Lavu

NOVEMBER 29, 2024

Integrates with POS systems for seamless operations. How to Start : Choose software with features like POS integration, tip management, and compliance tools. Payroll automation saves time, reduces costs, and boosts employee satisfaction, making it a must-have for any restaurant.

Tip Distribution 78

Tip Distribution Restaurant Law Employee Relations Cash Management 78

Modern Restaurant Management

APRIL 23, 2021

The program will allow eligible restaurants and other food establishments to access the RRF application or data they need to fill out the application through their point-of-sale (POS) service providers. ” The SBA is working with POS providers like Clover to reach restaurant owners and expedite the grant application process.

Point of Sale 323

Point of Sale Webinar Small Business Customer Service 323

Lavu

MARCH 7, 2025

Tools like cloud-based POS systems simplify the process by automating updates and securing payment data. Related video from YouTube What Is PCI Compliance? Most restaurants using modern POS systems will need SAQ B or SAQ C. Keep an eye on all payment devices, including POS terminals and kiosks.

POS 78

POS Guest Recovery Document Audits 78

7 Shifts

JULY 16, 2021

View your lean plan as an ever-evolving document you can revisit, and revise, as new information surfaces. List all employees and partners. If you're serving food at your coffee shop, your employees should complete a food handler's course. Freezers you can, among other things, use to store employee food. Accessibility.

License 459

License Hiring Equipment Small Business 459

Lavu

MARCH 17, 2025

Leverage POS Systems : Tools like Lavu POS automate inventory tracking, reduce order errors, and provide real-time insights. Tools like Lavu POS make this easier by automatically tracking ingredients (like chicken, buns, and lettuce) for every sale. Small changes can make a big impact in an industry where every cent counts.

Food 78

Food Waste Inventory Seasonal Menu 78

7 Shifts

MAY 23, 2024

Improving your restaurant operations to succeed in this highly competitive industry means serving quality food and providing excellent customer service while minimizing waste, reducing costs, and keeping your employees engaged. You can also give employee discounts, which can be extended to immediate family, paid time off, and bonuses.

Operations 221

Operations Kitchen Safety Food Safety Restaurant Law 221

Modern Restaurant Management

MARCH 11, 2020

We would like to thank Derek Jones and all of the employees at Smart Foodservice for their dedication in building a highly differentiated business in the cash and carry industry, and we know the company will be in great hands with its new owners.” SpotOn Secures $50M Funding. SpotOn Transact, Inc.,

Bar 388

Bar Cash Management Loyalty Program Point of Sale 388

Restaurant365

NOVEMBER 18, 2021

From hiring and onboarding to running employee payments and paying taxes, payroll touches on many different parts of a restaurant business. You receive time in your Point of Sale (POS) system. Thus, your labor costs are spread out between your scheduling, POS, and payroll software. Tracking time occurs in many different systems.

Employee Relations 148

Employee Relations Cash Management Point of Sale Front of House 148

Modern Restaurant Management

JULY 15, 2020

It also documents a dramatic increase in the rate at which new restaurants joined the platform to weather the economic shutdown. Starbucks launched its Starbucks Global Partner Emergency Relief Program in April to help its employees impacted by the pandemic ( Starbucks Stories & News ). "The ” State of Spend.

2020 488

2020 Mobile Ordering Point of Sale Food Supply 488

Restaurant365

MAY 22, 2020

Recruiting where your potential employees are searching. Although reducing your staff’s turnover rate is vital to controlling your restaurant’s labor cost, maintaining your restaurant’s compliance with accurate labor documentation is equally imperative. Schedule a demo today. WATCH THE WEBISODE.

Guest Recovery 148

Guest Recovery Recruiting Document Point of Sale 148

Next Restaurants

AUGUST 17, 2022

Therefore, the most common cybersecurity issues are shown below: Untrained workforce Zero accordance with the security norms Absence of uniformity in the digital security systems Card-based payment system Not having tangible data security measures No circumspection against malware Tighter POS security. Perform Background Checks on Employees.

Email Marketing 153

Email Marketing Certification Employee Relations Online Ordering 153

Restaurant365

AUGUST 19, 2021

Labor costs (employee wages, payroll taxes, employee benefits, etc.). How your restaurant inventory relates to net profit. If your restaurant accounting solution offers accounting integration with your inventory system and your POS, you can automate tasks like a completed stock count becoming an inventory journal entry.

