Modern Restaurant Management

JULY 11, 2024

Professionals in the restaurant industry are acutely aware of the importance of food safety, but its day-to-day implementation continues to be a challenge. Research shows that out of two million restaurant inspections between September 2022 and 2023, handwashing was the most common FDA food code violation (six percent), and 5.6 percent of violations were due to inadequate sanitization of food contact surfaces.

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Food Safety Education Training Audits 183

Chowly

JULY 11, 2024

Introduction In today’s fast-paced business environment, the concept of Return on Investment (ROI) is widely recognized as a key measure of success. ROI traditionally focuses on the financial return gained from investments in resources, technology, or strategies. However, for restaurant operators, another equally important metric is emerging: Return on Time (ROT).

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Operations BOH Customer Service Customer Experience 105

The Restaurant Group

JULY 11, 2024

T he Importance of Conducting a Feasibility Study for Your Restaurant Opening a restaurant is a passion project for many. Crafting their own menu, creating a space where people can share meals and strengthen bonds, and having a place to call one’s own are, after all, compelling motivators. However, if you’re an aspiring restauranteur, you shouldn’t skip some crucial preliminary steps.

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Cash Management Transportation Website Management Franchising 88

Restaurant Business

JULY 11, 2024

Explore the latest insights into consumer spending and value decisions amidst ongoing inflation. Learn how rising food-away-from-home (FAFH) costs impact behaviors and discover strategies for targeting key demographics and addressing operator challenges in our current economic environment.

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Speaker: Amanda Adams, Fractional CFO, CPA

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

2025

EATER

JULY 11, 2024

Shutterstock Podcast co-hosts Cynthia Graber and Nicola Twilley explore whether A2 milk actually provides relief for those who can’t consume dairy In the latest episode of Gastropod , co-hosts Cynthia Graber and Nicola Twilley answer a few of the great questions they’ve received from listeners over the years, including the mystery behind A2 milk. The two other questions answered in the episode: Are hush puppies racist?

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Consumer Goods Advertising Take-out 117

Restaurant Business

JULY 11, 2024

Bombshells, the concept run by strip-club operator RCI Hospitality, posted a 16.2% drop in same-store sales.

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Hospitality Operations 130

Restaurant Business

JULY 11, 2024

The hip-hop group said a 2022 social media video featured parts of the hit song without their permission.

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Social Media 2022 Marketing 119

EATER

JULY 11, 2024

Kevin J. Miyazaki/Knopf Just in time for peach season, it’s a beautiful meeting of Italian and American cooking Back in 2017, Renato Poliafito had just left Baked, the beloved Brooklyn bakery he co-founded in 2005. He thought he might write a book, part-cookbook, part-memoir, focused on the desserts and pastry of Italy. His agent wasn’t sold on the idea, so Poliafito decided to move forward with another idea, this one for Ciao, Gloria , the effervescent Brooklyn coffee shop, cafe, and bakery he

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2005 Influencer Book Back of House 104

Clover - Restaurants

JULY 11, 2024

Joining forces with other businesses helps allow owners to pool resources and create new ways to attract and delight customers. There are a host of potential benefits of small business collaboration–not just for each of the businesses involved, but also for the local community. Here are six small business partnership examples to inspire you. 1. Share your space Collaborating with businesses that offer complementary goods and services allows you to combine–and grow–your common base of customers.

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Small Business Retail Customer Service Food Truck 52

Margin Edge

JULY 11, 2024

Explore these effective best practices for multi-unit restaurant menu engineering and recipe management with a restaurant management system like MarginEdge.

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Menu Management Management Food 52

Advertiser: Paycor

Structured interview questions are a valuable tool for reducing bias in hiring. They help: Ensure all candidates are asked the same questions in the same way Level the playing field so all candidates have a fair chance of being successful Improve credibility, reliability, and validity Download the guide to get the most out of your interview questions!

Hiring

Restaurant Business

JULY 11, 2024

Foot traffic data from Placer.ai suggests that McDonald’s, Chili’s, Starbucks and Buffalo Wild Wings are all getting more customers from their various offers.

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Marketing 133

Margin Edge

JULY 11, 2024

MarginEdge | We took data from thousands of restaurants across the country and compiled a report to show sales trends for the month of June 2024.

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2024 72

Restaurant Business

JULY 11, 2024

The private-equity group Carlyle has taken the Japanese market for the fast-food chicken chain private in an $835 million deal. Mitsubishi Corp., which helped establish the brand there in 1970, is exiting.

Marketing 122

Marketing Food 122

Bermar America

JULY 11, 2024

Ah, the age-old question that has plagued us for over 300 years: what do you do with a bottle of wine after only having served a glass or two? Food storage is almost second nature to us at this point, and we certainly wouldn’t allow our food to go bad, let alone consume anything that. The post Why use a wine preservation system? appeared first on Bermar America | Professional Wine & Champagne Preservation Systems.

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Serving Food 52

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Beverage

Restaurant Business

JULY 11, 2024

Restaurant Rewind: Even all these years later, the semi-permanent bargains that Taco Bell and McDonald's embraced in the '80s and '90s still

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Pricing Marketing 111

Restaurant Business

JULY 11, 2024

Sales at MTY Food Group concepts Wetzel’s and Cold Stone are outperforming other chains. But the economic environment is holding back its other brands.

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Food 111

Restaurant Business

JULY 11, 2024

The fast-food chain’s new Fiery Menu offers five items aimed at spice seekers, with each rated according to its heat level.

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Menu Food 115