Culinary Cues

APRIL 1, 2024

SOME TIME IN THE LATE 1960’S: Walking through the back entrance to the Statler Hilton Hotel was like stepping into a totally different world. Underneath it all we do know that most of the time it was very hard work – physically, mentally, and emotionally. We all have our particular missions that do not include small talk.

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Back of House Kitchen Safety Hotels Front of House 329

Social Hospitality

MAY 18, 2020

hotels grew to $185 billion from $116 billion. Anyone who runs a hotel or restaurant is a salesperson. If it’s the peak of the season, you compete with all local restaurants and hotels. Some owners of small restaurants and hotels may not feel like they need to hire people for a specialized marketing team.

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Hospitality Marketing Social Media Hotels 309

Culinary Cues

DECEMBER 8, 2022

The anxiety building up to a full house in the hotel packed with a series of food events has made it impossible to relax. Well, here we go. I haven’t slept much at all over the past few days and certainly won’t until the weekend is over. The preparation has been mind boggling, now we just have to execute.

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Front of House Back of House Seating Food Truck 410

Culinary Cues

NOVEMBER 27, 2020

To that Hotel GM who interviewed me for a supervisor position right out of college. To the chef at the Buffalo Statler Hilton Hotel who accepted my application into the kitchen apprenticeship program. He taught me that dining in a restaurant is best when it is part of a total experience that encompasses all of the human senses.

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Influencer Hotels Education Hiring 490

Culinary Cues

JANUARY 12, 2021

This place tucked away in the hills of the northeast represented the epitome of culinary arts in their American Plan dining room. This place tucked away in the hills of the northeast represented the epitome of culinary arts in their American Plan dining room. Each line cook during service had one dish to prepare completely.

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Seasonal Menu 2005 Hotels Customer Service 472

Culinary Cues

AUGUST 26, 2024

It was a poster in the employee dining room of a hotel that asked: “Would you be willing to sign your work?” NOT KNOWING THE DIFFERENCE BETWEEN EATING AND DINING Eating is a process; dining is an experience. Fast food is process eating and will always fall short of dining. Ugh, frustration is setting in.

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Dine-in Training Seasonal Menu Sports 369

Restaurant Clicks

JUNE 3, 2021

The weather is beautiful, and we are all ready to dine outdoors in the Washington, D.C. Outdoor dining is a favorite amongst Washingtonians, and we have rounded up the leading restaurants you should try! Best Outdoor Dining Restaurants in DC. This article includes restaurants that are diverse, and they are all outstanding.

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Outdoor Dine-in Reservations Front of House 147

Culinary Cues

JULY 12, 2020

Grabbing a 4-inch hotel pan – she walks to the produce cooler to collect items for prep. Walking through the back door there is an uncomfortable feeling of emptiness, of fear and trepidation, and of caution that feels so foreign to anyone who remembers the instant connections that existed in the past.

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Front of House Back of House Dine-in Food Truck 417

Culinary Cues

AUGUST 21, 2023

Suddenly patrons were standing in long lines not just for the food and ambience, but to catch a glimpse of the chef in his (or noticed better late than never) or her starched chef whites wearing a smile and walking through the dining room like a member of royalty. People traveled cross country to experience these chef extravaganzas.

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Back of House Food Supply Government Dine-in 400

Culinary Cues

FEBRUARY 18, 2020

That 1,000-room resort hotel will likely have three or more restaurants and a variety of banquet spaces plus full room service that can be available 24/7. Each presents the executive chef with a different set of challenges and opportunities. Does the chef take care of his or her own ordering or work through a purchasing agent or steward?

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Beverage Events Food Order Website Management 498

Culinary Cues

FEBRUARY 29, 2020

Restaurants survive and thrive on the “early and late majority” that represents over 60 percent of the dining population. I can vividly remember a chef position at a fine dining operation that I walked into and faced planning my first signature menu. That is in our DNA, we can’t really help ourselves.

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Fine Dining Café Customer Experience Menu 439

Culinary Cues

SEPTEMBER 20, 2020

How you play the game in the process of winning is critical, as is the sportsmanship that allows people to get past defeat with honor and grace while taking the time to positively recognize those who administered that defeat. Well-run organizations – in this case a kitchen, are built to win. This is what great organizations and great teams do.

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Fine Dining Coaching Dine-in Café 421

Modern Restaurant Management

SEPTEMBER 17, 2024

For decades, the hotel industry has relied on Revenue Per Available Room (RevPAR) as its primary performance indicator. While RevPAR remains a valuable metric for room performance, it proves inadequate in capturing the comprehensive financial health of a hotel, particularly with respect to evaluating F&B operations.

