Dine-in Seasonal Menu Sports 
Modern Restaurant Management
DECEMBER 5, 2024
This trend of using unique glassware to showcase specialty drinks and cocktails is growing in both fine dining and casual establishments across the country. This trend of using unique glassware to showcase specialty drinks and cocktails is growing in both fine dining and casual establishments across the country.
Culinary Cues
JANUARY 13, 2025
Sure, the chef may have his or her name on the menu, the owner may proudly greet every guest, accomplished line cooks may amaze everyone involved, service staff win the day with attention to detail and salesmanship, and one could certainly argue that dishwashers are MVPs because if they fail, the whole operation starts to crumble.
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EATER
MARCH 28, 2025
Levy A host of diverse offerings are on the menu at Wrigley Field, Dodger Stadium, and other arenas this season. Although these items are still plentiful, dining at a baseball game has now become an exciting culinary affair. These baseball stadiums didnt start developing new menu items overnight or without forethought.
Modern Restaurant Management
FEBRUARY 5, 2025
MVP Menu Performances More than 200 million people tuned in to the Super Bowl last year—many with a plate of wings in front of them. But while wings still dominate as the top football snack, new data suggests that more fans are choosing to watch the game at home rather than head to their local sports bar.
Modern Restaurant Management
FEBRUARY 2, 2023
As the world is largely re-opened post-COVID, people are eagerly out and about dining in restaurants and bars to reinvigorate their social routines. According to Morning Consult , 77 percent of all polled adults are comfortable dining out at restaurants or cafes as of June 2022.
Modern Restaurant Management
MAY 24, 2023
Art featured throughout the facility pays homage to the University and the fresh ingredients used daily in the 1856 kitchen – four kaleidoscope art pieces for each season of the year. Although there are no desks and chairs, students that take this course are learning real, hands-on experience within the dining room and kitchen.
Culinary Cues
AUGUST 26, 2024
It was a poster in the employee dining room of a hotel that asked: “Would you be willing to sign your work?” SOMEHOW BELIEVING THAT SPICE IS A REASON TO FORGET EVERYTHING ELSE Can we get over the whole “no pain, no gain” approach to seasoning a dish? Fast food is process eating and will always fall short of dining.
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