Modern Restaurant Management

JUNE 25, 2024

While viewers are anticipating the third season premiere of "The Bear" on June 27, the show really hits home for industry insiders as the dark comedy highlghts the daily struggles of operating a restaurant as well as opening one. It's raw and realistic portrayal of the struggles to keep a family-owned restaurant in Chicago up and running, mirror the real-world experiences of many in the industry, particularly in the areas of financial and mental health. "'The Bear' does a

Front of House 179

Front of House Back of House Employee Relations FOH 179

Restaurant Business

JUNE 25, 2024

A sophisticated attack robbed Gotham Bar & Grill of its payroll and forced the restaurant to shutter temporarily. Owner Bret Csencsitz wants others in the industry to learn from his mistakes.

Bar 126

Bar Operations 126

EATER

JUNE 25, 2024

Lille Allen/Eater Combined with bird’s eye chiles, fermented shrimp paste transforms into a delightfully funky flavor bomb India did not have much of a packaged hot sauce culture when I was growing up there in the 1990s. For true heat, my family and I ignored the clotting, barely used bottle of Tabasco on the dinner table in favor of the pantheon of fresh and dried chiles, chile powders, pickles, and Indo-Chinese sauces at our disposal.

2015 122

2015 2016 Magazine 2022 122

Restaurant Business

JUNE 25, 2024

In this year's American Customer Satisfaction Index, the Atlanta-based chicken chain remains the top-ranked limited-service chain. But its score declined.

Customer Service 116

Customer Service Operations 116

Advertiser: Paycor

In today’s fast-paced business world, effective workforce management (WFM) isn’t just an option—it’s a necessity.

Management

ChowNow

JUNE 25, 2024

Online food ordering and delivery has experienced a staggering growth rate of over 20% in the past five years , which means restaurants are taking orders across multiple platforms to stay competitive. While ordering and delivery platforms are helpful for increasing visibility, they also create challenges for restaurant staff who must juggle multiple tablets, leading to potential errors and a poor diner experience.

Online Ordering 78

Online Ordering Ordering Consumer Goods Food Order 78

The Restaurant Group

JUNE 25, 2024

Navigating the Restaurant Industry: A Comprehensive Guide to Restaurant Consulting With 749,404 restaurants in the U.S., finding your footing can be challenging. But it’s not impossible. With the expert guidance and advice of restaurant consulting firms like TRG, you can achieve the prime spot in this dynamic sector. Why Invest in Restaurant Consulting Services Opening a restaurant is brutal.

Kitchen Safety 78

Kitchen Safety Food Safety Restaurant Law Seasonal Menu 78

Aaron Allen & Associates

JUNE 25, 2024

Enhanced Restaurant Efficiency and Profitability Via Strategic Kitchen Reconfigurations: Ignite Your Restaurant’s Future In the fast-paced restaurant industry, staying ahead of the competition requires constant innovation and adaptation. One of the most impactful changes you can make is optimizing your kitchen layout and operations. At Aaron Allen & Associates, we specialize in strategic kitchen reconfigurations that not only streamline your back-of-house processes but also significantly

Coaching 59

Coaching Kitchen Safety Back of House Fast Casual 59

Restaurant Business

JUNE 25, 2024

Retail Watch: The third-party delivery platform is joining forces with Albertsons, adding more than 1,800 supermarkets to its offerings.

Delivery 75

Delivery Retail Operations 75

SpotOn

JUNE 25, 2024

The answer to the question, "What is a dive bar?" is more of a philosophical exercise than a straightforward definition. Wine bars serve wine, small plates, and upscale bar snacks, country bars offer cheap beer and twangy, live music, and sports bars mean wings and flatscreen TVs. Dive bars are elusive. They don't necessarily share drink menus and decor, but you know one when you see one.

Bar 52

Bar Social Media Definition Back of House 52

QSR Automations

JUNE 25, 2024

LOUISVILLE, Ky, June 25, 2024 — Today, QSR Automations is excited to announce that it has joined the Toast Partner Ecosystem. This integration is designed to help restaurants to leverage both the Toast platform and QSR Automations’ ConnectSmart® Kitchen software to help restaurants manage their speed of service and bottom-line efficiencies. The ConnectSmart® platform is the industry standard for kitchen automation, and leverages technology to keep kitchens calmer, customers happier, and restaura

Employee Relations 45

Employee Relations Customer Service 2024 Customer Experience 45

Advertiser: Paycor

Use these handy calendar templates to stay on top of payroll in 2025! Download them today to share with your HR team or post for employees. Whether your company has biweekly, semi-monthly, or monthly pay periods, Paycor has you covered. Get your templates today!

