Top Strategies on How to Manage a Cafè Effectively
The Eat Restaurant
FEBRUARY 5, 2024
Ideal for both new and seasoned cafè managers, this resource arms you with coffee management wisdom without any fluff.
The Eat Restaurant
FEBRUARY 5, 2024
Ideal for both new and seasoned cafè managers, this resource arms you with coffee management wisdom without any fluff.
Crunchtime
FEBRUARY 5, 2024
Texas Roadhouse , a renowned brand in the restaurant industry, has been setting the standard for operational excellence through its commitment to comprehensive training and development. This case study delves into the strategies employed by Texas Roadhouse to ensure the success of its nearly 90,000 employees across 650 locations throughout its diverse brand family, including Jaggers and Bubba's 33.
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The Eat Restaurant
FEBRUARY 5, 2024
Integrating your point of sale (POS) system with Eat app has numerous benefits. Streamline your operations, improve customer experience, and boost your marketing strategies with this powerful integration.
Crunchtime
FEBRUARY 5, 2024
CKE franchisees are responsible for making sure each store lives up to the star-studded experience that customers count on. But, in the ever-evolving restaurant space, it’s tough to find enough time to get everything done while focusing on making customers smile and growing revenue across locations.
Speaker: Amanda Adams, Fractional CFO, CPA
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
Restaurant Business
FEBRUARY 5, 2024
Same-store sales rose 4.3% in the U.S., thanks to marketing, operations and its growing loyalty program. But sales came thanks to higher prices rather than traffic. And the chain saw sales challenges in the Middle East.
The Rail
FEBRUARY 5, 2024
By Alfie Leach, Contributor In the restaurant industry, the choice of location can make or break your business. So, finding the perfect spot for your restaurant relocation is vital. Whether you want to expand your culinary empire, rebrand your restaurant, or simply seek better opportunities, your chosen location is a cornerstone of your success. Picture this: a bustling neighborhood with a steady stream of hungry patrons, a location that resonates with your target audience, and a space that alig
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Mad Mobile
FEBRUARY 5, 2024
Whatever the size of your operation, a tableside ordering system can help—it’s certainly not a tool for just large corporate restaurants. Times are tough for restaurants of every size. It’s not that there aren’t enough diners. In fact, surveys show that 56% of people dine out at least twice a week! Instead, some of the industry’s biggest challenges lie in staffing and operational costs.
Evergreen
FEBRUARY 5, 2024
A well-curated wine menu is not just a list of beverages; it is an essential element of any restaurant or establishment that aims to provide an exceptional dining experience. The wine menu serves as a guide for customers, […] The post Wine Menu Ideas That Have Customers Coming Back Day & Night appeared first on Evergreen.
Mad Mobile
FEBRUARY 5, 2024
What’s driving the rapid adoption of restaurant tablets? 43% of operators choose POS systems like tablets for functionality Tablet systems alleviate restaurant turnover Conquering the dinner rush with faster ordering Reduced walkouts with 3X faster service More easily satisfy picky preferences with menu mods The menu. The uniforms. The signage. Over time, they all end up needing an upgrade.
Evergreen
FEBRUARY 5, 2024
A well-curated wine menu is not just a list of beverages; it is an essential element of any restaurant or establishment that aims to provide an exceptional dining experience. The wine menu serves as a guide for customers, […] The post Wine Menu Ideas That Have Customers Coming Back Day & Night appeared first on Evergreen.
Advertiser: Paycor
Structured interview questions are a valuable tool for reducing bias in hiring. They help: Ensure all candidates are asked the same questions in the same way Level the playing field so all candidates have a fair chance of being successful Improve credibility, reliability, and validity Download the guide to get the most out of your interview questions!
Restaurant Business
FEBRUARY 5, 2024
Celebrity chef Bobby Flay's burger concept is franchising, and this single corporate location will serve as an innovation lab and training center.
Evergreen
FEBRUARY 5, 2024
A well-curated wine menu is not just a list of beverages; it is an essential element of any restaurant or establishment that aims to provide an exceptional dining experience.
Modern Restaurant Management
FEBRUARY 5, 2024
In this edition of MRM Research Roundup, we feature pizza predictions, Valentine's Day menu trends and lots about loyalty. Pizza Ordering Predictions HungerRush released the results of a national dining survey on 2024 pizza ordering predictions for The Big Game (February 11) and National Pizza Day (February 9). The data revealed an overwhelming 72 percent of diners plan on ordering pizza this year on either The Big Game, National Pizza Day, or both.
Restaurant Business
FEBRUARY 5, 2024
The company acknowledged that lower-income consumers are eating at home more often, largely because of moderate price hikes at grocers. Here’s how the fast food giant plans to respond.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
EATER
FEBRUARY 5, 2024
Walter and Margarita Manzke lose two more LA restaurants, leaving just République after the closures of Petty Cash and Sari Sari Store
Restaurant Business
FEBRUARY 5, 2024
BK’s Royal Perks members can submit their spin on the signature burger for the chance to win a million-dollar prize.
EATER
FEBRUARY 5, 2024
Mexico City’s Tlecān reimagines tascalate—a Maya drink made with maíz, cacao, achiote and water—as a bright and earthy mezcal cocktail.
Restaurant Business
FEBRUARY 5, 2024
The chain made headlines with a slew of new menu items, but it was something else that drove discussion online.
Advertiser: Paycor
HR leaders drowning in paperwork struggle to meet C-suite's strategic expectations. Burnout and high turnover plague the field, with 95% feeling overwhelmed. This guide explores how the right tools can free HR from admin tasks and empower them to become the strategic leaders they’re meant to be.
Revel Systems
FEBRUARY 5, 2024
Tech and luxury have a nuanced relationship. Technology is often pivotal in offering a luxury experience, but we tend to associate luxury with a timeless class that doesn’t involve a lot of flashing screens.
Planet Grape
FEBRUARY 5, 2024
The post 2022 Flowers Chardonnay Sonoma Coast appeared first on planet grape® wine review.
Restaurant Business
FEBRUARY 5, 2024
Franchisee Rice Enterprises, which declared bankruptcy last year, had employed a registered sex offender as a manager.
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