7 Shifts

NOVEMBER 27, 2024

Via an integration with Toast POS, they can pull in real-time sales and labor costs. Speeding up the onboarding process 7shifts handles employee onboarding by sending and storing documents. When the Bobe’s team hires a new employee, they can fill out government forms within the 7shifts app.

Website Management 195

Website Management Communication Point of Sale Coaching 195

Modern Restaurant Management

OCTOBER 15, 2019

that they must ensure proper completion of federal Form I-9 for each person they hire. Particularly for operators in the restaurant industry, who face high-volume hiring as a result of toxic turnover, it’s critically important to be diligent regarding employment eligibility to avoid penalties. The solution?

Restaurant Law 327

Restaurant Law Employee Relations Document Hiring 327

7 Shifts

OCTOBER 23, 2020

Here are a few things to consider: The pros and cons of the DIY approach to restaurant website design Pros: Making your own website for your restaurant is much more affordable than hiring professional help. Hiring a website designer or developer usually starts at $1k to customize a template or $10k to build a completely custom website.

Website Management 370

Website Management Online Ordering Hiring SEO 370

7 Shifts

MARCH 22, 2021

POS and phones ? No more information getting lost in the text and email shuffle, no more sticky notes all over your POS. Even if it’s just a shared cloud document (like Google Docs), a centralized place for your managers to exchange information is vital. Doors and light switches ? Manager Log Books ?? Payroll Automation ??

Management 435

Management Management Book Communication 435

7 Shifts

JULY 16, 2021

In this guide, we'll go through everything you need to open a new coffee shop, from market research to buying coffee to hiring the best team. Staffing: Find, Hire, and Schedule. View your lean plan as an ever-evolving document you can revisit, and revise, as new information surfaces. Staffing: Find, Hire, and Schedule.

License 459

License Hiring Equipment Small Business 459

7 Shifts

MAY 31, 2021

What about when the server enters the wrong order in the POS and doesn't realize it until they get to the table? If so, the server takes it and sends it to the kitchen ASAP by entering it into the POS. Recruiting, hiring, onboarding, scheduling, engaging, paying, and losing employees all surface up into restaurant HR management.

Operations 363

Operations Inventory Hiring Customer Service 363

7 Shifts

OCTOBER 31, 2022

You'll have a document to reference during the planning or opening of your restaurant. A restaurant business plan is a document that outlines the various aspects of your restaurant business. Hiring is routinely one of the most difficult tasks in food service. Section 5: Operations Plan. Section 6: Financials. Other Resources.

Point of Sale 397

Point of Sale Back of House Document Download 397

7 Shifts

NOVEMBER 12, 2020

In order for new hires to perform well and stay happy in their roles, hiring managers need to pay more attention to the restaurant onboarding process. What documentation to give out and collect during onboarding. Onboarding overview Let new hires know what they can expect from the onboarding process.

FOH 307

FOH Food Safety BOH Customer Service 307

7 Shifts

AUGUST 19, 2020

As you ramp up hiring again, there’ll be a huge influx of applications, so it’s essential you get your post-COVID recruitment right. While you can’t watch over everybody’s shoulder while they figure things out, keeping documents by your POS systems will significantly speed up training and reduce costly errors.

Training 370

Training Kitchen Safety Customer Service Food Safety 370

7 Shifts

DECEMBER 18, 2023

Manager log books Even if it’s just a shared cloud document, you need a centralized place for your managers to exchange information. It also gets rid of those frustrating sticky notes all over your POS. Payroll automation Using payroll software is a great alternative to hiring a payroll specialist or agency.

Management 397

Management Management Email Marketing Point of Sale 397

7 Shifts

AUGUST 18, 2024

Table of Contents The Costs of Opening and Running a Restaurant The Difference Between Fixed and Variable Cost Understand And Calculate Your Prime Cost Understand And Control The 5 Major Restaurant Costs Restaurant Labor Costs Restaurant Food Costs Restaurant Utility Costs Restaurant Kitchen Equipment Costs Restaurant POS System Costs Ready?

License 370

License Equipment POS Food Supply 370

7 Shifts

FEBRUARY 8, 2024

In addition to scheduling, 7shifts handles staff payroll, tip management, hiring and application management, employee training, and much more. You can even share important documents, like updated policies or tax forms. Staff gets automatic alerts for upcoming breaks and newly published schedules so they can stay in the know.

