Thu.Oct 19, 2023

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The Wonderful, Wonkafied World of Vegan Pastry

EATER

The pastry counter at Sweet Maresa’s, an entirely vegan bakery in Kingston, New York. For peak culinary creativity, look no further than the vegan bakeshop Did you hear? Dominique Ansel introduced his first vegan Cronut. Ansel announced the one-weekend-only special on September 20, the day before its limited drop, in an Instagram post marked #ad. The Huckleberry Hound-colored rice pudding inside the pastry was brought to us by Upward SW 6239, a hue that paint conglomerate Sherwin-Williams deemed

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CREATE A CULTURE OF LEARNING

Culinary Cues

Think back in personal time. Do you remember when you first discovered how to snap your fingers or whistle? What about that moment when the training wheels came off and you were able to balance and ride your bike independently? Throughout life there were extraordinary moments in time when discovery and learning coincided: driving a car, hitting a baseball, throwing a perfect spiral with a football, standing up on skates, or playing your first song on a guitar or piano.

Training 399
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Golden Corral takes a step away from the buffet

Restaurant Business

The new fast-casual Homeward Kitchen concept is finally getting ready to open in December.

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Staying on Top of FDD Requirements for Risk and Insurance

Modern Restaurant Management

It’s hard to escape the continuing boom in restaurant franchises. Quick-serve brands are leading the trend, and not just for restaurants, but for franchises overall. But it’s not just newbies to franchising – or restaurant franchises themselves, for that matter – that need to stay on top of the management intricacies that characterize the business.

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What Your Financial Statements Are Telling You—And How to Listen!

Speaker: David Worrell, CFO, Author & Speaker

Your financial statements hold powerful insights—but are you truly paying attention? Many finance professionals focus on the income statement while overlooking key signals hidden in the balance sheet and cash flow statement. Understanding these numbers can unlock smarter decision-making, uncover risks, and drive long-term success. Join David Worrell, accomplished CFO, finance expert, and author, for an engaging, nontraditional take on reading financial statements.

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Why more chains are embracing the late-night business

Restaurant Business

Rising demand, better unit economics and an improving labor picture are enticing restaurants to keep the lights on long after dark.

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ChowNow’s Preferred Partner Program gives restaurants tools and discounts to flourish

ChowNow

ChowNow has recently launched our Preferred Partner Program—a handpicked group of industry leaders to help take your restaurant to the next level. This program provides ChowNow’s clients with special access and exclusive discounts to unique product integrations and services, from front- to back-of-house, and everywhere in between. Meet our current Partners and see what they have to offer.

More Trending

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Connecting great Clubs with great Food and Beverage Operators

Future Food

Image credit Greenbank Services Club Food and beverage provides Clubs with substantial competitive advantages: Positive Business Case. A well-performing F&B venue can translate into a substantial revenue stream for Clubs. Point of Difference. Hospitality and food & beverage service can be the differentiator that advances a good Club experience to an exceptional one.

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Forget popcorn. Soon movie goers can order BurgerFi

Restaurant Business

The burger chain signed a licensing agreement with a movie theater chain that will allow film watchers to order burgers from their seats.

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Spotlight on Sustainability: Plantware Cutlery

Wasserstrom

In an era where sustainability is at the forefront of consumer and business consciousness, Eco-Products stands out as a shining example of a company dedicated to environmental responsibility. Among their impressive range of sustainable products, today, Plantware by Eco-Products takes center stage. How PLA Transforms Into Compostable Utensils Plantware is a line of renewable, compostable […] The post Spotlight on Sustainability: Plantware Cutlery appeared first on The Official Wasserstrom B

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Meet the People Keeping Queer Bars Safe

EATER

With gender-affirming ID checks and de-escalation tactics that avoid police intervention, these individuals are reshaping nightlife security to better serve the LGBTQ+ community.

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Future-Proof Your Talent Pipeline

Get ready for the future of business. As HR navigates an ongoing labor shortage, leaders need stronger, more adaptable recruiting strategies. Do you have the tools you need to build a talent pipeline that drives sustainable business growth?

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Why Digitisation Is Complicating Decision-Making In Restaurants

Apicbase

Slapping on technology isn’t a magic fix. It isn’t the antidote to the challenges of the restaurant industry. In fact, adding new tech can even complicate things more than it simplifies them. Is this an odd statement coming from a tech CEO? Probably, but before you think I’ve lost my mind, allow me to explain. The food service industry is in the midst of digital transformation.

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California’s ‘Junk Fee’ Ban Proves Confusing for Restaurants

EATER

Last week Gov.

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Why Digitisation Is Complicating Decision-Making In Restaurants

Apicbase

Slapping on technology isn’t a magic fix. It isn’t the antidote to the challenges of the restaurant industry. In fact, adding new tech can even complicate things more than it simplifies them. Is this an odd statement coming from a tech CEO? Probably, but before you think I’ve lost my mind, allow me to explain. The food service industry is in the midst of digital transformation.

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Do Guests Want a New Way to Order?

Squirrel Systems

PART 1: CONVERSATIONAL ORDERING, WHAT IS IT & DOES IT HAVE A PLACE IN TABLE SERVICE? “Conversational ordering” in the hospitality business refers to a specific approach to taking food and beverage orders from customers more conversationally and engagingly. It has its roots in counter service operations such as coffee shops and juice bars, but does it have a place in table service restaurants?

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State of AI in Sales & Marketing 2025

AI adoption is reshaping sales and marketing. But is it delivering real results? We surveyed 1,000+ GTM professionals to find out. The data is clear: AI users report 47% higher productivity and an average of 12 hours saved per week. But leaders say mainstream AI tools still fall short on accuracy and business impact. Download the full report today to see how AI is being used — and where go-to-market professionals think there are gaps and opportunities.

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How Alon Shaya is bringing a family's culinary memories to life through 'Rescued Recipes'

Restaurant Business

The Israeli chef and restaurateur is partnering with the U.S. Holocaust Memorial Museum for a series of fundraising dinners across the country.

Food 290
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How Human Resources Software Enables a Better Workplace

Bizimply

Human Resources Software is becoming a digital necessity in the workplace for fulfilling optimal human resource goals. The post How <b>Human Resources Software</b> Enables a Better Workplace appeared first on Bizimply.

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Burger King, Sonic and Nekter scare up specials for Halloween

Restaurant Business

Taste Tracker: Black Tap does a spooky shake; Wayback gets ghoulish with burgers; Jack-O-Lanterns glow at Paris Baguette and Papa Murphy’s; and lots more frightening menu news.

Specials 290
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Too much red meat is linked to a 50% increase in Type 2 diabetes risk

The Salt

A study finds people who eat more than one serving of red meat a day are at higher risk of developing Type 2 diabetes. Processed meats, like bacon and hot dogs, were linked to an even higher risk.

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10 HR Metrics for 2025: HR Data Toolkit

The right HR metrics can illuminate hidden trends, justify decisions to the C-suite, and give you an edge in this unpredictable economy. Download Paycor’s guide and learn how to calculate your: Cost-per-Hire Total Financial Impact of Absences Voluntary Turnover Rate And more!

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Elmo and Big Bird inspired new kids menu at Just Salad

Restaurant Business

The fast casual collaborated with Sesame Street to create a selection of healthy items for 4-12 year-olds.