Open for Business

FEBRUARY 29, 2024

How to Deal with Legal Regulations Affecting Your New Restaurant There’s no universal checklist for all of the necessary licenses, permits, inspections, postings, and signage for your new restaurant. The Department of Health really drives so much of the construction for your kitchen, back of house, and outdoor seating areas,” says Jennifer.

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License Certification Kitchen Safety Food Safety 78

Restaurant365

AUGUST 21, 2020

For multi-location or multi-state companies, running payroll and documenting compliance can be especially difficult. When it comes to labor, as an employer, not only are you required to comply with payroll regulations, but you must also document your compliance. Bartender Licensing. Payroll Best Practices. Conclusion.

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Blog Restaurant Law Recruiting Employee Relations 78

The Restaurant Times

MAY 30, 2022

The authorities will run rigorous assessments focusing on consumer health and safety. You must adhere to the policies and guidelines to avoid penalties or even license cancellation. Before applying for the licenses and permits, you need to shortlist the restaurant’s location and create a business plan. Trade License.

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License Food Safety Kitchen Safety Document 52

The Restaurant Times

APRIL 27, 2022

It is one of the most thriving businesses for newcomers in the industry, especially when experimenting with a new kitchen format like a cloud kitchen. . What Is A Cloud Kitchen? Popularly known as the Virtual Dining concept, a cloud kitchen is also known as a dark or ghost kitchen. Getting Your Licenses .

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License Kitchen Safety Customer Service Mobile Ordering 52

Open for Business

OCTOBER 20, 2023

From budgeting and licensing to crafting the perfect menu, here’s everything you need to know about how to open a restaurant. This document is helpful for you as well as potential investors. Think about the flow of traffic from the kitchen to the tables. This is where your brand comes to life. Efficiency is key.

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License Email Marketing Front of House Social Media 78

Sling

OCTOBER 1, 2023

Along the way, we’ll address such issues as: Working from home or a storefront The importance of state and local health codes Creating a business plan Getting incorporated and licensed Hiring and scheduling employees We’ll also discuss financing (to make it all possible) and advertising and marketing (to keep it all going).

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Catering License Transportation Advertising 78

Clover - Restaurants

JUNE 20, 2024

Your restaurant’s business plan should serve as a blueprint, turning the idea in your head into a document that guides you, your team, and your investors. Permits and licenses Once you’ve decided on the kind of restaurant you’d like to open in Florida, you’ll need to register your business with the Florida Department of Revenue.

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License Front of House Back of House POS 52

The Restaurant Times

MARCH 31, 2022

Starting a casual dining restaurant business is not that easy – you need to think about funding, kitchen equipment, staff, and cuisines. License for the Restaurant: You must have a food license and necessary permits to open a casual dining restaurant. Plus, the location should also meet a food license. Kitchen helpers.

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The Restaurant Times

DECEMBER 15, 2021

Get Your Restaurant License On Priority . If you want to open a casual dining restaurant in the UAE, you will need to get a trade license from the Department of Tourism and Commerce Marketing and a Food License from the Food Safety Department in Dubai. Gather all the necessary documents . Kitchen staff.

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Dine-in Casual License Hiring 52

Sling

JULY 24, 2023

There is an ever-growing market of specialized software for all of the outside-the-kitchen things restaurateurs have to think about. It also offers detailed analytics to help restaurant managers track performance and allows users to document guest preferences for better service on repeat visits.

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The Restaurant Times

JANUARY 13, 2022

Strict health and safety guidelines, short shelf life, and weather are some of the main reasons for wastage in bakeries. Research by Too Good To Go states that around 50% of the UK bakeries have a documented plan in place to reduce food waste. Get The License And Approval. Purchase Kitchen Equipment. Source: Pinterest.

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Waste Kitchen Safety Equipment Social Media 52

Apicbase

MAY 18, 2022

The cost estimation segment describes franchisees’ estimated expenditure, from their initial start-up investment to infrastructure, licenses, and royalty fees. In a nutshell, this document should include every single thing business owners need to know to set up and run their restaurants according to your brand guidelines.

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Franchise Franchising Sustainability Document 52

The Food Corridor

NOVEMBER 29, 2022

Clear policies and procedures will support your kitchen contract in enforcing the rules you have set. Below, we’ll cover everything you need to know to make sure that your kitchen contract sets clear expectations for your clients. This information comes straight from the Shared Kitchen Toolkit.

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Equipment Food Supply Book Kitchen Safety 52

Modern Restaurant Management

JULY 27, 2020

In this edition of MRM News Bites, we feature sobering statistics from Yelp, a ghost kitchen franchise model, franchise explosions expected and falling for for an improved PSL. Ghost Kitchen Franchise Model. Yelp Sees COVID Effect. See all of our Yelp Economic Average reports and other resources at yelpeconomicaverage.com.

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