The Eat Restaurant

FEBRUARY 5, 2024

Ideal for both new and seasoned cafè managers, this resource arms you with coffee management wisdom without any fluff.

Management 78

Management Management 78

Restaurant Business

FEBRUARY 5, 2024

Same-store sales rose 4.3% in the U.S., thanks to marketing, operations and its growing loyalty program. But sales came thanks to higher prices rather than traffic. And the chain saw sales challenges in the Middle East.

Loyalty Program 312

Loyalty Program Pricing Marketing Operations 312

The Rail

FEBRUARY 5, 2024

By Alfie Leach, Contributor In the restaurant industry, the choice of location can make or break your business. So, finding the perfect spot for your restaurant relocation is vital. Whether you want to expand your culinary empire, rebrand your restaurant, or simply seek better opportunities, your chosen location is a cornerstone of your success. Picture this: a bustling neighborhood with a steady stream of hungry patrons, a location that resonates with your target audience, and a space that alig

License 147

License Entertainment Customer Service Customer Experience 147

Restaurant Business

FEBRUARY 5, 2024

Celebrity chef Bobby Flay's burger concept is franchising, and this single corporate location will serve as an innovation lab and training center.

Franchise 264

Franchise Franchising Innovation Training 264

Advertiser: Paycor

The right HR metrics can illuminate hidden trends, justify decisions to the C-suite, and give you an edge in this unpredictable economy. Download Paycor’s guide and learn how to calculate your: Cost-per-Hire Total Financial Impact of Absences Voluntary Turnover Rate And more!

2025

The Eat Restaurant

FEBRUARY 5, 2024

Integrating your point of sale (POS) system with Eat app has numerous benefits. Streamline your operations, improve customer experience, and boost your marketing strategies with this powerful integration.

POS 78

POS Point of Sale Customer Experience Marketing 78

Crunchtime

FEBRUARY 5, 2024

Texas Roadhouse , a renowned brand in the restaurant industry, has been setting the standard for operational excellence through its commitment to comprehensive training and development. This case study delves into the strategies employed by Texas Roadhouse to ensure the success of its nearly 90,000 employees across 650 locations throughout its diverse brand family, including Jaggers and Bubba's 33.

Training 78

Training Document Customer Experience Technology 78

Crunchtime

FEBRUARY 5, 2024

CKE franchisees are responsible for making sure each store lives up to the star-studded experience that customers count on. But, in the ever-evolving restaurant space, it’s tough to find enough time to get everything done while focusing on making customers smile and growing revenue across locations.

Customer Experience 78

Customer Experience Inventory Food 78

Mad Mobile

FEBRUARY 5, 2024

Whatever the size of your operation, a tableside ordering system can help—it’s certainly not a tool for just large corporate restaurants. Times are tough for restaurants of every size. It’s not that there aren’t enough diners. In fact, surveys show that 56% of people dine out at least twice a week! Instead, some of the industry’s biggest challenges lie in staffing and operational costs.

Ordering 52

Ordering Fast Casual Mobile Ordering Customer Service 52

Crunchtime

FEBRUARY 5, 2024

Responding quickly to the rapidly changing market conditions and staying ahead of the curve is often what cultivates top operators in the space - especially in today’s environment. 2020 has thrown the industry a big curveball, forcing operators to change their business models overnight to adhere to all the new COVID-19 protocols to ensure clean and safe environments.

Operations 78

Operations 2020 Marketing 78

Mad Mobile

FEBRUARY 5, 2024

What’s driving the rapid adoption of restaurant tablets? 43% of operators choose POS systems like tablets for functionality Tablet systems alleviate restaurant turnover Conquering the dinner rush with faster ordering Reduced walkouts with 3X faster service More easily satisfy picky preferences with menu mods The menu. The uniforms. The signage. Over time, they all end up needing an upgrade.

Dietary Restrictions 52

Dietary Restrictions Mobile Ordering Front of House Customer Service 52

Speaker: Jennifer Hill

Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.

Small Business

Evergreen

FEBRUARY 5, 2024

A well-curated wine menu is not just a list of beverages; it is an essential element of any restaurant or establishment that aims to provide an exceptional dining experience. The wine menu serves as a guide for customers, […] The post Wine Menu Ideas That Have Customers Coming Back Day & Night appeared first on Evergreen.

Menu 52

Menu Customer Experience Beverage Serving 52

EATER

FEBRUARY 5, 2024

Walter and Margarita Manzke lose two more LA restaurants, leaving just République after the closures of Petty Cash and Sari Sari Store

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339

Evergreen

FEBRUARY 5, 2024

A well-curated wine menu is not just a list of beverages; it is an essential element of any restaurant or establishment that aims to provide an exceptional dining experience. The wine menu serves as a guide for customers, […] The post Wine Menu Ideas That Have Customers Coming Back Day & Night appeared first on Evergreen.

Menu 52

Menu Customer Experience Beverage Serving 52

Restaurant Business

FEBRUARY 5, 2024

The company acknowledged that lower-income consumers are eating at home more often, largely because of moderate price hikes at grocers. Here’s how the fast food giant plans to respond.

Pricing 336

Pricing Food 336

Advertisement

Fuel your restaurant’s success with our comprehensive 2025 funding guide! Running a restaurant comes with unique financial challenges, from managing seasonal fluctuations to covering unexpected expenses like equipment repairs or ingredient shortages. This guide dives into fast, flexible financing options for restaurant owners. Discover how to bridge cash flow gaps, fund expansions, or navigate slow seasons without compromising service quality.

Cash Management

EATER

FEBRUARY 5, 2024

Mexico City’s Tlecān reimagines tascalate—a Maya drink made with maíz, cacao, achiote and water—as a bright and earthy mezcal cocktail.

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329

Restaurant Business

FEBRUARY 5, 2024

BK’s Royal Perks members can submit their spin on the signature burger for the chance to win a million-dollar prize.

Marketing 306

Marketing 306

Evergreen

FEBRUARY 5, 2024

A well-curated wine menu is not just a list of beverages; it is an essential element of any restaurant or establishment that aims to provide an exceptional dining experience.

Menu 40

Menu Customer Experience Beverage Serving 40

Restaurant Business

FEBRUARY 5, 2024

The chain made headlines with a slew of new menu items, but it was something else that drove discussion online.

Menu 279

Menu 279

Advertiser: ZoomInfo

Incorporating generative AI (gen AI) into your sales process can speed up your wins through improved efficiency, personalized customer interactions, and better informed decision- making. Gen AI is a game changer for busy salespeople and can reduce time-consuming tasks, such as customer research, note-taking, and writing emails, and provide insightful data analysis and recommendations.

Information

Planet Grape

FEBRUARY 5, 2024

The post 2022 Flowers Chardonnay Sonoma Coast appeared first on planet grape® wine review.

2022 60

2022 60

Revel Systems

FEBRUARY 5, 2024

Tech and luxury have a nuanced relationship. Technology is often pivotal in offering a luxury experience, but we tend to associate luxury with a timeless class that doesn’t involve a lot of flashing screens.

Technology 52

Technology 52

Restaurant Business

FEBRUARY 5, 2024

Franchisee Rice Enterprises, which declared bankruptcy last year, had employed a registered sex offender as a manager.

Management 264

Management Management 264