Thu.Jul 11, 2024

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Building a Culture of Consistent Foodservice Safety

Modern Restaurant Management

Professionals in the restaurant industry are acutely aware of the importance of food safety, but its day-to-day implementation continues to be a challenge. Research shows that out of two million restaurant inspections between September 2022 and 2023, handwashing was the most common FDA food code violation (six percent), and 5.6 percent of violations were due to inadequate sanitization of food contact surfaces.

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Return on Time (ROT) Primer for Restaurant Operators

Chowly

Introduction In today’s fast-paced business environment, the concept of Return on Investment (ROI) is widely recognized as a key measure of success. ROI traditionally focuses on the financial return gained from investments in resources, technology, or strategies. However, for restaurant operators, another equally important metric is emerging: Return on Time (ROT).

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Why a Feasibility Study is Crucial for Your Restaurant’s Success

The Restaurant Group

T he Importance of Conducting a Feasibility Study for Your Restaurant Opening a restaurant is a passion project for many. Crafting their own menu, creating a space where people can share meals and strengthen bonds, and having a place to call one’s own are, after all, compelling motivators. However, if you’re an aspiring restauranteur, you shouldn’t skip some crucial preliminary steps.

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Current influences on consumer spending and value decisions

Restaurant Business

Explore the latest insights into consumer spending and value decisions amidst ongoing inflation. Learn how rising food-away-from-home (FAFH) costs impact behaviors and discover strategies for targeting key demographics and addressing operator challenges in our current economic environment.

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From Payroll Pains to Growth Gains: Streamlining Payroll & HR for Success

Speaker: Joe Sharpe and James Carlson

In the world of small business management, the challenge of managing payroll & HR efficiently while scaling operations can be overwhelming. Yet, with the right strategies in place, these challenges can become opportunities for growth and innovation. In this session, Joe Sharpe, Senior Director of Managed Payroll Services at IRIS, will reveal practical methods and expert insights for outsourcing and streamlining payroll processes, resulting in substantial time and resource savings.

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10 small business collaboration ideas to grow sales

Clover - Restaurants

Joining forces with other businesses helps allow owners to pool resources and create new ways to attract and delight customers. There are a host of potential benefits of small business collaboration–not just for each of the businesses involved, but also for the local community. Here are six small business partnership examples to inspire you. 1. Share your space Collaborating with businesses that offer complementary goods and services allows you to combine–and grow–your common base of customers.

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Another breastaurant chain suffers a severe downturn

Restaurant Business

Bombshells, the concept run by strip-club operator RCI Hospitality, posted a 16.2% drop in same-store sales.

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Beastie Boys sue Chili's parent Brinker International over use of 'Sabotage' in ad

Restaurant Business

The hip-hop group said a 2022 social media video featured parts of the hit song without their permission.

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Mastering multi-unit menu analysis with restaurant recipe management software

Margin Edge

Explore these effective best practices for multi-unit restaurant menu engineering and recipe management with a restaurant management system like MarginEdge.

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The restaurant discounts are apparently doing their job

Restaurant Business

Foot traffic data from Placer.ai suggests that McDonald’s, Chili’s, Starbucks and Buffalo Wild Wings are all getting more customers from their various offers.

Marketing 118
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June 2024 National Restaurant Sales Metrics

Margin Edge

MarginEdge | We took data from thousands of restaurants across the country and compiled a report to show sales trends for the month of June 2024.

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3 Steps to Successful & Strategic Year-End HR Planning

Year-end can be a hectic time for HR professionals, but with proper planning and organization, you can navigate it smoothly. Learn the main watch outs for year-end HR prep with Paycor’s helpful checklist covering employee data, wage and tax information, and special situations. Ensure compliance and efficiency by downloading today!

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A founding partner of KFC Japan exits the business after 54 years

Restaurant Business

The private-equity group Carlyle has taken the Japanese market for the fast-food chicken chain private in an $835 million deal. Mitsubishi Corp., which helped establish the brand there in 1970, is exiting.

Marketing 100
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Why use a wine preservation system?

Bermar America

Ah, the age-old question that has plagued us for over 300 years: what do you do with a bottle of wine after only having served a glass or two? Food storage is almost second nature to us at this point, and we certainly wouldn’t allow our food to go bad, let alone consume anything that. The post Why use a wine preservation system? appeared first on Bermar America | Professional Wine & Champagne Preservation Systems.

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Think we're seeing deep discounts today? Here's when the price shifts really hit the fan

Restaurant Business

Restaurant Rewind: Even all these years later, the semi-permanent bargains that Taco Bell and McDonald's embraced in the '80s and '90s still

Pricing 90
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Ask Gastropod: What Is A2 Milk and Should Everybody Be Drinking It?

EATER

Shutterstock Podcast co-hosts Cynthia Graber and Nicola Twilley explore whether A2 milk actually provides relief for those who can’t consume dairy In the latest episode of Gastropod , co-hosts Cynthia Graber and Nicola Twilley answer a few of the great questions they’ve received from listeners over the years, including the mystery behind A2 milk. The two other questions answered in the episode: Are hush puppies racist?

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How to Increase Diversity in Your Workforce Through AI Technology

Diversity and inclusion are crucial for building a strong and innovative workforce. Discover how AI technology can revolutionize your hiring process and drive diversity in your organization. Explore over 10 ways AI recruiting tools can help you identify a wider pool of candidates, enhance communication strategies, and eliminate unconscious bias. Embrace the future of recruitment and create a more diverse and inclusive workplace with AI technology.

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Consumers may be cutting back, but not on snacks

Restaurant Business

Sales at MTY Food Group concepts Wetzel’s and Cold Stone are outperforming other chains. But the economic environment is holding back its other brands.

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A Breakfast Ritual in My Blood

EATER

How we eat is usually influenced by family. With my bicultural upbringing, inspiration lands on the plate in sometimes unexpected — and comforting — ways. On a good morning, my routine looks like this. I rise at about 6 a.m. to feed Ramona and Chiquis, my beagle mix and trash kitty. Once my kitchen is clean, I pull out my electric kettle, grind a scoopful of single-source, locally roasted coffee beans, and then grab the carton of free-range eggs from the refrigerator.

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Burger King turns up the heat as temperatures rise

Restaurant Business

The fast-food chain’s new Fiery Menu offers five items aimed at spice seekers, with each rated according to its heat level.

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