Inventory 147

Inventory Management Management Employee Relations 147

Modern Restaurant Management

DECEMBER 27, 2019

“We’re thrilled that Appetize and Restaurant365, two leaders in cloud-based restaurant solutions, have partnered to deliver a single streamlined POS, accounting, and operations platform for restaurants to maximize revenues.” " Appetize Partners with Restaurant365. million of PAR Technology restricted stock, a $2.0

Mobile Ordering 309

Mobile Ordering Customer Service Point of Sale Customer Experience 309

Restaurant365

AUGUST 19, 2020

For food service and hospitality in particular, an essential part of the guest experience is the interaction with employees. In addition, in the age of social media, your labor practices and HR policies are under closer scrutiny than ever by both your employees and the public. Design an employee onboarding process.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

Lavu

NOVEMBER 27, 2024

Looking for the best Cloud POS system for your restaurant? What Are Cloud POS Systems and How Do They Work? What Is a Cloud POS System? A cloud POS system is like your restaurant’s digital command center, accessible anytime and anywhere. Why Choose a Cloud POS System?

POS 78

POS Online Ordering Customer Service Inventory 78

Hot Schedules

SEPTEMBER 18, 2020

Available on all mobile and web apps, this short health survey enables your team to communicate their health status before entering the workplace, unlike POS alternatives. Managers only see if an employee is safe to work, not safe to work, or did not provide their consent with the icons shown here. Related Posts. VIEW ARTICLES.

Employee Relations 148

Employee Relations Leadership Customer Service Demo 148

Restaurant365

SEPTEMBER 10, 2021

Use an inventory management system that integrates with your POS system. If your restaurant inventory management system is fully integrated with your point of sale (POS) system, you can streamline and automate as much of the inventory process as possible. Your POS data can help streamline a large part of inventory management.

Inventory 138

Inventory Management Management Point of Sale 138

Restaurant365

DECEMBER 11, 2020

Once the menu items in your Point of Sale (POS) system are mapped to recipe costing, you are set to evaluate your food costs and food waste, explored in the next section. Not only must you comply with payroll and benefit requirements, but you must also document that compliance appropriately. Make data-driven labor decisions.

2021 136

2021 Cash Management Management Management 136

Restaurant365

JANUARY 5, 2021

Additionally, businesses applying for a PPP loan can also apply for Employee Retention Tax Credits (ERTC), if the credits are not applicable to wages paid with forgiven PPP loan funds. Business must have fewer than 300 employees. Also, the Act extends the Employee Retention Tax Credit (ERTC) through June 30, 2021.

Insurance 148

Insurance Small Business Employee Relations 2021 148

Restaurant365

JANUARY 28, 2020

Sales forecasts , based on integrated POS data pulled from your restaurant operations software , are particularly powerful tools in the restaurant industry. It may take a minimum of three employees to run a small restaurant, regardless of sales. Labor calculations are not always a black and white formula. Schedule accordingly.

Inventory 145

Inventory Seasonal Menu Employee Relations Customer Experience 145

Restaurant365

MARCH 10, 2020

Set up your POS to Track Restaurant Inventory. The first step to setting up your inventory system is to ensure your that your point-of-sale (POS) system is completely integrated with your restaurant management software. Inventory-related tasks, from counting to organizing, should be part of your restaurant’s training program.

Inventory 103

Inventory Management Management Waste 103

7 Shifts

JULY 20, 2024

Having the right schedule ensures you aren’t paying employees to stand around when business is slow. By analyzing peak hours and slower times, you can schedule staff more efficiently, making sure that you have enough employees to handle busy periods without overstaffing during quieter times.

2024 221

2024 Cash Management Inventory Waste 221

Lavu

NOVEMBER 8, 2019

If you have a restaurant POS , you already have a healthy support system that you should be utilizing. Due to the volatility of variable expenses and contrasting changes they can have from month-to-month having documented reporting and screening of these costs is crucial to keeping your business afloat. Cost of Goods Sold.

Management 101

Management Management Food Truck Cash Management 101

Restaurant365

AUGUST 21, 2020

For food service and hospitality in particular, an essential part of the guest experience is the interaction with employees. In addition, in the age of social media, your labor practices and HR policies are under closer scrutiny than ever by both your employees and the public. Design an employee onboarding process.

