ChowNow
JULY 1, 2024
In recent years, the restaurant industry has faced unprecedented challenges due to rising food and operating costs. With inflation driving up the prices of ingredients, utilities, and labor, it’s become increasingly difficult to maintain profitability. Implementing cost-saving measures not only helps in sustaining business operations but also ensures long-term success by improving financial stability and resilience.
Modern Restaurant Management
JULY 1, 2024
There are a number of proven strategies for being proactive about possible supply chain shortages including menu optimization, building partnerships and LTO maximization. if you have an ingredient that is only being used in a single dish that is a problem. It is important that you maximize your ingredients to make sure in the long run there is less in the kitchen.
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EATER
JULY 1, 2024
Abby Elliott as Natalie “Sugar” Berzatto in The Bear. | FX Elliott shadowed a restaurant manager at a Pasadena, California location of Houston’s to prepare for playing Natalie Berzatto The below contains plot details from Season 3 of The Bear. Despite all the stereotypes about struggling actors working in restaurants, Abby Elliott, who plays Natalie Berzatto, the person tasked with managing all the chaos inside The Bear ’s titular eatery, doesn’t actually bring any personal experience in the ind
Restaurant Business
JULY 1, 2024
The owner of Budlong Southern Chicken and a dozen other brands is the new operator of Hayden Hall, a downtown food hall that closed during the pandemic.
Advertiser: Paycor
The right HR metrics can illuminate hidden trends, justify decisions to the C-suite, and give you an edge in this unpredictable economy. Download Paycor’s guide and learn how to calculate your: Cost-per-Hire Total Financial Impact of Absences Voluntary Turnover Rate And more!
EATER
JULY 1, 2024
Tyler Zielinski The fruit is the common factor in the 115-island archipelago’s wide-ranging cuisine, which incorporates influences from Africa, Asia, and Europe When Seychelles’ Sir Selwyn Selwyn-Clarke Market opens for trading , the chefs of Mahé, the largest of the archipelago’s 115 islands, descend from hotels, luxury resorts, and independent restaurants.
Restaurant Business
JULY 1, 2024
Restaurant Brands International is also making a big investment in Tims China, which operates Tim Hortons in the fast-growing country.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
The Eat Restaurant
JULY 1, 2024
Running a restaurant is a challenging yet immensely rewarding journey. It calls for a mix of passion, business savvy, and meticulous attention to detail. Success in the restaurant world doesn't come easy; it requires strategic planning and flawless execution.
EATER
JULY 1, 2024
Mayor Brandon Johnson claims "We are making Chicago the most pro-worker city in the country"
Restaurant Business
JULY 1, 2024
As Subway's dominance has eroded over the past decade, Jersey Mike's has rapidly gained market share in the sub-sandwich restaurant category, setting the stage for an eventual takeover.
EATER
JULY 1, 2024
Photo illustration by Lille Allen; see below for full credits If I’m spending $25 on eight ounces of lump crabmeat, I want to taste it There’s something about dip that just sets off a sense of primal delight. It’s that combination of eating with your hands and the sheer spectacle of a big bowl of (usually and in the best cases) something creamy and cheesy.
Speaker: Jennifer Hill
Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.
Restaurant Business
JULY 1, 2024
Government Watch: The exemption for salaried workers is narrowed to employees earning less than $43,888 a year. Also, DOL pushes for a paid-leave model, and foie gras remains legal in NYC.
EATER
JULY 1, 2024
The new law creates an exception for fees tacked on to restaurant checks, which have in recent years become a popular way to offset costs for service worker benefits like healthcare
Restaurant Business
JULY 1, 2024
The fast-food chain bestows a gift on fans with the return of a favorite side.
EATER
JULY 1, 2024
Watch as Essential By Christophe combines simple ingredients with complex cooking techniques At NYC’s Essential By Christophe, standout dishes only require the most essential elements. For instance, the restaurant’s scallop dish is made of just scallop, cabbage, and black truffle. Executive chef and partner Christophe Bellanca — who has been butchering all of the restaurant’s meat and fish since day one — pairs simple dishes with meticulous techniques.
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Fuel your restaurant’s success with our comprehensive 2025 funding guide! Running a restaurant comes with unique financial challenges, from managing seasonal fluctuations to covering unexpected expenses like equipment repairs or ingredient shortages. This guide dives into fast, flexible financing options for restaurant owners. Discover how to bridge cash flow gaps, fund expansions, or navigate slow seasons without compromising service quality.
Restaurant Business
JULY 1, 2024
The athletes also star in the chain’s latest “Unwrapped” video series. Plus, Chipotle is serving gold foil-wrapped burritos starting July 25 to kick off the Summer Olympics.
7 Shifts
JULY 1, 2024
Running a bar is a lucrative business, proven by the fact that this industry is estimated to be valued at a whopping $36 billion in 2024. Even better, it is expected to grow at an annual growth rate of 5.09% in 2027. While this could be a rewarding venture, opening a bar is not exactly the same as opening a food business. Since your main focus would be selling alcohol to your customers, you need to take a few extra steps.
Restaurant Business
JULY 1, 2024
The Bottom Line: Frozen yogurt and better burger chains dominated growth a decade ago. Their differing long-term results are instructive for today’s hot restaurant sectors.
The Salt
JULY 1, 2024
Perfecting your grilling technique ahead of the Fourth of July? Chefs will tell you that cooking is not just an art — it's a science. And the spirit of summer barbecues, NPR science correspondent Sydney Lupkin brings us this encore piece about how understanding the chemistry of cooking meat can help you perfect your barbeque. It's all about low and slow cooking.
Advertiser: ZoomInfo
Incorporating generative AI (gen AI) into your sales process can speed up your wins through improved efficiency, personalized customer interactions, and better informed decision- making. Gen AI is a game changer for busy salespeople and can reduce time-consuming tasks, such as customer research, note-taking, and writing emails, and provide insightful data analysis and recommendations.
Restaurant Business
JULY 1, 2024
The Bottom Line: It’s been a tough year for many restaurant chains so far in 2024, and stock prices reflect that difficulty.
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