Modern Restaurant Management

JANUARY 22, 2024

Using technology to facilitate contactless payments, online ordering, and quick table rotation can increase consumers’ satisfaction and loyalty. Leverage consumer data to learn about preferences, dietary restrictions, and favorite foods. People want service that is quick, easy, and hassle-free.

Loyalty Program 453

Loyalty Program Mobile Ordering Dietary Restrictions Social Media 453

7 Shifts

AUGUST 20, 2020

Now is the time when your restaurant can experiment with and implement new technologies to help reduce costs, improve margins, and stay safe during COVID-19. Because of COVID-19 restrictions on on-premise dining, customers are turning to takeout and delivery like never before. Examples: SevenRooms Resy 5.

Technology 293

Technology Mobile Ordering Dietary Restrictions Cash Management 293

Modern Restaurant Management

AUGUST 16, 2023

The food industry has been historically slow to integrate technology and digital solutions. Here are the ways technology is revolutionizing the culinary world through. Using cutting-edge technology positions restaurants to unlock a wealth of prospects to enhance the customer experience.

Loyalty Program 419

Loyalty Program Mobile Ordering Dietary Restrictions Customer Experience 419

Modern Restaurant Management

APRIL 26, 2024

This requires technology that can analyze ingredients against common allergens and instantly inform the kitchen and serving staff. Customers now want to see what’s in their food and have the option to adjust meals to fit their dietary needs. When customers pay and note their dietary needs, the kitchen gets an alert.

Dietary Restrictions 251

Dietary Restrictions Allergens Point of Sale Customer Experience 251

Modern Restaurant Management

DECEMBER 26, 2023

In 2023, the restaurant industry experienced a remarkable transformation, driven by the rapid integration of advanced technologies. Technology Integration – Restaurants leveraged AI, IoT, 5G, and quantum computing to optimize operations, enhance inventory management, streamline supply chains, improve food safety, and more.

Dietary Restrictions 309

Dietary Restrictions Food Safety Food Supply Food Truck 309

Modern Restaurant Management

OCTOBER 9, 2024

But business catering is a different beast requiring different menus, operations, and technology. Restaurants require different menus, operations, and technology to manage their catering business. Ultimately, the best catering menus satisfy diverse audiences, tastes, and dietary needs.

Catering 221

Catering Dietary Restrictions Seasonal Menu Tip Distribution 221

Lavu

FEBRUARY 28, 2025

Customer Insights : Track orders, dietary preferences, and trends. POS systems also provide insights into seasonal trends, dietary restrictions, and even price sensitivity. Pay close attention to frequently modified dishes and common dietary requests , as these can reveal what your customers really want.

POS 78

POS Menu Dietary Restrictions Loyalty Program 78

Goliath Consulting

DECEMBER 20, 2023

This cutting-edge technology is revolutionizing the way we dine, offering a seamless and personalized experience that empowers consumers and benefits foodservice providers alike. A Vision of Personalized Dining Imagine a dining experience where every menu item is a delicious option and a perfect fit for your unique dietary preferences.

Dietary Restrictions 195

Dietary Restrictions Online Ordering Customer Experience Catering 195

Modern Restaurant Management

DECEMBER 28, 2023

In a world marked by technological progress, artificial intelligence (AI) emerges as a game changer. According to Business Insider , 60 percent of restaurants who implemented AI technology say it's critical in improving their supply chain process. But AI powered technologies are not limited to kitchen operations.

2024 309

2024 Dietary Restrictions Customer Experience Customer Service 309

Modern Restaurant Management

NOVEMBER 6, 2019

Over the next decade, technology and data will become a greater focus for restaurants as they adapt to growing consumer expectations in the on-demand world. In order to remain competitive, restaurants will need to adapt to evolving dietary restrictions and consumer preferences.

2030 385

2030 Dietary Restrictions Recruiting 2018 385

Modern Restaurant Management

DECEMBER 12, 2019

What kind of technology will you use? . You need to know their daily traffic patterns, spending habits and dietary restrictions. Look at food costs, labor projections and daily operational expenses like your technology spend. Think through every question that could be asked, such as: . What are your hours? .

Dietary Restrictions 307

Dietary Restrictions Front of House Hiring Customer Service 307

Modern Restaurant Management

NOVEMBER 11, 2019

Americans selected what F&B factors would sway them to a hotel either for the first time, or for a return visit, and aside from a complimentary meal or drink, the data found some of the top selections to be: A variety of food options for all dietary preferences and restrictions: More than 1 in 3 (34 percent).

