrow's conscious consumers will be looking for eco-friendly packaging and products, while also seeking guidance on how to make their diets more sustainable.”

2019 322

2019 Compost Mobile Ordering Online Ordering 322

Modern Restaurant Management

SEPTEMBER 27, 2024

Top Concerns : Nearly 30 percent expressed some worry about personalized ordering experiences, and nearly 40 percent wouldn't trust AI with dietary restrictions. As environmental concerns have grown, sustainable packaging materials—such as compostable and biodegradable options—have become more popular.

Food Truck 251

Food Truck Fast Casual 2024 Food 251

Modern Restaurant Management

MARCH 4, 2020

Sustainability has become a popular trend in the wedding and event industry. Check out these tips to learn how your catering company can adopt sustainable business practices while providing great customer service. Use Sustainable Serveware. You can learn more about how to make your restaurant more sustainable.

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Catering Dietary Restrictions Compost Seasonal Menu 421

The Restaurant Times

JUNE 3, 2022

So, we want to make sure we can accommodate all of these dietary restrictions. Does it include options for everyone, keeping in mind their dietary preferences? That said, there are a few prerequisites that need to be in place, A sustainable business model . But also, stay full-flavored and delicious.

Sustainability 52

Sustainability Dietary Restrictions Franchise Franchising 52

EATER

MARCH 12, 2025

These openings fit into a scene thats generally laid-back, environmentally conscious, and accessible to folks with dietary restrictions. Amsterdam is largely below sea level, so concerns about climate change and local, sustainable ingredients are ever present.

Dietary Restrictions 157

Dietary Restrictions Dine-in Sustainability Casual 157

Modern Restaurant Management

AUGUST 28, 2020

Today, her success has finally proven to her parents that cooking is a viable and sustainable career for women. That’s why Spiceology and Chef’s Roll are challenging chefs around the country to help those on restrictive diets by creating an approachable dish with no salts and low fats.

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

Open for Business

OCTOBER 12, 2022

If your restaurant focuses on sustainability, it should show in each dish. You may consider an extensive menu to appeal to pickier eaters and those with allergy or dietary restrictions. The key is to figure out what option works best for your restaurant. How do you select the menu items? Additional menus.

Menu 78

Menu Dietary Restrictions Seasonal Menu Design 78

Ken Burgin

JUNE 6, 2023

Sustainability Practices: Create learning modules about incorporating sustainability practices into the restaurant, including waste management, energy efficiency, and sourcing local produce. This would aid managers in implementing and overseeing these practices.

Training 68

Training Kitchen Safety Dietary Restrictions Food Safety 68

Restaurant Clicks

OCTOBER 11, 2021

Suzanne Vizethanne, the founder and chef of Buttermilk Kitchen, created this restaurant with one goal: to feed people locally and sustainably. In addition to their regular menu, Buttermilk has both a vegan and gluten-free menu to cater to dietary restrictions. Order Online. Flying Biscuit Cafe.

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Online Ordering Food Order Dietary Restrictions Back of House 143

The Rail

OCTOBER 18, 2024

By Leo Clarke, Contributor As a restaurant owner, understanding various dietary preferences is crucial for catering to a diverse customer base and enhancing your restaurant’s culinary appeal. Similarly, some people choose to avoid meat for religious reasons, to improve their health, or to consume a more sustainable, planet-friendly diet.

Dietary Restrictions 130

Dietary Restrictions Catering Travel Take-out 130

Restaurant Clicks

NOVEMBER 24, 2021

Consult with the restaurant if any of your guests have dietary restrictions. The eatery focuses on sustainable seafood using local ingredients harvested from the Pacific Coast. The restaurant works with local farmers and fishers to cultivate a sustainable menu. Make a Reservation. Djan’s Dining Thai Restaurant.

Dine-in 112

Dine-in Seasonal Menu Reservations Online Ordering 112

Apicbase

MAY 21, 2024

Menu development is the process of aligning back-of-house culinary talent with operations management to design a profitable, sustainable menu that aligns with the brand. Research dietary trends and flavour profiles to uncover opportunities that appeal to customer segments where you’re launching new locations.

Menu 52

Menu Dietary Restrictions Allergens Seasonal Menu 52

Modern Restaurant Management

FEBRUARY 5, 2021

Gluten-free, dairy-free, grain-free and vegan options will most likely continue to make an appearance on menus, considering it's now common place for many people to have one or more dietary restrictions.

