Wed.Nov 22, 2023

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Ten Ways You Can Make Your Food and Beverage Business a Great Place to Work

Modern Restaurant Management

Have you ever noticed how great service in restaurants and cafes can make your day? It’s all thanks to the fantastic employees who enjoy their work. When bosses in food and beverage places make their workers excited about their jobs, it can lead to happier customers. Why Happy Workers Matter Think of happy employees as the special ingredient that makes a food and beverage business successful.

Beverage 189
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Why Do All Chefs Cross Their Arms in Photos?

EATER

Jean-Georges Vongerichten, a master of the crossed arms look, in 2007. | Emmanuel Dunand/AFP/Getty Images A completely serious investigation of the most popular pose on restaurant websites, TV cooking shows, and photo ops Jamie Oliver does it. David Chang and Christina Tosi do it. Giada De Laurentiis and Emeril Lagasse don’t know what to do with their hands, but they’ve done it.

Magazine 141
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Labor groups nominate 3 to the Starbucks board

Restaurant Business

The Strategic Organizing Center, a coalition of labor groups, is targeting the coffee giant’s board, arguing that the company’s fight against unions hurts the brand.

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How to Reintroduce Your Restaurant with a Successful Rebrand

The Rail

By Indiana Lee, Contributor The last few years have been pretty tough for restaurants and their customers alike. Between the fallout of the pandemic and a turbulent economic landscape, dining out isn’t always considered a priority. In fact, one recent study found that 74% of respondents said they’d be cutting back on dining out to preserve their budgets.

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Less Stress, More Success: Accounting Best Practices & Processes for 2025

Speaker: Amanda Adams, Fractional CFO, CPA

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

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Founder of Slater's 50/50 grows 'plug-and-play' portfolio

Restaurant Business

Being opportunistic with real estate requires flexibility with finding the right concept, contends Scott Slater. Is the ability to swap out brands a solution?

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Pumpkin or sweet potato pie? There's a rich history behind both

The Salt

The two desserts have similarities — both are orange, sweet, and have a bit of spice — but they have distinct histories that have led to dedicated followings. (Image credit: Tristen Rouse/St.

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More Trending

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Here's what will cost you more — and less — for the big Thanksgiving feast

The Salt

The cost of a traditional Thanksgiving feast is slightly lower this year than last, thanks in large part to falling turkey prices. Overall grocery inflation has eased significantly in the last year.

Pricing 145
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Jack in the Box wades through uncertainty, thanks to California

Restaurant Business

The burger chain says it expects to counter wage hikes in the state with a combination of price, margin and loyalty. But how will it affect transactions?

Pricing 126
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Frying a turkey can be dangerous. Here's why, and what not to do

The Salt

When properly cooked, fried turkey can be an explosion for your taste buds. But if it's not completely thawed, that turkey can explode in a pot of hot oil and spark a dangerous fire.

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MarginEdge Holiday Gift Guide 2023

Margin Edge

This Small Business Saturday, we're spreading some holiday cheer and love to our favorite group of small businesses: restaurants!

2023 95
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Reduce Bias in Hiring: Structured Interview Questions for Employers

Structured interview questions are a valuable tool for reducing bias in hiring. They help: Ensure all candidates are asked the same questions in the same way Level the playing field so all candidates have a fair chance of being successful Improve credibility, reliability, and validity Download the guide to get the most out of your interview questions!

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Another Ozempic side effect? Facing the holidays with no appetite

The Salt

Weight-loss medications tamp down hunger — often dramatically — causing some people to lose the pleasure of communing over food at a festive family meal.

Food 131
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Wings land on Popeyes' menu nationwide in five flavors

Restaurant Business

The chicken chain is permanently introducing wings on Wednesday, adding three new variations.

Menu 111
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Can we grow veggies on Mars? Fly larvae and synthetic soil may hold the answer

The Salt

A Texas undergrad is investigating how to grow vegetables on Mars — and has cultivated test samples of English peas in simulated Martian soil, with fertilizer from fly larvae.

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Georgian Food Bucket List: 43 Best Traditional Foods to Eat

Bucket List Journey

From Khachapuri to Churchkhela these are the names of the best traditional Georgian Foods to eat while in the Caucasus country. The post Georgian Food Bucket List: 43 Best Traditional Foods to Eat appeared first on Bucket List Journey | Travel + Lifestyle Blog.

Food 60
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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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At the gateway to Zion National Park, travelers can enjoy bumbleberry pie

The Salt

A busload of hungry tourists, a restaurant kitchen with a near-empty pantry. What could have been a disaster turned into an improvised recipe that's been pleasing crowds for nearly six decades.

Travel 60
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The Board: November 2023

Margin Edge

The Board is MarginEdge's monthly restaurant metrics & insights newsletter. See the latest sales figures, trends, and news from across the industry for November 2023.

2023 52
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In Wisconsin, a lot of training goes into being a cheese tester

The Salt

Two hundred and fifty people applied for five part-time jobs to taste cheese. Their goal? To help cheesemakers create a creamier cheddar or more melty mozzarella.

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How Modern Taper Candles Took Over Every Tablescape

EATER

The Floral Society How the old-school taper candle became an essential part of the modern tablescape When Sierra Steifman founded the Floral Society in 2018, her business was largely dedicated to providing people with an accessible way to learn about arranging flowers, gardening, and entertaining. Alongside pots, saucers, and gardening tools, Steifman sold a small selection of taper candles, a callback to the candle store her mother owned while Steifman was growing up in New Hampshire.

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The HR Leader’s Survival Guide

HR leaders drowning in paperwork struggle to meet C-suite's strategic expectations. Burnout and high turnover plague the field, with 95% feeling overwhelmed. This guide explores how the right tools can free HR from admin tasks and empower them to become the strategic leaders they’re meant to be.