2025

EATER

JUNE 25, 2024

Tori “Barbie” Gillis and Kenyatta Hollis coordinated their looks for a night out at Level Up. At Level Up Bar & Lounge, a Black-owned LGBTQ club in Philadelphia, nightlife brings out comfortable couture, vintage pieces from elders’ closets, and Michael Kors accessories Welcome to Best Dressed , an Eater series where restaurant diners show and tell what they’re wearing out to dinner, from the small details to the splashy pieces — and how they approached getting dressed for each spot’s specifi

Definition 59

Definition Bar Healthcare Take-out 59

QSR Automations

JUNE 25, 2024

LOUISVILLE, Ky, June 25, 2024 — Today, QSR Automations is excited to announce that it has joined the Toast Partner Ecosystem. This integration is designed to help restaurants to leverage both the Toast platform and QSR Automations’ ConnectSmart® Kitchen software to help restaurants manage their speed of service and bottom-line efficiencies. The ConnectSmart® platform is the industry standard for kitchen automation, and leverages technology to keep kitchens calmer, customers happier, and restaura

Employee Relations 40

Employee Relations Customer Service 2024 Customer Experience 40

Crunchtime

JUNE 25, 2024

It was a typical quiet Tuesday lunch shift—one of those shifts you could work with your eyes closed, passing the time with side work like rolling up silverware and refilling condiments. We weren’t even worried about running on a skeleton crew because, ironically, our store was always dead on Tuesdays.

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EATER

JUNE 25, 2024

The Top Chef alumna and Olympian is making a colorful re-entrance to the Houston food scene with her new dining series "Sound and Color"

Food 126

Food 126

Speaker: Speakers:

HR and payroll impact every aspect of your business. Choosing the right provider is one of the most important decisions you’ll make. Before you decide, hear first-hand customer accounts in Paycor’s webinar to learn: The three most important things to look for when switching. How to begin your search. What are some of the red flags?

Webinar

Restaurant Business

JUNE 25, 2024

Menu Talk: Pat and Bret discuss the latest food and beverage trends and feature a conversation with James Wozniuk of Malaysian restaurant Makan

Food 116

Food Beverage Menu 116

EATER

JUNE 25, 2024

Photo illustration by Lille Allen; see below for full credits Snack plates are an obvious choice on brutally hot summer days Summertime fries the part of my brain that likes to cook. It is currently 94 degrees outside, and the thought of turning on my stove even to simply scramble an egg makes me sweat. As such, I have pretty much given up on the idea of meal planning in the traditional sense and have fully given in to the idea of eating like a toddler.

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119

Sculpture Hospitality

JUNE 25, 2024

So, you've got the entrepreneurial spirit itching for action, but the idea of building a business from the ground up seems a little daunting? Franchises can be mighty attractive , offering a road to success with a well-known brand name and established system.

Franchise 112

Franchise Franchising 112

EATER

JUNE 25, 2024

The best cocktail bars to visit in Paris, France, from Candelaria in the Marais to the classics-focused Cravan and more.

Bar 116

Bar 116

Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

2025

The Salt

JUNE 25, 2024

The FDA found Bimbo Bakeries USA — which includes brands such as Sara Lee and Ball Park buns and rolls — listed ingredients such as sesame or tree nuts on labels even when they weren't in the foods.

Allergens 104

Allergens Food 104

Restaurant Business

JUNE 25, 2024

The 12-unit multi-brand restaurant chain plans to expand into Southern California with its enlightened take on the ghost kitchen model.

Food 103

Food Technology 103

Planet Grape

JUNE 25, 2024

The post 2021 Levantine de Musar Bekaa Vallley Lebanon appeared first on planet grape® wine review.

2021 60

2021 60

Restaurant Business

JUNE 25, 2024

The Seattle-based coffee shop chain, eager to reverse a sales decline, this week introduced a line of energy drinks, hoping to lure more younger customers to its restaurants.

Beverage 103

Beverage 103

Advertiser: Paycor

HR leaders can use this calendar from Paycor to track important HR and payroll tax dates. The 2025 calendar includes: Tax filing dates Federal reporting deadlines Bank holidays Links to relevant tax forms …and more! Get your 2025 HR calendar today!

2025

Planet Grape

JUNE 25, 2024

The post 2021 Di Martino Old Vine Cinsault Gallardia Itata Valley appeared first on planet grape® wine review.

2021 60

2021 60

Restaurant Business

JUNE 25, 2024

Plus Korean, Indian and African ingredients make news, and condiments and desserts take on more complex flavor profiles.

Food 98

Food 98

Planet Grape

JUNE 25, 2024

The post 2020 De Martino Cinsault Viejas Tinajas Itata Valley appeared first on planet grape® wine review.

2020 60

2020 60

Planet Grape

JUNE 25, 2024

The post 2019 Sol Rouge Cinsaut Red Hills Lake County appeared first on planet grape® wine review.

2019 60

2019 60

Advertisement

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Beverage

Planet Grape

JUNE 25, 2024

The post 2021 Badenhorst Cinsault Ramnasgras Swartland South Africa appeared first on planet grape® wine review.

2021 60

2021 60

Planet Grape

JUNE 25, 2024

The post 2019 Badenhorst Cinsault Ringmuur Swartland South Africa appeared first on planet grape® wine review.

2019 60

2019 60

Planet Grape

JUNE 25, 2024

The post 2021 Musar Jeune Red Wine of Bekaa Valley Lebanon appeared first on planet grape® wine review.

2021 60

2021 60