ChowNow

MARCH 14, 2025

Every day, youre juggling staff, food quality, inventory, customer service, purchasing, and moreall while trying to cultivate a dining experience that wows your customers enough to keep them coming back. How to solve it: Use data-driven ordering to track inventory closely to forecast demand accurately and avoid overstocking.

Operations 195

Operations Management Management Front of House 195

Modern Restaurant Management

AUGUST 27, 2024

By the time you manage inventory, staffing, customer demand and narrow profit margins, the last thing you want to think about is the IRS. O – Organize Expense Documents In the event of an audit, the IRS will request original receipts, invoices and other expense records. Operating a restaurant is not easy.

Audits 472

Audits Cash Management Point of Sale Document 472

Modern Restaurant Management

JANUARY 27, 2023

Many entrepreneurs who are new to the business might not consider issues like cash availability, inventory costs, and overhead costs. A strategic plan, therefore, is a blueprint and a critical document for the business. A business plan is necessary to clarify everything in the beginning.

Cash Management 451

Cash Management Document Inventory Presentation 451

Modern Restaurant Management

AUGUST 29, 2022

By processing food safety data digitally, managers can more easily generate on-demand documentation and corresponding corrective actions. A digital sensor detects a temperature reduction inside a freezer due to overfilled inventory. Envision a restaurant kitchen framed within a physical-digital-physical scheme.

Operations 475

Operations Food Safety Kitchen Safety Front of House 475

7 Shifts

NOVEMBER 15, 2024

They play a big role in overseeing your inventory and attending to customer complaints. In this article: How do you handle inventory management to keep the bar always adequately stocked? What techniques would you use to prevent over-pouring and inventory shrinkage? How would you improve or refine our current drink menu?

Bar 195

Bar Management Management Hiring 195

Modern Restaurant Management

APRIL 21, 2020

Food and Drug Administration (FDA) has issued two temporary food labeling guidance documents that attempt to balance industry supply and demand during the novel coronavirus pandemic. allergen information required by the Food Allergen Labeling and Consumer Protection Act. Department of Health and Human Services. 4] See generally, 21 U.S.C.

Menu 412

Menu Allergens Document Food 412

7 Shifts

APRIL 29, 2021

Get your documents ready (more below). Gross Receipts Documentation: Any of the following documents demonstrating gross receipts and, if applicable, eligible expenses. Gross Receipts Documentation: Any of the following documents demonstrating gross receipts and, if applicable, eligible expenses. What do I need?

Restaurant Law 370

Restaurant Law Document Brewery Point of Sale 370

Modern Restaurant Management

MAY 31, 2022

ERP systems streamline and automate inventory management, provide real-time low-stock notifications, allow users to download critical data, and improve overall visibility into the business. CoGS and P&L documents are essential for any restaurant or business. Decide the "When" and "What" of Reporting.

Point of Sale 493

Point of Sale POS Download Customer Experience 493

Modern Restaurant Management

MAY 2, 2023

Inventory Management If you don’t have a proper inventory management system in place, you could be wasting a lot of time and money. Proper inventory management is key. Permits and Documentation Every restaurant is required to display various sorts of permits and documentation. Are you up-to-date?

Audits 283

Audits Point of Sale Document Food Safety 283

7 Shifts

SEPTEMBER 16, 2021

Whichever way you go, remember that for every new restaurant you open, you'll need to conduct any necessary market research and document your planning process with a business plan and a feasibility study. There'll be new branding, a new staff, different inventory, and updated forecasting involved. Developing a New Concept.

Management 370

Management Management Document Hiring 370

The Rail

NOVEMBER 1, 2024

Cloud-Based Inventory Management Inventory is one of a restaurant's most crucial assets , and ensuring a smooth transfer from one location to another can be daunting. Cloud-based inventory management systems help streamline this process by allowing restaurant owners to track and update their inventory in real time.

Innovation 130

Innovation Transportation Loyalty Program Social Media 130

7 Shifts

AUGUST 10, 2020

With your back office organized, you’ll reduce the amount of time you spend looking for documentation or resources you might need so you can maybe, just maybe , leave on time for the night. With a more organized office, your information is stored in specific locations (or online), reducing the amount of unorganized documentation lying around.

Document 351

Document Restaurant Law Book Point of Sale 351

7 Shifts

MAY 31, 2021

For example, kitchen managers rely on software to let them know how much expected inventory they have in stock. Inventory was ordered based on par levels, which are set based on sales forecasts, which are in turn determined by how many guests you'll serve and what they'll order. All tasks in a restaurant are interconnected.

