Lavu

FEBRUARY 28, 2025

Customer Insights : Track orders, dietary preferences, and trends. POS systems also provide insights into seasonal trends, dietary restrictions, and even price sensitivity. Pay close attention to frequently modified dishes and common dietary requests , as these can reveal what your customers really want.

POS 78

POS Menu Dietary Restrictions Loyalty Program 78

ChowNow

JANUARY 23, 2025

Allow dietary restrictions or preferences at booking, but keep the courses a surprise. Require proof of industry employment (like a pay stub or uniform) for participation to keep it exclusive and targeted. Its designed to spark excitement, curiosity, and trust in the chefs creativity.

Events 195

Events Seasonal Menu Social Media Customer Experience 195

7 Shifts

AUGUST 29, 2019

Sometimes you need these staples to accommodate more niche groups, like those with special dietary restrictions or picky eaters who won’t come to your restaurant unless that one item is on the menu. Every menu has a few dogs, and for that reason, they’re not inherently awful – rather a reality of the restaurant industry.

Menu 279

Menu Point of Sale Website Management Online Ordering 279

Modern Restaurant Management

OCTOBER 16, 2019

Since every part of Ono’s assembly process is monitored by hundreds of sensors to ensure there is no spillage, cross-contamination, or inconsistencies; customers with dietary restrictions, allergies, or simply specific preferences no longer have to worry that their blend might include ingredients it shouldn’t.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

KaTom

OCTOBER 24, 2019

For guests with dietary restrictions, a roasted chicken with peppercorn sauce or a vegetarian pasta dish can be requested before “boarding.” Flight attendants put on fashion shows between courses, wearing original stewardess uniforms from the late 50s to 1991.

Airlines 62

Airlines Dietary Restrictions Uniforms License 62

Mad Mobile

FEBRUARY 5, 2024

The uniforms. Customers today want to know that their dietary needs are cared for and that they won’t be tempted by stray carbs. The signage. Over time, they all end up needing an upgrade. But when’s the last time you took a hard look at your restaurant’s outdated ordering process? No wait, a salad. You know, I’ll just have the fries.

Dietary Restrictions 52

Dietary Restrictions Mobile Ordering Front of House Customer Service 52