EATER

OCTOBER 19, 2023

The pastry counter at Sweet Maresa’s, an entirely vegan bakery in Kingston, New York. For peak culinary creativity, look no further than the vegan bakeshop Did you hear? Dominique Ansel introduced his first vegan Cronut. Ansel announced the one-weekend-only special on September 20, the day before its limited drop, in an Instagram post marked #ad. The Huckleberry Hound-colored rice pudding inside the pastry was brought to us by Upward SW 6239, a hue that paint conglomerate Sherwin-Williams deemed

Email Marketing 134

Email Marketing Seasonal Menu 2011 Book 134

Culinary Cues

OCTOBER 19, 2023

Think back in personal time. Do you remember when you first discovered how to snap your fingers or whistle? What about that moment when the training wheels came off and you were able to balance and ride your bike independently? Throughout life there were extraordinary moments in time when discovery and learning coincided: driving a car, hitting a baseball, throwing a perfect spiral with a football, standing up on skates, or playing your first song on a guitar or piano.

Training 371

Training Seasonal Menu Back of House Small Business 371

Restaurant Business

OCTOBER 19, 2023

The new fast-casual Homeward Kitchen concept is finally getting ready to open in December.

Fast Casual 132

Fast Casual Casual Operations 132

Modern Restaurant Management

OCTOBER 19, 2023

It’s hard to escape the continuing boom in restaurant franchises. Quick-serve brands are leading the trend, and not just for restaurants, but for franchises overall. But it’s not just newbies to franchising – or restaurant franchises themselves, for that matter – that need to stay on top of the management intricacies that characterize the business.

Insurance 101

Insurance Franchising Franchise Document 101

Speaker: Jennifer Hill

Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.

2025

Restaurant Business

OCTOBER 19, 2023

Rising demand, better unit economics and an improving labor picture are enticing restaurants to keep the lights on long after dark.

Operations 120

Operations 120

ChowNow

OCTOBER 19, 2023

ChowNow has recently launched our Preferred Partner Program—a handpicked group of industry leaders to help take your restaurant to the next level. This program provides ChowNow’s clients with special access and exclusive discounts to unique product integrations and services, from front- to back-of-house, and everywhere in between. Meet our current Partners and see what they have to offer.

Front of House 78

Front of House Back of House Online Ordering Certification 78

Future Food

OCTOBER 19, 2023

Image credit Greenbank Services Club Food and beverage provides Clubs with substantial competitive advantages: Positive Business Case. A well-performing F&B venue can translate into a substantial revenue stream for Clubs. Point of Difference. Hospitality and food & beverage service can be the differentiator that advances a good Club experience to an exceptional one.

Beverage 78

Beverage Operations Food Hospitality 78

Restaurant Business

OCTOBER 19, 2023

The burger chain signed a licensing agreement with a movie theater chain that will allow film watchers to order burgers from their seats.

Ordering 110

Ordering License Seating Operations 110

Wasserstrom

OCTOBER 19, 2023

In an era where sustainability is at the forefront of consumer and business consciousness, Eco-Products stands out as a shining example of a company dedicated to environmental responsibility. Among their impressive range of sustainable products, today, Plantware by Eco-Products takes center stage. How PLA Transforms Into Compostable Utensils Plantware is a line of renewable, compostable […] The post Spotlight on Sustainability: Plantware Cutlery appeared first on The Official Wasserstrom B

Sustainability 78

Sustainability Compost Blog Take-out 78

Apicbase

OCTOBER 19, 2023

Slapping on technology isn’t a magic fix. It isn’t the antidote to the challenges of the restaurant industry. In fact, adding new tech can even complicate things more than it simplifies them. Is this an odd statement coming from a tech CEO? Probably, but before you think I’ve lost my mind, allow me to explain. The food service industry is in the midst of digital transformation.

Technology 52

Technology Inventory Allergens POS 52

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Fuel your restaurant’s success with our comprehensive 2025 funding guide! Running a restaurant comes with unique financial challenges, from managing seasonal fluctuations to covering unexpected expenses like equipment repairs or ingredient shortages. This guide dives into fast, flexible financing options for restaurant owners. Discover how to bridge cash flow gaps, fund expansions, or navigate slow seasons without compromising service quality.

Cash Management

Squirrel Systems

OCTOBER 19, 2023

PART 1: CONVERSATIONAL ORDERING, WHAT IS IT & DOES IT HAVE A PLACE IN TABLE SERVICE? “Conversational ordering” in the hospitality business refers to a specific approach to taking food and beverage orders from customers more conversationally and engagingly. It has its roots in counter service operations such as coffee shops and juice bars, but does it have a place in table service restaurants?

Ordering 52

Ordering Dietary Restrictions Customer Service Customer Experience 52

Apicbase

OCTOBER 19, 2023

Slapping on technology isn’t a magic fix. It isn’t the antidote to the challenges of the restaurant industry. In fact, adding new tech can even complicate things more than it simplifies them. Is this an odd statement coming from a tech CEO? Probably, but before you think I’ve lost my mind, allow me to explain. The food service industry is in the midst of digital transformation.

Technology 52

Technology Inventory Allergens POS 52

Bizimply

OCTOBER 19, 2023

Human Resources Software is becoming a digital necessity in the workplace for fulfilling optimal human resource goals. The post How <b>Human Resources Software</b> Enables a Better Workplace appeared first on Bizimply.

Management 52

Management Management 52

The Salt

OCTOBER 19, 2023

A study finds people who eat more than one serving of red meat a day are at higher risk of developing Type 2 diabetes. Processed meats, like bacon and hot dogs, were linked to an even higher risk.

Serving 145

Serving 145

Advertiser: ZoomInfo

Incorporating generative AI (gen AI) into your sales process can speed up your wins through improved efficiency, personalized customer interactions, and better informed decision- making. Gen AI is a game changer for busy salespeople and can reduce time-consuming tasks, such as customer research, note-taking, and writing emails, and provide insightful data analysis and recommendations.

Information

EATER

OCTOBER 19, 2023

With gender-affirming ID checks and de-escalation tactics that avoid police intervention, these individuals are reshaping nightlife security to better serve the LGBTQ+ community.

Bar 142

Bar Serving 142

Restaurant Business

OCTOBER 19, 2023

The Israeli chef and restaurateur is partnering with the U.S. Holocaust Memorial Museum for a series of fundraising dinners across the country.

Food 115

Food 115

EATER

OCTOBER 19, 2023

Last week Gov.

Restaurant Law 111

Restaurant Law 111

Restaurant Business

OCTOBER 19, 2023

Taste Tracker: Black Tap does a spooky shake; Wayback gets ghoulish with burgers; Jack-O-Lanterns glow at Paris Baguette and Papa Murphy’s; and lots more frightening menu news.

Specials 115

Specials Menu Food 115

Advertiser: Paycor

The HR industry is changing. Did you know… 1. There will be 4M more jobs than workers by 2033 ( BLS ). 2. For 84% of workers, flexibility is a top priority ( FlexJobs ). 3. 75% of employees have used AI at work ( CFO.com ). It’s time to meet the moment! Use Paycor’s guide to design a blueprint for success.

2025

Restaurant Business

OCTOBER 19, 2023

The fast casual collaborated with Sesame Street to create a selection of healthy items for 4-12 year-olds.

Fast Casual 110

Fast Casual Menu Casual Food 110