Blog 78

Blog Restaurant Law Recruiting Employee Relations 78

Notch

APRIL 11, 2019

That is your employee handbook. Developing a top-notch employee handbook is one great way to avoid costly employee turnover that dooms many restaurants. . We’ll walk you through a few steps you should take to make a great employee handbook for your team. Read More : The Restaurant Turnover Rate is Astronomical.

Document 67

Document Employee Relations Website Management Restaurant Law 67

Restaurant365

MARCH 10, 2020

Set up your POS to Track Restaurant Inventory. The first step to setting up your inventory system is to ensure your that your point-of-sale (POS) system is completely integrated with your restaurant management software. Inventory-related tasks, from counting to organizing, should be part of your restaurant’s training program.

Inventory 78

Inventory Management Management Waste 78

Xtra Chef

DECEMBER 11, 2019

The purpose is to help teams to better understand how accounting relates to the business of running a successful restaurant. A restaurant accountant’s responsibilities typically include the following tasks: Recording transactions in the general ledger —the master document for capturing financial transactions. Accounts Payable (i.e.

Cash Management 90

Cash Management Point of Sale Tip Distribution Inventory 90

Restaurant365

OCTOBER 30, 2020

In addition, since your food inventory is closely related to your restaurant cash flow , operational oversight of your inventory is especially important in an uncertain economy. If your POS, scheduling software, and restaurant accounting software are integrated, sales forecasting can be an automated, data-driven process.

Operations 78

Operations Management Management Inventory 78

Restaurant365

MAY 17, 2022

The most important part of inventory management is understanding how the amount of product relates to your profit margin. Tight integration between your r estaurant inventory management software , point of sale (POS) system and restaurant accounting software is essential for executing key restaurant tasks that help control your food costs.

Inventory 78

Inventory Management Management Food 78

Hot Schedules

SEPTEMBER 18, 2020

Available on all mobile and web apps, this short health survey enables your team to communicate their health status before entering the workplace, unlike POS alternatives. Managers only see if an employee is safe to work, not safe to work, or did not provide their consent with the icons shown here. ” Related Posts.

Employee Relations 78

Employee Relations Leadership Customer Service Demo 78

Squirrel Systems

MAY 31, 2018

Whether you’re looking to sell more of your signature cocktails, seasonal entrees, fresh catch of the day, delicious dishes that don’t get a lot of attention, or even gift cards, employee contests can be a valuable tool in driving sales. How to set up employee contests using Squirrel POS?

Employee Relations 52

Employee Relations Point of Sale Cash Management POS 52

Notch

APRIL 11, 2019

That is your employee handbook. Developing a top-notch employee handbook is one great way to avoid costly employee turnover that dooms many restaurants. . We’ll walk you through a few steps you should take to make a great employee handbook for your team. Read More : The Restaurant Turnover Rate is Astronomical.

Document 52

Document Employee Relations Website Management Restaurant Law 52

Restaurant365

FEBRUARY 24, 2021

Next, without robust accounting features, like intercompany transactions, POS integration as. What are the costs involved for integration to our POS system? Your point of sale (POS) system contains lots of essential information for your restaurant operations. First, your day-to-day bookkeeping tasks become complex.

Inventory 78

Inventory Point of Sale POS Franchise 78

Lavu

JANUARY 21, 2020

The process allows restaurant owners and managers to document all financial transactions of the business and determine how well it is performing. They document all the financial transactions of the restaurant, keeping track of the inventory, cash flow, and income statements. .

Cash Management 78

Cash Management Point of Sale Inventory Information 78

Sling

JANUARY 10, 2023

Does your onboarding checklist consist of introducing yourself to the new employee, showing them their desk, and then telling them someone will be around shortly to get them started? In this article, the experts at Sling will show you how to onboard your employees the right way so they feel comfortable and confident.

Employee Relations 78

Employee Relations Hiring Small Business Communication 78

The Restaurant Times

MAY 19, 2021

They include a set of important documents, guidelines, and other information that restaurant managers and staff should be aware of. The operation manual for restaurant also provides guidelines to new restaurant employees and interns. Real-life examples can help employees relate to the rules and regulations faster and better.

Operations 52

Operations Employee Relations Front of House Hiring 52

Restaurant365

NOVEMBER 21, 2019

“We were using an accounting system called Peachtree, and it was so obvious that it wasn’t made for the restaurant industry — even customizing the reports so that food costs were related to food sales was impossible,” he recalled. In addition, it was important that the solution be able to integrate smoothly with our POS system, Toast.”.

Food 15

Food Demo Point of Sale Pricing 15