Travel 297

Travel Food Hotels Loyalty Program 297

Squirrel Systems

APRIL 22, 2024

The restaurant industry is on the cusp of a transformative revolution driven by rapid technological advancements. Here’s a look at how these technologies are setting the stage for a new era in restaurant service. Here’s a look at how these technologies are setting the stage for a new era in restaurant service.

Technology 111

Technology Dietary Restrictions Download Loyalty Program 111

Modern Restaurant Management

JANUARY 12, 2022

The pandemic has permanently altered the consumer-restaurant relationship with operators investing in technology and real estate to align with changing consumer preferences, according to the 2021 Restaurant Franchise Pulse survey, conducted by TD Bank. The Pandemic Has Permanently Altered the Consumer-Restaurant Relationships.

2022 539

2022 Mobile Ordering Guest Recovery Point of Sale 539

Modern Restaurant Management

OCTOBER 16, 2019

In this edition of MRM News Bites, we feature Ono Food Co, DoorDash, Parts Town and Heritage Foodservice, Rouxbe, Presto, Burger King and Uber Eats, Pared, Tork, Restaurant Technologies, Willie Degel, Bolay, Ritual, Preoday and TISSL, AdTheorent and Voodoo Doughnut. World’s First Mobile Restaurant Powered by Advanced Robotics.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

Squirrel Systems

FEBRUARY 13, 2025

Additionally, energy-efficient kitchen appliances and water-saving technologies will be incorporated to reduce the environmental footprint. In addition, wellness-focused hotels and resorts will offer specialized dining experiences like gluten-free, keto, or dairy-free menus, as well as options for guests with dietary restrictions.

2025 91

2025 Hotels Travel Dietary Restrictions 91

Modern Restaurant Management

DECEMBER 28, 2023

Restaurant operators are focused on cost control and need easy-to-use technology for a better employee experience and more significant data-driven insights. Guests are happy to have an option directly from the menu that accommodate those dietaries rather than having to do special requests.

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2024 2023 Food Order 2013 474

Modern Restaurant Management

JANUARY 3, 2024

We will also continue to leverage our revamped ‘Restaurant of the Future’ model along with our advanced technology strategy and are eager for this next phase of growth for the company. Looking ahead, we’re focused on strategic, measured expansion and growing profitability.

2024 332

2024 Loyalty Program Customer Experience Customer Service 332

Goliath Consulting

JUNE 8, 2023

Ensure your menu caters to diverse palates and dietary restrictions, delighting guests with a range of mouthwatering options. Focus on sourcing fresh, high-quality ingredients and engage the expertise of skilled chefs who can create captivating and innovative dishes.

Dietary Restrictions 195

Dietary Restrictions Email Marketing Social Media Customer Experience 195

Modern Restaurant Management

JULY 14, 2020

“The hospitality industry, now more than ever, needs technology to help bars and restaurants reopen safely, while providing a quality customer service experience. P&O Global Technologies, Inc., ” Bbot solutions can integrate directly into a venue’s existing ordering and payment system. .

Mobile Ordering 410

Mobile Ordering Certification Loyalty Program Kitchen Safety 410

EATER

JUNE 1, 2023

While that question is far from settled, it hasn’t stopped tech optimists and venture capitalists with a foodie bent from throwing all their hopes into the technology. At the core of any technology is the promise that it will fix a problem. Unfortunately, these tools as they currently exist don’t solve any problems in the kitchen.

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Dietary Restrictions Training Blog Information 261

Restaurant365

FEBRUARY 18, 2022

According to the National Restaurant Association’s recently published State of the Restaurant Industry, the percentage breakdown of operators who plan on investing in back-of-the-house technology in 2022 are as follows: Family dining – 30%. Food allergies, sensitivities, and dietary restrictions are a major issue for restaurants.

Technology 78

Technology Dietary Restrictions Back of House Front of House 78

Modern Restaurant Management

DECEMBER 16, 2019

For complete survey data, and more detailed findings on how restaurants today are harnessing the power of ordering technologies, click here. Following in the footsteps of molecular whiskey, expect to see brands use science and technology to create new products, shorten production time, and confirm trustworthiness. What Diners Want.

2019 322

2019 Compost Mobile Ordering Online Ordering 322

Open for Business

JUNE 9, 2023

A guest’s dietary restrictions weren’t honored Order mixups happen, but dietary restrictions raise the stakes. Staff members should never ask the reason behind a dietary restriction—it could be for religious, health, ethical, or other personal reasons. Technology can help work through them.

