Thu.Jan 30, 2025

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Restaurant Branding 101: Straightforward Strategies That Work

ChowNow

Why does your restaurant, no matter the size, need to invest in branding? Because your brand is what makes your restaurant unforgettable. The ultimate goal of branding is to create an emotional connection with your customers that encourages them to choose you over your competitors. Every. Single. Time. But how do you get there? What steps do you take to establish that emotional connection?

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‘Broad, One-Size-Fits-All Messaging Has Been Replaced by Tailored Campaigns that Resonate with Specific Audiences’

Modern Restaurant Management

Marketing agency Thought For Food & Son has been doing a lot more than just think about food for 20 years. While the family-owned and operated firm has evolved from a public relations boutique into a full-service digital and design agency, their main vision has remained: helping food companies tell their stories and connect with the right audiences. “The past 20 years have been an incredible journey, and I’m so proud of how our family business has grown and evolved,” said A

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The Best Dip Recipes for the Super Bowl, According to Eater Staff

EATER

Knorr hot spinach and artichoke dip. | Stefania Orr Whether youre planning to watch the Super Bowl or dont feel like making an elaborate dinner, a big dip with crusty bread or crackers is magic Sometimes, nothing hits the spot quite like a big bowl of dip. Not just dip as an appetizer to the main course, or dip as an afterthought left to languish beside the charcuterie board, but dip as the star of the show.

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What's Your Game Plan? 5 Super Bowl Pizza Promotion Ideas

Thrive POS

Super Bowl Sunday Pizza Promotions That Score Big! Super Bowl Sunday isnt just about footballits a national holiday for pizza lovers! With February 9th set to be one of the busiest days of the year for pizzerias, now is the time to gear up with winning promotions that drive orders, boost sales, and keep customers coming back for more.

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10 HR Metrics for 2025: HR Data Toolkit

The right HR metrics can illuminate hidden trends, justify decisions to the C-suite, and give you an edge in this unpredictable economy. Download Paycor’s guide and learn how to calculate your: Cost-per-Hire Total Financial Impact of Absences Voluntary Turnover Rate And more!

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Every Sourdough Freak Needs This German Bread Slicer

EATER

Hilary Pollack A favorite of many an online #breadtok girlie, the Zassenhaus bread slicer is well worth the cash and counter space A couple of years ago, I finally succumbed to the sourdough craze. Id made plenty of no-knead loaves with commercial yeast in my life before, but something compelled me to make my life more complicated by devoting hours tending to a jar full of flour-water goop that Ive named Doughrinda Medley after the famous Real Housewife.

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Twin Peaks goes public in spinoff from Fat Brands

Restaurant Business

Shares in the sports-bar chain opened at $17.45 on the Nasdaq on Thursday. Proceeds will be used to pay down debt and fuel expansion.

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TGI Fridays closes 30 more locations

Restaurant Business

The casual-dining chain, which filed for bankruptcy in November, has lost about half of its U.S. footprint over the past year.

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Big Freedia’s Guide to Dining, Drinking, and Dancing in New Orleans

EATER

Let the Queen Diva guide you to your next great meal or night out.

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Subway expands its Sidekicks collection with new Oreo Footlong Cookie

Restaurant Business

The chocolatey cookie launches Thursday, joining the sandwich chains lineup of footlong snacks and treats.

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At New NYC Restaurants, Pancakes Pack in Personality

EATER

From the knafeh pancake to the pancake souffle, the options right now are stacked

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Navigating Payroll Compliance: Future-Proofing Payroll in an Evolving Regulatory Landscape

Speaker: Jennifer Hill

Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.

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More restaurant tables going to singles and groups this Valentine's Day

Restaurant Business

The romantic, couple-focused holiday is experiencing a dramatic shift, finds OpenTable.

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FDA upgrades recall of Lay's potato chips to most serious level

The Salt

The problem ingredient identified was "undeclared milk," which poses a risk to those with severe sensitivities or allergies.

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Six buyers win an auction for 77 bankrupt Pizza Hut restaurants

Restaurant Business

The pizza chain itself is among the buyers who won the right to buy restaurants owned by the bankrupt EYM Group for nearly $12 million. The locations are in Illinois, Wisconsin, Georgia and South Carolina.

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Finalists Take the Stage: Highlights from the 2024 Ops Excellence Awards

Crunchtime

Five finalists for the 2024 Ops Excellence Awards shared their stories live on stage at Crunchtime's Ops Summit on Nov. 14, 2024, in Boston. Finalists included BBQ Holdings, Five Guys, Jersey Mike's, SPB Hospitality, and Triple T Hospitality Group. Ultimately, SPB Hospitality was announced as the winner after a live audience vote. Now you can watch the presentations and judge for yourself.

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The Funding Recipe for Your Restaurant – A Guide To Growing Your Business

Fuel your restaurant’s success with our comprehensive 2025 funding guide! Running a restaurant comes with unique financial challenges, from managing seasonal fluctuations to covering unexpected expenses like equipment repairs or ingredient shortages. This guide dives into fast, flexible financing options for restaurant owners. Discover how to bridge cash flow gaps, fund expansions, or navigate slow seasons without compromising service quality.

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Everything You Should Know About the Season 22 ‘Top Chef’ Contestants in Eater Cities

EATER

David Moir/Bravo Eater editors have the intel The newest season of Top Chef is just around the corner, set to air Thursday, March 13. Season 22, hosted by Kristen Kish, takes viewers to Canada to see 15 new cheftestants compete for $250,000, plus $125,000 in Delta flight credits, as they dive into the cuisines of Toronto, Calgary, Montreal, and Prince Edward Island.