EATER

JANUARY 8, 2024

The middle class was growing, in the United States and beyond, and its members were impatient to show off their homes and (their wives’) cooking and entertaining skills. The middle class was growing, in the United States and beyond, and its members were impatient to show off their homes and (their wives’) cooking and entertaining skills.

Entertainment 337

Entertainment Travel Book Back of House 337

Modern Restaurant Management

DECEMBER 22, 2021

As people begin heading back out, they want to be able to interact with each other and not be distracted by unnecessary entertainment gimmicks. Obviously if the restaurant is sports or entertainment themed then televisions are necessary. It takes a memorable aesthetic that will pull customers in and keep them returning.

Design 531

Design 2022 Front of House Back of House 531

Modern Restaurant Management

SEPTEMBER 10, 2021

Put simply, now that America is finally able to dine-in, there’s a frenzy on the business end to net as many customers as possible — but it’s easier said than done. In the digital age, restaurants must put some focus on digital media, too. Restaurateurs seeking to drive explosive traffic must employ explosive solutions.

Entertainment 485

Entertainment Social Media Customer Service Technology 485

Modern Restaurant Management

MARCH 6, 2024

Finally, and most importantly, personalization algorithms can analyze customer data to tailor dining experiences leading to smoother service and enhanced profitability. While VR is not “hot,” some restaurants have begun experimenting with Virtual Reality (VR) to offer immersive dining experiences.

Customer Experience 472

Customer Experience Entertainment Customer Service Transportation 472

Modern Restaurant Management

DECEMBER 10, 2020

Consumers are online watching cooking videos, sommeliers, and educational videos to entertain themselves in some form. The club culture and lounge dining world are a bit distant, but the experience in front of us is one that can open up a door to meaningful conversations, experiences and feelings. I love NYC.

Education 493

Education Entertainment Social Media Sustainability 493

Modern Restaurant Management

MAY 10, 2021

It’s easy for restaurant experiences to be impersonal and ordinary right now, with face masks and takeout containers dictating the nature of dining. And while it’s impressive to see how many businesses pivoted to offer these services, they are sometimes executed with less care than is given to dine-in service. Live music?

Food Safety 487

Food Safety Customer Experience Customer Service Entertainment 487

Modern Restaurant Management

DECEMBER 20, 2023

An integrated marketing strategy can establish the groundwork for curating memorable dining experiences, further fostering brand loyalty and generating positive word-of-mouth to grow your business to new heights. In the dynamic and ever-evolving restaurant industry, culinary experiences are shaping customer preferences.

Customer Experience 493

Customer Experience Innovation Social Media Seasonal Menu 493

Modern Restaurant Management

AUGUST 11, 2020

Although people may be restricted from dining in your physical restaurant space, there are many virtual events your restaurant can take part in order to connect with past and future guests. Here are a few tips your restaurant can use to take advantage of the virtual event trend: Live Entertainment. Classes and Tastings.

Events 531

Events Food Supply Entertainment Equipment 531

Modern Restaurant Management

AUGUST 21, 2020

As families tentatively return to restaurant dining rooms, they’re filled with excitement, worry, and high expectations. More than half of the parents we surveyed are willing to dine indoors at restaurants with their kids in the next month. A Mix of Excitement and Anxiety. In fact, by late June, a quarter had already done so.

Food Safety 539

Food Safety Entertainment Take-out Employee Relations 539

Modern Restaurant Management

FEBRUARY 18, 2020

Marketing trends, mobile data insights show that Gen Z has a considerable appetite for restaurants, clean eating, fast-casual, and exciting twists on healthy dining options. They also provide a lot of entertaining and engaging content, especially when poking fun at their rivals. billion in spending by others.

Marketing 523

Marketing Social Media Fast Casual Influencer 523

Modern Restaurant Management

DECEMBER 14, 2022

Robots are quickly becoming an integral part of the restaurant experience in both the dining room and kitchen. In addition, a robot can be set to cruise around the dining room, offering diners extra napkins and cutlery so waiters are not tasked with these small errands. Robin Zheng. Yes – the cuteness factor is key!

Front of House 450

Front of House Customer Service Customer Experience Entertainment 450

Modern Restaurant Management

APRIL 29, 2020

With the prevalence of streaming content available 24/7, today’s customers have grown accustomed to instant entertainment and have little patience for prolonged wait times. Digital signage experts are ready to help you make the transition to the future of the dining and food service industry. Reduce Turnaround Time.

Seasonal Menu 515

Seasonal Menu Customer Experience Customer Service Food Order 515

Modern Restaurant Management

DECEMBER 10, 2020

By optimizing their websites, restaurateurs make it easy for patrons find their business online which can lead to more customers dining in and/or ordering online. If Google determines that a restaurant has a quality website, the restaurant will show up in search rankings when consumers are searching for dining options.