Hospitality 142

Hospitality Dietary Restrictions Social Media Online Ordering 142

QSR Automations

JANUARY 31, 2025

The results were transformative: A dramatic improvement in operational efficiency allowed them to reduce ticket times and eliminate the need for specialized expediters, saving not only labor costs but also ensuring special kitchen requests or dietary restrictions are addressed from the start of a guests time at the table.

Waste 52

Waste Front of House Operations Back of House 52

Modern Restaurant Management

FEBRUARY 6, 2020

Other enhancements, including overhauls of the brand’s technology systems and mobile app, are on the horizon. For 2020, we are gearing up for major enhancements in technology and menu innovation – plus, we will continue our aggressive development plans. 2020 is going to be a breakout year for Fazoli’s.”

Franchising 383

Franchising Franchise Fast Casual 2019 383

Open for Business

OCTOBER 30, 2024

Do they have any dietary restrictions? Staying ahead of the curve The world of restaurant technology is always evolving, and so should your personalization strategy. Keep an eye on new trends and technologies that could help you take your efforts to the next level. Do they always order the same bottle of wine?

Reservations 60

Reservations Email Marketing Dietary Restrictions Point of Sale 60

Modern Restaurant Management

SEPTEMBER 27, 2024

This might include offering competitive compensation packages, enhancing workplace culture, and leveraging technology that allows for more efficient hiring processes. Top Concerns : Nearly 30 percent expressed some worry about personalized ordering experiences, and nearly 40 percent wouldn't trust AI with dietary restrictions.

Food Truck 251

Food Truck Fast Casual 2024 Food 251

Clover - Restaurants

OCTOBER 18, 2024

It’s especially important for diverse groups where each guest may have different budget considerations or dietary restrictions. With the right policy and technology in place, your restaurant will be well-equipped to handle even the busiest nights without missing a beat.

Dietary Restrictions 52

Dietary Restrictions POS Mobile Ordering Customer Experience 52

Culinary Digital

MARCH 14, 2025

They can use new technology to reduce prices by putting the savings from more efficiently sorting ingredients, reducing logistical burden, and easier menu and recipe design to help students. And current estimates put between 33% and 51% of students as food insecure, significantly higher than the general population (3).

Dietary Restrictions 52

Dietary Restrictions Healthcare Customer Service Education 52

Ken Burgin

JUNE 13, 2023

Are you keen to make more use of technology in your culinary and business operations? Menu Planning : ChatGPT can use its extensive knowledge to suggest dishes that complement each other, taking into account factors such as seasonal ingredients, customer preferences, and dietary restrictions.

Management 68

Management Management Dietary Restrictions Seasonal Menu 68

Deliverect

OCTOBER 28, 2019

The more options you can give customers to adjust their order to account for dietary restrictions and concerns, the better. Food ordering technology keeps getting smarter and more sophisticated in tracking individual food preferences”. No problem!

Delivery 63

Delivery Dietary Restrictions Food Online Ordering 63

Culinary Digital

MAY 10, 2023

Modern technology has transformed food systems for improved nutrition and healthy, wholesome, affordable, and sustainable diets. One of the key benefits of CulinarySuite is its ability to create Menus that meet nutritional standards and accommodate dietary restrictions.

Dietary Restrictions 52

Dietary Restrictions Healthcare Food Allergens 52

Apicbase

MAY 21, 2024

Understand your target audience Define your audience’s demographics, dining occasions, and dietary preferences to create a menu that caters to their needs—considering regional tastes and preferences to ensure a good fit if expanding into a new market.

Menu 52

Menu Dietary Restrictions Allergens Seasonal Menu 52

Squirrel Systems

OCTOBER 19, 2023

When a server engages in a conversation with the customer, they can gather information about dietary restrictions, likes, dislikes, allergies, and special requests. This information is then used to tailor the dining experience to the customer’s liking.

Ordering 52

Ordering Dietary Restrictions Customer Service Customer Experience 52

ChowNow

JUNE 18, 2024

This way, customers with dietary restrictions immediately know where to get what they want. Then, if you’re serious about growing your restaurant’s online revenue with the best technology and guidance, look to ChowNow ,’s comprehensive takeout online ordering platform.

Menu 370

Menu Seasonal Menu Online Ordering Dietary Restrictions 370

Mad Mobile

FEBRUARY 5, 2024

We don’t want to make it sound like a magic wand, but it’s powerful stuff: If you want to streamline service, make ordering a cinch for staff, and take customer experience to the next level, it’s time to invest in technology that directly improves it all. In the restaurant business, the tool that does it best are tablet POS systems.

Dietary Restrictions 52

Dietary Restrictions Mobile Ordering Front of House Customer Service 52