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Hotels Mobile Ordering Point of Sale Technology 100

Culinary Cues

FEBRUARY 28, 2021

These are the Ritz Carlton’s of the hotel business, the Tesla’s of electric autos, the Wegman’s of the grocery business, the Apple’s of computer hardware and electronics, the Harvard’s of business schools, and the French Laundry’s of the restaurant industry. Am I over-dramatizing it – maybe, but then again – maybe not.

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Uniforms Fine Dining Small Business Customer Service 450

7 Shifts

JULY 24, 2020

While you must follow the strict guidelines to ensure the safety of your staff and customers, that’s not to say you can’t take advantage of an empty restaurant to improve your knowledge of restaurant management, running a business, and creating a recipe for success when you eventually get back to business as usual. Published: 2009 ?? Goodreads: 4.09

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Book Management Management Restaurant Law 370

Culinary Cues

JULY 16, 2022

Whenever I visited New York City with students, or with family, Dick helped arrange for us to meet well known chefs and restaurateurs, visit, tour and dine in incredible benchmark restaurants, tour flagship hotels, and in some cases find kitchen space for our student culinary teams to prepare for competitions. Rest in Peace.

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Front of House Back of House Education Leadership 380

Restaurant Clicks

DECEMBER 4, 2021

One particularly enticing prospect for a good time in Charlotte is to host a large gathering at one of Charlotte’s exquisite private dining restaurants. So, if you’re thinking of hosting your next work holiday party or special occasion soon, check out my list of the 15 best restaurants for private dining in Charlotte!

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Dine-in Website Management Fine Dining Book 117

7 Shifts

OCTOBER 14, 2022

No matter where you go or what you buy, technology has touched nearly every part of dining out right now. We tend to be more forgiving of the former,” says Mike Lynn, a nationally-recognized tipping expert , and Professor of Services Marketing at Cornell University's School of Hotel Administration. fewer than a year ago.

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Social Media Fine Dining 2022 2015 359

Culinary Cues

NOVEMBER 18, 2022

Dining out is more than a need for nourishment, it is a reward for hard work, a place to celebrate success, a way to recognize others, a mecca for friends to enjoy each other’s company, and a place where the important topics of the day find a home in discussion. [] THE REAL CONNECTION BETWEEN FARMERS AND CONSUMERS. In 2021, there were 14.5

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Agriculture Tourism Transportation Café 382

Culinary Cues

JULY 15, 2024

It is apparent in the classroom, the local grocery store, your doctor’s office, the gym where you work out, car dealerships, airports, subways, hotels, and yes – restaurants. This disease is highly contagious without concern for age, gender, socio-economic status, education level, or factors related to a person’s focus on a healthy lifestyle.

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Leadership Food Truck Employee Relations Training 390

Culinary Cues

DECEMBER 3, 2022

The hotel restaurant doesn’t serve lunch (except for special events) which gives us a chance to catch our breath. This is a busy hotel kitchen and because of our size we can afford the luxury of our own full-time bakery department. It’s 5:30am when the alarm clock screams “it’s time!” I nod and give him a thumbs up.

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Back of House Hotels Front of House Book 349

EATER

DECEMBER 21, 2021

One TikTok user experienced that exactly when she discovered the window of her Airbnb rental at a Manhattan hotel opened directly into a fully operating restaurant. Looking at photos of Cassa Times Square and Tempura NY, it appears that the hotel built out the restaurant on an outdoor patio space. We’re in a restaurant.”

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Hotels Operations Advertising Outdoor 119

Modern Restaurant Management

DECEMBER 20, 2021

The COVID-19 pandemic has brought endless changes to the restaurant industry, but perhaps the most significant has been the rise of the contactless dining experience. With customers opting for alternatives to dine-in, restaurants adapted to build solutions to offer takeout, delivery and curbside pickup options.

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Mobile Ordering Online Ordering Consumer Goods Customer Experience 227

Restaurant Clicks

OCTOBER 26, 2021

You’ll find seafood restaurants, pizza places, Italian restaurants, and so much more to check out, each with their own outdoor dining options. Best Outdoor Dining Restaurants in Miami. No matter what kind of cuisine you’re after, you can find somewhere serving it up with the option to eat outside. Amara at Paraiso. Make a Reservation.

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Outdoor Dine-in Online Ordering Seating 120

Modern Restaurant Management

FEBRUARY 11, 2020

Restaurants, cafés and hotels are offering premium tea service – and profiting – in 2020. Businesses in the restaurant, café and hotel sector are looking to elevate their tea game in 2020. The success and momentum of these waves is now changing the face of specialty tea in restaurants, cafés and hotels.