Marketing 563

Marketing Social Media SEO Website Management 563

Modern Restaurant Management

JUNE 7, 2022

Our analysts examined how dining habits differ across Gen Zers, millennials, Gen Xers and baby boomers in our research consumer study. Gen Z's penny-pinching is most dramatic in the drive-thru, the pandemic darling of off-premise dining. But the drop in Gen Z's frequency is notable. Is this a temporary blip?

2022 520

2022 Point of Sale 2021 Dine-in 520

EATER

MARCH 28, 2025

Although these items are still plentiful, dining at a baseball game has now become an exciting culinary affair. This shift has made dining at a baseball stadium as much a draw as the game itself. Heres how they got there. These baseball stadiums didnt start developing new menu items overnight or without forethought.

Serving 258

Serving Seasonal Menu Food Supply Menu 258

Modern Restaurant Management

OCTOBER 16, 2023

With those stats in mind, Causeway Solutions conducted consumer research* on today’s dining trends compared to our research over the past few years. In August 2023, only eight percent of consumers we surveyed say they do not eat out, so dining out is “in” again. 62 percent rarely or very rarely enjoy fine dining.

Fast Casual 531

Fast Casual Fine Dining 2023 Consumer Goods 531

Modern Restaurant Management

JUNE 8, 2020

How are consumers feeling about going out to eat as restaurants begin to emerge from the COVID-19 pandemic and open their dining rooms? Insights from the research are available in a new report “ How will restaurant dining behaviour shift after COVID-19? "It’s not about who makes the best burger anymore. .

Airlines 568

Airlines Entertainment Dine-in Small Business 568

ChowNow

JANUARY 23, 2025

Are your regulars ordering the same drink and entree every time they come in? Does the energy feel flat, and the customers look bored. Seeing those glazed-over eyes is unsettling, and youre starting to think, Maybe its time to shake things up a bit. Maybe hosting an event could pump some new life into your restaurant.

Events 195

Events Seasonal Menu Social Media Customer Experience 195

Modern Restaurant Management

JUNE 3, 2020

The audio systems in these businesses are critical and owners can fail miserably very quickly if it isn’t designed and engineered properly, Jason Fischbeck, professional installer of commercial entertainment systems and owner of Automated Environments said. Audio Systems. “Having the correct audio system helps with this. .

Equipment 500

Equipment Sports Entertainment Customer Experience 500

Modern Restaurant Management

FEBRUARY 23, 2021

It is loyal customers who will stand by your restaurant through the hard times, provided you treat them with respect and always make their dining experience your top priority. I grew up learning the business from the best restaurateur I know — my father, T.J. franchisees. Here are five I’ve come back to again and again.

Leadership 450

Leadership Airlines 2002 2001 450

7 Shifts

OCTOBER 22, 2024

Local SEO strategies, like targeting location-specific searches, will help your site show up when people look for nearby dining options on search engines. Local SEO strategies, like targeting location-specific searches, will help your site show up when people look for nearby dining options on search engines.

Book 195

Book Marketing Email Marketing Social Media 195

Modern Restaurant Management

DECEMBER 17, 2019

Eatertainment is defined as “a guest experience that involves food and/or beverage dining before, after, or during other activities.” Eatertainment venues offer the combined attraction of entertainment and dining, which helps drive revenue. "It's

Entertainment 442

Entertainment Customer Experience Seating Beverage 442

Modern Restaurant Management

MAY 27, 2020

ViewHouse, an eatery, bar and rooftop in Colorado opened for in-store dining at all four of their locations on May 27 with a new ‘Open with Care’ campaign: a new care plan to make it safer for guests and employees in response to COVID-19. ” said Vice President Brad Manske. ” said Vice President Brad Manske. ”

Entertainment 474

Entertainment Reservations Dine-in Seating 474

Modern Restaurant Management

FEBRUARY 11, 2020

Excellent service should be standard, and each time a customer dines should make them feel identical to the last. Every step of the way, from live entertainment to small plates, show that you care about the community at large. It’s no secret that loyal customers drive more business at a lower cost than first-time guests.

Customer Service 414

Customer Service Customer Experience Entertainment Small Business 414

Modern Restaurant Management

JANUARY 22, 2024

This industry seeks to develop a value proposition that speaks to its consumers and convinces them to dine in their restaurants. Convenience: Simplified Dining Experiences Convenience is really what modern customers look for in a restaurant experience. But precisely, how can you determine what customers want?