Operations 363

Operations Inventory Hiring Customer Service 363

Restaurant365

AUGUST 19, 2021

Restaurant accounting covers all areas of your business, even inventory. While you may think of your restaurant inventory as part of operations, restaurant inventory management should also be considered an accounting function. So, inventory has an important place in your restaurant accounting.

Inventory 147

Inventory Management Management Employee Relations 147

7 Shifts

OCTOBER 31, 2022

You'll have a document to reference during the planning or opening of your restaurant. A restaurant business plan is a document that outlines the various aspects of your restaurant business. Inventory management systems. Got supporting financial documents, like projected cash flow and a projected income statement?

Point of Sale 397

Point of Sale Back of House Document Download 397

Modern Restaurant Management

AUGUST 31, 2020

Still, it is well-documented that eating clean, nutrient-dense foods without foreign chemicals like preservatives or pesticides has beneficial long-term effects on the mind, body, and overall well-being. Our staff was running to organic grocers to supplement our inventory to keep up with the demand.

Food 596

Food Food Supply Franchise Franchising 596

Modern Restaurant Management

SEPTEMBER 19, 2023

This enables businesses to avoid buying too much inventory. Its predictive abilities, which are already used to manage inventory, are also used by food manufacturing plants to predict supply and demand. Sellers would make money from foods that they would otherwise throw out, while buyers would get good deals.

Food Supply 323

Food Supply Food Supplies Waste 323

7 Shifts

AUGUST 18, 2024

For example, though food costs are running costs, you should budget for beginning inventory when opening your restaurant Many of your startup costs will be one-off costs, though some are subject to annual renewals Restaurant Expenses Vs. Restaurant Costs One often confused (and misused) sets of terms are restaurant costs and restaurant expenses.

License 370

License Equipment POS Food Supply 370

Culinary Cues

AUGUST 3, 2020

Suddenly, those items that were simply a phone call away from supplier to restaurant are faced with inventory shortages. As a result, normal menus have been challenged and restaurant storerooms are looking pretty challenged.

Government 493

Government Training Small Business Consumer Goods 493

7 Shifts

APRIL 25, 2022

Getting these numbers right means less expired inventory, fewer unhappy customers, shorter wait times, and lower labor costs. Access to these numbers can ensure your managers make smarter decisions when it comes to ordering inventory and scheduling staff. Inventory variance is too high, driving up food costs.

Operations 370

Operations Point of Sale Inventory Restaurant Law 370

Modern Restaurant Management

NOVEMBER 27, 2023

Maintenance staff must also have a carefully documented and up-to-date list of which vendors are used for which assets. A CMMS also helps restaurants remain compliant by documenting tasks and tracking standards for regular inspections or audits. This will save critical time in the event of an urgent repair.

Audits 311

Audits Equipment Food Safety Kitchen Safety 311

7 Shifts

DECEMBER 18, 2023

Manager log books Even if it’s just a shared cloud document, you need a centralized place for your managers to exchange information. Inventory management Inventory management software helps you monitor your restaurant’s stock levels. Additionally, inventory management tools can help you prevent unnecessary waste.

Management 397

Management Management Email Marketing Point of Sale 397

7 Shifts

FEBRUARY 8, 2024

You can even share important documents, like updated policies or tax forms. Payroll can be a huge chore in this industry due to its time-sucking nature, and other accounting needs like inventory and budget management aren't exactly easy (or exciting). With BevSpot, restaurants can take inventory “any time, anywhere.”

Management 367

Management Management Operations Mobile Ordering 367

Modern Restaurant Management

JUNE 10, 2021

The hotelier’s loss of the digital guest relationship is well documented and a cautionary tale for any restaurant brand that does not envision a future where marketing budgets are dominated by campaigns to win back the guest. Today, with proper integrations, information is syndicated out in a way that reflects live inventory.

Airlines 495

Airlines Consumer Goods Point of Sale Hotels 495

7 Shifts

FEBRUARY 8, 2024

You can even share important documents, like updated policies or tax forms. Payroll can be a huge chore in this industry due to its time-sucking nature, and other accounting needs like inventory and budget management aren't exactly easy (or exciting). With BevSpot, restaurants can take inventory “any time, anywhere.”

