Remove Document Remove Food Safety Remove License
article thumbnail

Tyga Bites and Sushi with an Attitude

Modern Restaurant Management

General Mills Foodservice' s Neighborhood to Nation Restaurant Recipe Contest will award $100,000 to restaurants and food trucks nationwide. The Neighborhood to Nation Recipe Contest is open to foodservice operators, chefs and line cooks who develop recipes for menu items served at independent, commercial restaurants or food trucks.

article thumbnail

How to Conduct a Successful Restaurant Audit

Modern Restaurant Management

Be sure to carefully review how your restaurant is doing in these areas: Are all food safety laws and protocols being followed in your kitchen? For instance, is food being handled and stored properly? Your food special for the week is Chicken Cacciatore, but you’ve run out of chicken. Are you up-to-date?

Audits 282
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Protecting Your Customers: How to Scale Your Food Safety Culture Across Multiple Locations

Hot Schedules

Protecting Your Customers: How to Scale Your Food Safety Culture Across Multiple Locations. While employees know they play a crucial role in food (and ultimately guest) safety, when a 45-minute wait forces everyone to rush, things learned in food safety training can quickly fall to back-of-mind to an undisciplined staff.

article thumbnail

How to Create an Effective Restaurant Onboarding Process

7 Shifts

What documentation to give out and collect during onboarding. Reviewing health and safety protocol. Health and safety training Health and safety training has always been critical to the restaurant industry. Food safety keeps guests safe from foodborne illnesses and prevents the restaurant from getting shut down.

FOH 307
article thumbnail

Virtual Acceleration, Raising the Bar and Insult Monitor

Modern Restaurant Management

This edition of MRM News Bites features a double dose from US Foods, SpotOn Transact, DoorDash Kitchens, Virtual Restaurant Consulting, Tripleseat and Gather, wagamama, Toast, The Gluten Intolerance Group, Instawork and StaffMate Online, Procurant and Yellofin, Sift, 7shifts, ParTech, Revel Systems and Como, Kabbage, Bluecrew and Cuboh.

Bar 386
article thumbnail

How to Open a Bar: Comprehensive Guide on Starting a Bar

7 Shifts

While this could be a rewarding venture, opening a bar is not exactly the same as opening a food business. From choosing a concept and securing the necessary documentation to hosting your grand opening, we've outlined the complete process of opening a bar. How profitable is a bar?

Bar 221
article thumbnail

The Complete Checklist For Selling Your Restaurant In 2024: Pre-Sale, Sale & Post-Sale

7 Shifts

One of the main reasons is to cut losses due to financial challenges, with 52% of restaurant owners saying high operating and food costs are really cutting into their profits. These documents provide insight into how well your restaurant has performed financially. Selling a restaurant can be a major decision for many reasons.

2024 195