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Fine Dining Hotels Consumer Goods Beverage 230

Social Hospitality

OCTOBER 28, 2020

People have limited dining out and getaway options. There are many strategies your hotel or restaurant can employ to ask customers thoughts and suggestions. Although key human interactions in your restaurant or hotel are vital, don’t neglect the entire customer journey. They also need to know their voices matter.

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Hospitality Hotels Customer Service Customer Experience 237

Modern Restaurant Management

NOVEMBER 11, 2020

Comfort food, outdoor dining, Riesling and streamlined menus were top trends for 2020, according to Kimpton Hotels & Restaurants ' seventh annual Culinary & Cocktail Trend Forecast for 2021. The Four Month Dry-Aged NY Strip Steak at Citizen Rail at Kimpton Hotel Born in Denver was also a diner favorite.

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2021 Outdoor Hotels 2020 189

Social Hospitality

MAY 6, 2020

Hotel Trundle Shares Stories of Happiness Since relatively early in the COVID-19 shutdown process, Hotel Trundle launched a #CHEERNOTFEAR hashtag campaign. Hotel Trundle has done a fantastic job of staying positive with their online presence. They use this hashtag to share stories of happiness on Instagram.

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Hospitality Airlines Healthcare Hotels 195

Culinary Cues

OCTOBER 7, 2020

I have always subscribed to the importance of first and last impressions to the overall experience of dining. Hotels, resorts, clubs, and caterers crave those signature pieces to make their food events stand out as memorable and sought after. He looked at me and. Sliced ham on a buttered baguette – that’s it!

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Hotels Events Presentation Retail 438

Modern Restaurant Management

SEPTEMBER 1, 2020

Restaurant Reckoning: Dynamic Diner' SevenRooms released its “Restaurant Reckoning: Dynamic Diner” report, which uncovered new diner personas to help operators understand what motivates guests to dine out in this new era of hospitality. Just over one in five (21 percent) want restaurants to perform on-site health screenings.

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2020 Food Safety Hotels Dine-in 189

Social Hospitality

MAY 18, 2020

hotels grew to $185 billion from $116 billion. Anyone who runs a hotel or restaurant is a salesperson. Create Special Offers for Customers If it’s the peak of the season, you compete with all local restaurants and hotels. In a world driven by social media and online search, sales tactics are essential to generate revenue.

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Hospitality Marketing Social Media Hotels 195

Culinary Cues

APRIL 18, 2020

He partnered with Cesar Ritz to open many of the grand hotels of the day including the Savoy in London and the Hotel du France in Monte Carlo. His work with Ritz led to the formation of successful hotels under the brand of Ritz Carlton. THIS IS A LONG ONE – BUT IMPORTANT FOR ALL WHO ARE SERIOUS ABOUT PROFESSIONAL COOKING.

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Hotels Innovation 2002 Book 354

Modern Restaurant Management

DECEMBER 31, 2020

This comprehensive annual report identifies key influences in restaurants, hotels, food, beverage, and hospitality marketing. This comprehensive annual report identifies key influences in restaurants, hotels, food, beverage, and hospitality marketing. Here are their views. af&co Do The Hustle. Carbonate?. ?Do Do The Hustle?

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2021 Hotels Guest Recovery Airlines 203

Squirrel Systems

MAY 23, 2024

In the highly competitive hospitality industry, hotels strive to provide exceptional experiences that set them apart from their competitors. Hotel restaurants not only offer convenience but also serve as an extension of the hotel’s brand, contributing to the overall guest experience.

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Hotels Beverage Catering Travel 105

Modern Restaurant Management

AUGUST 5, 2021

One hotel in upstate New York increased salaries of kitchen staff to $20 from $12.50 Brick and mortar stores will need to elevate their dining experience to be more appealing and more flexible to the changing attitudes and perceptions of the American public. In lieu of available labor, companies are turning more to automation.

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Food Truck Retail Mobile Ordering Food Safety 215

Culinary Cues

APRIL 15, 2020

It seems that we have reached a point where acceptable casualties is a consideration in so many decisions. This forum has been essential as people from all over the world developed their philosophy of life and ethical/moral standards. [] RESTAURANTS ARE IN THE BUSINESS OF REWARD AND RECOGNITION.

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Travel Small Business Point of Sale Back of House 380

Culinary Cues

FEBRUARY 6, 2022

My parents were convinced that I needed a college education and without any other indication of a potential career other than “I would really like to be in a band”, they pushed me from the baseline of kitchen helper to maybe try your hand at hotel management. Decision-making is ever present and comes at the cook in an instant.

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Back of House Reference Presentation Mobile Ordering 433