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Serve and Sip Responsibly: Tackling Restaurant Liquor Liability Concerns

Modern Restaurant Management

In addition to ID scanners, point-of-sale (POS) system alerts can notify staff when a guest has reached a pre-set drink limit, helping to prevent over consumption. Serving alcohol is a fundamental part of many restaurant operations, but it also presents significant liability risks.

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Introducing the Square POS Integration for ChowNow

ChowNow

We’re excited to officially announce that ChowNow’s online ordering technology integrates with Square’s point of sale system, uniting our two platforms into a single, streamlined option for your restaurant. . When it comes to POS providers, we know that Square has proven to be so valuable for the restaurants we work with.

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Quick Facts About the Restaurant Revitalization Fund (RRF) Process

Modern Restaurant Management

For some business types, at least 33 percent of 2019 gross receipts must have comprised on-site sales to the public. Check with your POS system vendor or merchant processor, go directly to the SBA website, or call the SBA. Documents you need to apply include: SBA Form 3172. Business mortgage obligations. Rent payments.

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Reporting Best Practices in the Restaurant Industry

Modern Restaurant Management

For example, basic point of sale (POS) systems or integrated restaurant management systems are useful digital tools that enable data reporting. Aside from gathering reports from a POS system, some restaurants will leverage other types of software that are beneficial to improving the restaurant’s performance.

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How to apply for the Restaurant Revitalization Fund grants

7 Shifts

Get your documents ready (more below). Gross Receipts Documentation: Any of the following documents demonstrating gross receipts and, if applicable, eligible expenses. Gross Receipts Documentation: Any of the following documents demonstrating gross receipts and, if applicable, eligible expenses. What do I need?

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How Family-Run Bobe’s Pizza Grew their Five Locations with 7shifts

7 Shifts

But when the Bobes opened their fourth location in 2017, they reached a breaking point. Via an integration with Toast POS, they can pull in real-time sales and labor costs. Only Bobes are allowed to learn the secret recipe for Bobe’s Pizza dough, which Billy Bobe cooked up in 1954 after serving as a chef in the army.

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The Quest for the Restaurant Industry’s Holy Grail—Unified Commerce

Modern Restaurant Management

There was a single point of sale or channel. Every restaurant operation needs solutions for the challenges presented by ordering, POS, back-office operations, and loyalty programs. If you wanted what the brand was selling, you went to a brick-and-mortar location and bought it. The Quest for the Holy Grail.