ChowNow
JULY 1, 2024
In recent years, the restaurant industry has faced unprecedented challenges due to rising food and operating costs. With inflation driving up the prices of ingredients, utilities, and labor, it’s become increasingly difficult to maintain profitability. Implementing cost-saving measures not only helps in sustaining business operations but also ensures long-term success by improving financial stability and resilience.
7 Shifts
JULY 1, 2024
Running a bar is a lucrative business, proven by the fact that this industry is estimated to be valued at a whopping $36 billion in 2024. Even better, it is expected to grow at an annual growth rate of 5.09% in 2027. While this could be a rewarding venture, opening a bar is not exactly the same as opening a food business. Since your main focus would be selling alcohol to your customers, you need to take a few extra steps.
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Modern Restaurant Management
JULY 1, 2024
There are a number of proven strategies for being proactive about possible supply chain shortages including menu optimization, building partnerships and LTO maximization. if you have an ingredient that is only being used in a single dish that is a problem. It is important that you maximize your ingredients to make sure in the long run there is less in the kitchen.
SpotOn
JULY 1, 2024
SAN FRANCISCO — July 1, 2024— SpotOn , the top-rated software and payments partner for restaurants, announced today that it has been added to the U.S. Foods CHECK Business Tools program. This program provides foodservice operators with a growing suite of technology solutions designed to drive traffic, simplify staffing, and modernize operations.
Advertiser: Paycor
Employees want meaningful feedback. Without it, 98% disengage from their work (Zippia). But do your managers know how to support them? Use this Quick Start Guide to get the conversation started. Your workers don’t just want jobs; they want careers. Invest in your team by giving them meaningful feedback. 65% of employees want more feedback (Zippia). Workers who get daily feedback are 3x more engaged (Clear Company).
EATER
JULY 1, 2024
Abby Elliott as Natalie “Sugar” Berzatto in The Bear. | FX Elliott shadowed a restaurant manager at a Pasadena, California location of Houston’s to prepare for playing Natalie Berzatto The below contains plot details from Season 3 of The Bear. Despite all the stereotypes about struggling actors working in restaurants, Abby Elliott, who plays Natalie Berzatto, the person tasked with managing all the chaos inside The Bear ’s titular eatery, doesn’t actually bring any personal experience in the ind
The Eat Restaurant
JULY 1, 2024
Running a restaurant is a challenging yet immensely rewarding journey. It calls for a mix of passion, business savvy, and meticulous attention to detail. Success in the restaurant world doesn't come easy; it requires strategic planning and flawless execution.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Restaurant Business
JULY 1, 2024
Restaurant Brands International is also making a big investment in Tims China, which operates Tim Hortons in the fast-growing country.
EATER
JULY 1, 2024
The new law creates an exception for fees tacked on to restaurant checks, which have in recent years become a popular way to offset costs for service worker benefits like healthcare
Restaurant Business
JULY 1, 2024
The owner of Budlong Southern Chicken and a dozen other brands is the new operator of Hayden Hall, a downtown food hall that closed during the pandemic.
EATER
JULY 1, 2024
Photo illustration by Lille Allen; see below for full credits If I’m spending $25 on eight ounces of lump crabmeat, I want to taste it There’s something about dip that just sets off a sense of primal delight. It’s that combination of eating with your hands and the sheer spectacle of a big bowl of (usually and in the best cases) something creamy and cheesy.
Advertiser: Paycor
There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.
Restaurant Business
JULY 1, 2024
As Subway's dominance has eroded over the past decade, Jersey Mike's has rapidly gained market share in the sub-sandwich restaurant category, setting the stage for an eventual takeover.
EATER
JULY 1, 2024
Mayor Brandon Johnson claims "We are making Chicago the most pro-worker city in the country"
Restaurant Business
JULY 1, 2024
Government Watch: The exemption for salaried workers is narrowed to employees earning less than $43,888 a year. Also, DOL pushes for a paid-leave model, and foie gras remains legal in NYC.
EATER
JULY 1, 2024
Watch as Essential By Christophe combines simple ingredients with complex cooking techniques At NYC’s Essential By Christophe, standout dishes only require the most essential elements. For instance, the restaurant’s scallop dish is made of just scallop, cabbage, and black truffle. Executive chef and partner Christophe Bellanca — who has been butchering all of the restaurant’s meat and fish since day one — pairs simple dishes with meticulous techniques.
Advertiser: Paycor
There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.
Restaurant Business
JULY 1, 2024
The athletes also star in the chain’s latest “Unwrapped” video series. Plus, Chipotle is serving gold foil-wrapped burritos starting July 25 to kick off the Summer Olympics.
The Salt
JULY 1, 2024
Perfecting your grilling technique ahead of the Fourth of July? Chefs will tell you that cooking is not just an art — it's a science. And the spirit of summer barbecues, NPR science correspondent Sydney Lupkin brings us this encore piece about how understanding the chemistry of cooking meat can help you perfect your barbeque. It's all about low and slow cooking.
Restaurant Business
JULY 1, 2024
The Bottom Line: Frozen yogurt and better burger chains dominated growth a decade ago. Their differing long-term results are instructive for today’s hot restaurant sectors.
Restaurant Business
JULY 1, 2024
The fast-food chain bestows a gift on fans with the return of a favorite side.
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Restaurant Business
JULY 1, 2024
The Bottom Line: It’s been a tough year for many restaurant chains so far in 2024, and stock prices reflect that difficulty.
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