Management 352

Management Management Operations Mobile Ordering 352

Lavu

MARCH 17, 2025

Leverage POS Systems : Tools like Lavu POS automate inventory tracking, reduce order errors, and provide real-time insights. Start by tracking inventory, analyzing menu performance, and negotiating with suppliers to cut costs and boost profits. Log spoilage through inventory adjustments. Whole Wheat Bun $0.30 Avocado(1/4) $1.20

Food 78

Food Waste Inventory Seasonal Menu 78

Modern Restaurant Management

JANUARY 27, 2020

From the secret sauce recipe to inventory control systems to restaurant décor, no detail is too small. Prepare a Franchise Disclosure Document. Once you have developed and tested your methods, you can compile this information in a confidential operations manual that will serve as the guidebook for your future franchisees.

Franchise 338

Franchise Franchising Document Restaurant Law 338

Culinary Cues

APRIL 22, 2020

Expect to see a number of half empty, cold cups of coffee spread out through the house. [] WEEKLY INVENTORIES. If you walk into the kitchen on a Sunday afternoon and see your stay at home chef walking around with a clipboard and pencil in hand – don’t be concerned – IT’S INVENTORY TIME! [] DOCUMENT AND SEEK CRITIQUE.

Back of House 439

Back of House Point of Sale Take-out Food Order 439

Restaurant365

JANUARY 28, 2020

Inventory forecasting is calculating the precise amount of future inventory and production needs for your restaurant, and it also takes into account historical consumption patterns and the shelf life of finished goods. How to forecast your restaurant inventory. Inventory Projections. Profit expectations.

Inventory 145

Inventory Seasonal Menu Employee Relations Customer Experience 145

The Rail

MARCH 25, 2025

You can also create a video diary documenting each stage of the move, featuring interviews with staff and sneak peeks of the new ambiance. Share behind-the-scenes moments of the move, from packing up the old space to designing the new one. The more personal and authentic your story, the more your customers will feel connected to the process.

Email Marketing 130

Email Marketing Social Media Customer Experience Events 130

Restaurant365

SEPTEMBER 10, 2021

However, in between all these tasks, it is critical to devote time and energy into accurate and consistent inventory management. Inventory management tracks what’s going in and out of your restaurant for a specific period, and what product is in your restaurant at any given time. Let’s dive into some helpful tips.

Inventory 138

Inventory Management Management Point of Sale 138

7 Shifts

JULY 21, 2020

Whether your restaurant needs to finance payroll, inventory, or a new electric skillet, these loans can make it happen in a jiffy. SBA 7(a) loans can be used on a variety of business expenses: purchase equipment, upgrade your real estate, stock up on inventory, tackle an emergency, and more.

Cash Management 300

Cash Management Government Small Business Healthcare 300

Modern Restaurant Management

SEPTEMBER 5, 2024

This involves a comprehensive approach to managing costs across various areas and multiple sites, including staffing, repairs, inventory adjustments, and new equipment installations. As a result, printing costs and the associated physical storage of documentation are reduced, both lowering expenses and reducing environmental impact.

Operations 221

Operations Food Safety Audits Customer Service 221

ChowNow

JULY 10, 2024

Suppliers and inventory : List the primary suppliers you plan on working with and share information about how you will manage the restaurant’s inventory. Use this section of your business plan as an opportunity to iItemize your initial expenses, including equipment, renovations, licenses and initial inventory that will be needed.

Point of Sale 221

Point of Sale Email Marketing License Customer Service 221

Modern Restaurant Management

MAY 18, 2020

The documents released today will help small businesses seek forgiveness at the conclusion of the eight week covered period, which begins with the disbursement of their loans. Addition of a new exemption from the loan forgiveness reduction for borrowers who have made a good-faith, written offer to rehire workers that was declined.

Front of House 522

Front of House Back of House Online Ordering Kitchen Safety 522

7 Shifts

JUNE 28, 2021

Label stored food with their use-by dates and follow a first-in, first-out inventory method (FIFO Method–learn other restaurant lingo ). On a state-level, New York has this resource center with guidance and documentation on how to keep the restaurant safe and inspection-ready. Texas: Entire State , Inspection Report Document.

Kitchen Safety 370

Kitchen Safety Food Safety Food Supply Equipment 370

Restaurant365

MARCH 10, 2020

When you think of your restaurant finances, do you think of your inventory? Your restaurant inventory management is an oft-forgotten component of your finances, but the amount of product you have on hand represents a large part of your budget. What is Restaurant Inventory Management? Sitting Inventory.

Inventory 103

Inventory Management Management Waste 103