Loyalty Program 453

Loyalty Program Mobile Ordering Dietary Restrictions Social Media 453

Modern Restaurant Management

JULY 10, 2024

“I just spent a lot of money” A guest at one of our nightclubs, who spent $5,000 to get $5,000 worth of food and beverage to entertain his 10 guests, took the $500 glass centerpiece on his way out. And yet, the diner who walks out with your logo beer mug is damaging your restaurant’s bottom line.

Back of House 491

Back of House Fine Dining Take-out Social Media 491

EATER

MARCH 26, 2025

The Travel buds Grand hotels are home to some of the French capitals most exciting and elegant meals, according to Eaters local dining expert and guidebook author Hotel restaurants tend to have a special energy. Now its done up in warm tones and has a crystal glass roof and striking semi-open kitchen framed in copper.

Hotels 198

Hotels Book Seasonal Menu Fine Dining 198

Modern Restaurant Management

FEBRUARY 28, 2020

Shake up your quick serve restaurant (QSR) and fast casual dining marketing response with voice response via smart speakers and voice assistants. When cell phones got smart, they became the shiny new technology toy. Now it’s smart speakers, which are proliferating like crazy. Voice Response Taps into Emotions. percent year over year.

Marketing 420

Marketing Fast Casual Entertainment Article 420

Modern Restaurant Management

SEPTEMBER 12, 2023

In addition, most fast casual brands don’t engage kids directly through packaging, messaging or entertainment. Are something to entertain the kids while the adults have a conversation. Are something to entertain kids in the car on the way home (from drive-thru or take-out). According to Circana, Inc./CREST®,

Fast Casual 493

Fast Casual Entertainment Casual Employee Relations 493

Modern Restaurant Management

OCTOBER 26, 2022

"The Menu" hits the screens next month and chefs are already dishing about the black comedy focused on fine-dining. Personally, the end goal for me is to spend more time having “fine dining” experiences and visiting Michelin star restaurants. .” Here are what some shared with us.

Fine Dining 442

Fine Dining Social Media Dine-in 2000 442

Modern Restaurant Management

SEPTEMBER 16, 2020

Customers are going to be hesitant to dine indoors. That they can get coronavirus from someone sitting next to them while dining. Post a picture to Google My Business of “2020 Hours” Callers just want to know you’re open and what type of dining is available. That tables are too close.

Marketing 585

Marketing Social Media Food Safety Email Marketing 585

Modern Restaurant Management

FEBRUARY 20, 2020

” Pose light, entertaining questions such as, “How do you prefer your coffee? With more than one billion accounts worldwide, it is time to accept that it is not going away soon; therefore it is time to embrace it. “Our goal is to create a conversation so that the guest feels recognized and valued. . –3 p.m. ,

Social Media 515

Social Media Customer Experience Certification Entertainment 515

Modern Restaurant Management

AUGUST 18, 2021

In 2020, the pandemic forced over 111,000 bars and restaurants in the United States to close permanently, severely impacting the drinking and dining scene abandoned last winter. Guests do not want to simply walk through a doorway and be seated in the corner, away from the excitement.

Design 450

Design 2021 Bar Entertainment 450

Modern Restaurant Management

JULY 16, 2020

YouTube : Where people from all demographics go for videos that range from instructional to entertaining. This could be demonstrations from your chef, a tour of your new private dining room, candid shots of guests enjoying the patio and fire pit, or vibrant photos of that night’s seafood special. Every day, more than 3.5

Social Media 505

Social Media Coupons Download Entertainment 505

Future Food

JUNE 16, 2021

We used to get cash sales only, now the expectation is predominantly EFTPOS based physical transactions that are bolstered by a range of sales opportunities, including order/click & collect, vending, mobile concessions, elevated dining and beverage choices, a range of environments plus pre & post-game entertainment.

Sports 148

Sports Entertainment Hospitality Point of Sale 148

Modern Restaurant Management

MARCH 31, 2022

For the future, as upward of 80-90 percent of business now takes place in the drive-thru and pick-up lanes, it is essential for every site to bring the dining room experience to the windows. Joining Mood in 2018, he currently oversees the QSR team, focused on North America Account Management efforts. How is QSR ownership changing?

Employee Relations 474

Employee Relations Back of House Front of House Customer Experience 474

Modern Restaurant Management

JULY 20, 2021

The ability for restaurants, particularly full service restaurants, to operate at total capacity, consumer comfort with dining in, and more business and recreational travel will aid recovery at the dinner daypart. The key to the industry's recovery will be the strength of each daypart. foodservice industry. Visits at P.M. ” 2.

2021 474

2021 Guest Recovery Online Ordering Point of Sale 474