Dietary Restrictions 452

Dietary Restrictions Seasonal Menu Consumer Goods Mobile Ordering 452

Apicbase

MARCH 16, 2025

And we have to cater to generational differences, dietary preferences, and sustainability concerns. If getting a meal on-site feels restrictive , people will turn to vending machines, delivery apps, or the caf down the street. We have to track food waste, carbon footprint , and procurement sustainability.

Catering 52

Catering Dietary Restrictions Back of House Front of House 52

Culinary Digital

MAY 10, 2023

Modern technology has transformed food systems for improved nutrition and healthy, wholesome, affordable, and sustainable diets. One of the key benefits of CulinarySuite is its ability to create Menus that meet nutritional standards and accommodate dietary restrictions.

Dietary Restrictions 52

Dietary Restrictions Healthcare Food Allergens 52

Ken Burgin

AUGUST 6, 2023

What are you doing for sustainability and recycling? What other dietary needs and preferences do you accommodate? Are there any restrictions on the type of events hosted? How do I apply for a job at this restaurant? Frequently Asked Questions about the food What food does your restaurant specialise in?

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Dietary Restrictions Book Customer Service Events 60

Restaurant Clicks

NOVEMBER 3, 2021

They have no problem checking with the chefs to make sure that there’s nothing in the dish that will interfere with your dietary restrictions. One of the key differentiating factors of Rosella is that their seafood is always sustainably sourced. If you have specific dietary needs, Oiji NYC can accommodate them.

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Dietary Restrictions Online Ordering Reservations Food Order 131

ChowNow

JUNE 18, 2024

Below are a couple of easy recommendations for your restaurant to kickstart strategic labeling and grow revenue: Customer Diet Trends : More and more consumers are actively seeking sustainability in what they eat, and would even pay more for it. This way, customers with dietary restrictions immediately know where to get what they want.

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Menu Seasonal Menu Online Ordering Dietary Restrictions 370

EATER

SEPTEMBER 9, 2024

While Alderson’s book is clear about its vegetarian orientation, its emphasis on making the most out of the pantry — serving barley like risotto, or turning chickpea flour into Shan tofu — will be useful for anyone who wants another source of protein or simply to cook more frugally, sustainably, and creatively.

Dietary Restrictions 304

Dietary Restrictions Book Sourcing Take-out 304

Restaurant Clicks

OCTOBER 11, 2021

They believe in sustainable farming and brewing, and use many of the crops they grow on the farm in their beer and kitchen. The menu has vegetarian and vegan options to accommodate a wide range of dietary restrictions. This small brewery features sustainable brewing practices and a focus on environmental support.

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Brewery Serving Seasonal Menu Online Ordering 117

Restaurant Clicks

DECEMBER 6, 2021

One of my favorite things about Salt’s Cure is that they strive to use only California ingredients unless they need to source them from elsewhere sustainably. They serve breakfast all day and have plenty of vegan and vegetarian options for patrons with dietary restrictions.

Online Ordering 104

Online Ordering Reservations Food Order Seasonal Menu 104

Restaurant Clicks

MAY 24, 2021

A family owned restaurant, Acacia focuses on fresh, locally sourced ingredients and emphasizes sustainability. The service at Opaline is incredible, and the team is very accommodating to dietary restrictions and seating preferences. While they have a bottomless brunch offered, we recommend their dinner for participation in BYOB.

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Front of House Reservations Dietary Restrictions Outdoor 78

Aaron Allen & Associates

FEBRUARY 2, 2019

Chipotle, for instance, launched an accelerator in August 2018 to support food-focused ventures centered on innovation in agricultural technology or sustainability. Some in the foodservice space are beginning to adopt a similar approach via corporate venture capital.

Food Truck 64

Food Truck 2015 Point of Sale Consumer Goods 64

Restaurant Clicks

DECEMBER 20, 2021

Owned and led by Chef Billy Ngo, this restaurant is committed to sustainable and local ingredients whenever they can find them. However, the team here is happy to accommodate any dietary restrictions. Located in East Sacramento, not far from the university, this restaurant focuses on sustainability and chic ambiance.

Seasonal Menu 102

Seasonal Menu Reservations Back of House Fast Casual 102