Sculpture Hospitality
JANUARY 2, 2025
Your restaurant is bustling, customers are raving about your dishes, and the atmosphere is alive with energy. Everything seems perfect - until you glance at the profit margins and realize somethings not adding up.
Modern Restaurant Management
JANUARY 2, 2025
Pizza restaurants are poised to continue their evolution this year and incremental changes, especially in the areas of artificial intelligence, operational efficiency and customer preferences, will create both challenges and opportunities for pizzeria owners. From smarter ordering systems to food that travels better, here’s what pizzeria owners can expect in the year ahead.
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Restaurant Business
JANUARY 2, 2025
The operating environment and the economy should provide some tailwinds while the M&A market returns to normal. But tariffs and deportations could create some real headaches.
Modern Restaurant Management
JANUARY 2, 2025
Opening a restaurant in competitive markets like South Florida is no easy task. Nearly 49 percent of restaurants fail within their first five years, and the 10-year survival rate is less than 35 percent, according to the U.S. Bureau of Labor Statistics. High rents, competition, and fees make it tough for new restaurants to stay afloat. However, one way to boost your restaurant's chances of success is by using a beer and wine license to offer creative cocktails—without the high cost and
Advertiser: ZoomInfo
Savvy B2B marketers know that a great account-based marketing (ABM) strategy leads to higher ROI and sustainable growth. In this guide, we’ll cover: What makes for a successful ABM strategy? What are the key elements and capabilities of ABM that can make a real difference? How is AI changing workflows and driving functionality? This Martech Intelligence Report on Enterprise Account-Based Marketing examines the state of ABM in 2024 and what to consider when implementing ABM software.
EATER
JANUARY 2, 2025
The best of this new generation of seltzer-ish, sorta-healthy, definitely nonalcoholic drinks No longer just limited to the age-old debate over Coke versus Pepsi, the soda aisle is now exploding with options making all sorts of promises. Whether brands are insisting that theyll improve your health or approximate your favorite cocktail without the booze, this new generation of sodas is decidedly more complex in just about every sense than its predecessors.
Restaurant Business
JANUARY 2, 2025
The Tampa-based beer-centric, casual-dining franchise restructured its debt and said it will open four to five locations per year in the next five years.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Restaurant Business
JANUARY 2, 2025
Chilis owner Brinker, Sweetgreen and Cava led during a year in which investors largely shied away from restaurant investments.
The Eat Restaurant
JANUARY 2, 2025
Restaurant positioning is how you make your restaurant unique and memorable to customers. Its key to standing out in a crowded market. In this article, youll learn strategies to carve out a strong and lasting position for your restaurant.
Restaurant Business
JANUARY 2, 2025
It's not clear what sort of macroeconomic climate the new year will bring, but big-name restaurateurs are busy with new projects in the works.
The Salt
JANUARY 2, 2025
Mashed blood, dried squirrel, spicy fish eggs: A writer from an oppressed Hindu caste publishes a cookbook that he hopes will shatter the notion of a mostly vegetarian India.
Advertiser: Paycor
The HR industry is changing. Did you know… 1. There will be 4M more jobs than workers by 2033 ( BLS ). 2. For 84% of workers, flexibility is a top priority ( FlexJobs ). 3. 75% of employees have used AI at work ( CFO.com ). It’s time to meet the moment! Use Paycor’s guide to design a blueprint for success.
Restaurant Business
JANUARY 2, 2025
Cancun-based Mera Corp. outbid former Fridays CEO Ray Blanchette for a group of nine locations, including five at the Dallas-Fort Worth airport, according to reports.
The Salt
JANUARY 2, 2025
Trend watchers predict that some of the foods and flavors of 2025 will include sour cherry, pistachio, and masa, the corn-based dough that's been a Central American staple for centuries.
Restaurant Business
JANUARY 2, 2025
Restaurant Business technology editor foresees an eventful year for Toast, CloudKitchens, first-party ordering and more.
EATER
JANUARY 2, 2025
Netflix The first trailer for With Love, Meghan dropped today On Thursday, just as everyone rubbed the New Years Day sleep out of their eyes, Meghan Markle revealed the first look at her forthcoming Netflix series , With Love, Meghan. The trailer , posted to Markles Instagram account, showcases the Duchess of Sussex hanging out in a Montecito, California mansion with famous friends like Mindy Kaling as she harvests fresh produce, snips florals, and, and tenderly sprinkles dried flower petals on
Advertiser: ZoomInfo
Over the last two years, there’s been a 76 percent increase in AI adoption across sales organizations. The reason for its rise? AI increases teams’ productivity by predicting and automating actions that require manual effort. In other words, the research that takes reps hours, AI can do in seconds. For sales teams, AI opens up a world of new possibilities, including automating outreach, identifying best-fit buyers, and keeping CRMs flush with fresh data.
Restaurant Business
JANUARY 2, 2025
The deal gives PAR another product to offer as it aims to become a one-stop-shop for restaurant tech.
Restaurant Business
JANUARY 2, 2025
The fast-casual chain has struggled to turn around its financial performance, but its stock price has remained below $1 long enough to trigger a warning.
Restaurant Business
JANUARY 2, 2025
It's too soon to say what the next hot thing will be next year, but these growing brands are worth keeping an eye on.
Restaurant Business
JANUARY 2, 2025
Diners who run or walk designated segments on the Strava app can compete to win free Lifestyle Bowls from the fast-casual chain during Resolution Season.
Advertiser: Paycor
In today’s fast-paced business world, effective workforce management (WFM) isn’t just an option—it’s a necessity.
Restaurant Business
JANUARY 2, 2025
The casual-dining chain and the former Panera CEO struck a cooperation agreement that will bring more collaboration between BJs and the influential shareholder.
Restaurant Business
JANUARY 2, 2025
In flavor news, the coffee giant spotlights pistachio, hot honey and brown sugar to ring in the new year.
Restaurant Business
JANUARY 2, 2025
The Bottom Line: After thriving coming out of the pandemic, fine-dining restaurants and so-called eatertainment chains have seen big sales pullback. Is it inflation or something else?
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