Management 367

Management Management Operations Mobile Ordering 367

7 Shifts

NOVEMBER 16, 2020

With 7shifts’ sales and labor projections from their POS help guide Main Squeeze franchisees to schedule their staff appropriately, they were able to minimize that labor slice of the pie—and in turn, grow their profit margin. Making custom POS integrations easy ?? Hire smart and fire fast. And it really was very simple.

Email Marketing 370

Email Marketing Franchising Franchise 2017 370

7 Shifts

FEBRUARY 8, 2024

In addition to scheduling, 7shifts handles staff payroll, tip management, hiring and application management, employee training, and much more. You can even share important documents, like updated policies or tax forms. Staff gets automatic alerts for upcoming breaks and newly published schedules so they can stay in the know.

Management 352

Management Management Operations Mobile Ordering 352

7 Shifts

AUGUST 18, 2024

This document will outline your bar's concept, menu, marketing strategy, and financial projections. Hiring a Strong Team You'll need a manager, bartenders, waiters, and security. Hiring tips When hiring for a bar, there are certain qualities that you should look for in an employee.

Bar 370

Bar License Email Marketing Customer Service 370

7 Shifts

SEPTEMBER 9, 2024

Hiring and retaining staff has always been a challenge for businesses in the food industry. High turnover not only disrupts business operations but also leads to increased costs and time spent on hiring and training new staff. By day three, they could learn about customer service standards and how to use the POS system.

2024 335

2024 Social Media Insurance Leadership 335

Lavu

MARCH 7, 2025

Tools like cloud-based POS systems simplify the process by automating updates and securing payment data. Seasonal workers and new hires require ongoing security training, making consistent protection harder to maintain. Most restaurants using modern POS systems will need SAQ B or SAQ C. What Happens If You Don’t Comply?

POS 78

POS Guest Recovery Document Audits 78

Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. Instead of sending documents to regional offices, employees can add their documents, sign forms, and undergo training on Delightree.

Food Safety 528

Food Safety Mobile Ordering Online Ordering Kitchen Safety 528

Modern Restaurant Management

JUNE 12, 2020

Dunkin' Hirin' As more of America opens up, Dunkin’ franchisees are seeking to hire up to 25,000 new restaurant employees at Dunkin’ locations, from front-counter to restaurant management, creating immediate jobs that offer long-term education benefits and key career skills for people all across the U.S.

Franchising 422

Franchising Franchise Food Safety Kitchen Safety 422

ChowNow

JULY 17, 2024

Here is a sample outline of some key roles and responsibilities: General Manager: Oversees all restaurant operations, including hiring, training, and financial management ( additional duties and responsibilities ). Additionally, clear, well-documented SOPs are helpful resources for onboarding new employees.

Operations 195

Operations Kitchen Safety Front of House Food Safety 195

Modern Restaurant Management

MAY 7, 2020

The company will bring back furloughed employees and look to make new hires as necessary to prepare and train staff for reopening. CDC will feature a link to these guidance documents on their website. Xperience Restaurant Group (XRG) is implementing a set of guidelines for safe reopenings across its restaurant concepts.

Food Safety 512

Food Safety Front of House Back of House Seating 512

7 Shifts

NOVEMBER 17, 2020

Sales: If the employee works a front-of-house role, review their upselling efforts in your POS. Include documentation like attendance, timesheets, and POS reports. Attendance: Is this person always on time, or are they always late and ask to drop a lot of shifts? The self-evaluation: Take the employee's comments into account.

Point of Sale 370

Point of Sale Download Communication Reference 370

ChowNow

JULY 10, 2024

Staffing and hiring plan : Outline your staffing needs, including specific job titles and responsibilities plans for hiring and any training programs you plan on implementing. Highlight which platforms you plan to use for online ordering and delivery, order management, and point-of-sale (POS).

Point of Sale 221

Point of Sale Email Marketing License Customer Service 221

7 Shifts

DECEMBER 21, 2022

This shiny new feature gives you the power to automatically sync tips from your POS provider and set custom rules. A lot happens between hiring a new team member and their first shift. Upload custom documents like training manuals or contracts. Documents and Certifications. Employee Onboarding.

2022 195

2022 Certification Document Point of Sale 195

7 Shifts

SEPTEMBER 6, 2024

Hiring a barback can keep your bar operations efficient and boost customer satisfaction. You don’t even have to hire a full-time barback. When hiring a barback, you must consider the local job market and offer a competitive compensation package to attract and retain talented individuals. What is a barback?

Demo 195

Demo Hiring Customer Experience Bar 195

7 Shifts

MAY 23, 2024

Create a restaurant operations manual A restaurant operations manual ensures that your business procedures are well-documented, concise, and readily available for your employees' reference. This is important, especially if you're training and hiring new employees. Why is improving operational efficiency important?

Operations 221

Operations Kitchen Safety Food Safety Restaurant Law 221

7 Shifts

MAY 15, 2023

Employee income is better documented, allowing them to qualify more easily for loans. RASI has documented a 26% increase in employee retention for businesses that run weekly payroll, stemming from increased employee satisfaction. Hiring a payroll specialist or using payroll software can help you avoid common mistakes. "I

2023 195

2023 Tip Distribution Audits Restaurant Law 195

Restaurant365

MAY 22, 2020

Once you’ve identified the right candidates to hire, the next step in your candidate’s journey should involve an effective and engaging onboarding process. At this point, you can also provide your new hires with a total compensation report that breaks down their earnings to give them full transparency of their take-home dollar amount.

Guest Recovery 148

Guest Recovery Recruiting Document Point of Sale 148

7 Shifts

DECEMBER 18, 2023

Manager log books Even if it’s just a shared cloud document, you need a centralized place for your managers to exchange information. It also gets rid of those frustrating sticky notes all over your POS. Payroll automation Using payroll software is a great alternative to hiring a payroll specialist or agency.

Management 195

Management Management Email Marketing Point of Sale 195

7 Shifts

OCTOBER 31, 2023

Interface issues can look like: Problems running off-cycle payrolls Hard-to-find reports and tax documents like W-2s Lots of manual data entry Too many features to learn Complications with onboarding employees Payroll isn’t a nice-to-have—it will always be a part of your responsibilities as a restaurant operator.

Customer Service 221

Customer Service Information Pricing Insurance 221

Restaurant365

AUGUST 19, 2020

Tailor your hiring and recruiting practices. The first step in reducing high turnover is to examine your hiring and recruiting practices. How are you communicating with your potential new hires? There are many moving parts to hiring and recruiting. Do they understand the expectations for the role? Payroll Best Practices.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

Modern Restaurant Management

MARCH 11, 2020

Focused on empowering small- and medium-sized businesses (SMBs) by providing enterprise-level solutions at affordable prices, the SpotOn ecosystem goes way beyond traditional payment processing and point-of-sale (POS) software. Como Essentials is fully integrated with the Revel POS to enable a seamless customer engagement solution.

Bar 388

Bar Cash Management Loyalty Program Point of Sale 388

Next Restaurants

AUGUST 17, 2022

Therefore, the most common cybersecurity issues are shown below: Untrained workforce Zero accordance with the security norms Absence of uniformity in the digital security systems Card-based payment system Not having tangible data security measures No circumspection against malware Tighter POS security. Have an SSL Certificate Installed.

Email Marketing 153

Email Marketing Certification Employee Relations Online Ordering 153

7 Shifts

SEPTEMBER 26, 2022

What those technologies are completely depends on the role, but here are a few of the more popular examples: Servers and front-of-house roles tend to familiarize themselves with point-of-sale (POS) technology, scheduling software , online ordering integrations, and perhaps even reservation software. A simple, modern resume template design.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

Restaurant365

NOVEMBER 18, 2021

From hiring and onboarding to running employee payments and paying taxes, payroll touches on many different parts of a restaurant business. You receive time in your Point of Sale (POS) system. Thus, your labor costs are spread out between your scheduling, POS, and payroll software. Tracking time occurs in many different systems.

Employee Relations 148

Employee Relations Cash Management Point of Sale Front of House 148

Xtra Chef

DECEMBER 30, 2020

No need to cancel or lose access to documents or data. Sync automatically syncs daily sales data from Toast’s point-of-sale (POS) software to create journal entries in QuickBooks – saving operators and bookkeepers time, frustration and money. We paused billing for inactive customers. Looking Ahead to 2021.

2020 151

2020 Cash Management Point of Sale 2021 151

Aaron Allen & Associates

MARCH 3, 2022

The POS simplifies record keeping and cash flow accountability as well as operations by sending the orders to the kitchen directly. The best restaurant POS systems also come with features like inventory management, customer relationship management (CRM), menu management , and omnichannel ordering capabilities. Kitchen Display Systems.

Management 120

Management Management Mobile Ordering Point of Sale 120