Modern Restaurant Management

NOVEMBER 22, 2023

Have you ever noticed how great service in restaurants and cafes can make your day? It’s all thanks to the fantastic employees who enjoy their work. When bosses in food and beverage places make their workers excited about their jobs, it can lead to happier customers. Why Happy Workers Matter Think of happy employees as the special ingredient that makes a food and beverage business successful.

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Beverage Food Customer Service Communication 190

EATER

NOVEMBER 22, 2023

Jean-Georges Vongerichten, a master of the crossed arms look, in 2007. | Emmanuel Dunand/AFP/Getty Images A completely serious investigation of the most popular pose on restaurant websites, TV cooking shows, and photo ops Jamie Oliver does it. David Chang and Christina Tosi do it. Giada De Laurentiis and Emeril Lagasse don’t know what to do with their hands, but they’ve done it.

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Magazine 2007 Travel Website Management 141

Restaurant Business

NOVEMBER 22, 2023

The Strategic Organizing Center, a coalition of labor groups, is targeting the coffee giant’s board, arguing that the company’s fight against unions hurts the brand.

Operations 115

Operations 115

The Rail

NOVEMBER 22, 2023

By Indiana Lee, Contributor The last few years have been pretty tough for restaurants and their customers alike. Between the fallout of the pandemic and a turbulent economic landscape, dining out isn’t always considered a priority. In fact, one recent study found that 74% of respondents said they’d be cutting back on dining out to preserve their budgets.

Fine Dining 52

Fine Dining Consumer Goods Social Media Customer Service 52

Speaker: Jennifer Hill

Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.

2025

Restaurant Business

NOVEMBER 22, 2023

Being opportunistic with real estate requires flexibility with finding the right concept, contends Scott Slater. Is the ability to swap out brands a solution?

Operations 110

Operations 110

The Salt

NOVEMBER 22, 2023

The two desserts have similarities — both are orange, sweet, and have a bit of spice — but they have distinct histories that have led to dedicated followings. (Image credit: Tristen Rouse/St.

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145

The Salt

NOVEMBER 22, 2023

The cost of a traditional Thanksgiving feast is slightly lower this year than last, thanks in large part to falling turkey prices. Overall grocery inflation has eased significantly in the last year.

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Pricing 145

Restaurant Business

NOVEMBER 22, 2023

The burger chain says it expects to counter wage hikes in the state with a combination of price, margin and loyalty. But how will it affect transactions?

Pricing 126

Pricing 126

The Salt

NOVEMBER 22, 2023

Weight-loss medications tamp down hunger — often dramatically — causing some people to lose the pleasure of communing over food at a festive family meal.

Food 137

Food 137

Restaurant Business

NOVEMBER 22, 2023

The chicken chain is permanently introducing wings on Wednesday, adding three new variations.

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Menu Food 110

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Fuel your restaurant’s success with our comprehensive 2025 funding guide! Running a restaurant comes with unique financial challenges, from managing seasonal fluctuations to covering unexpected expenses like equipment repairs or ingredient shortages. This guide dives into fast, flexible financing options for restaurant owners. Discover how to bridge cash flow gaps, fund expansions, or navigate slow seasons without compromising service quality.

Cash Management

The Salt

NOVEMBER 22, 2023

When properly cooked, fried turkey can be an explosion for your taste buds. But if it's not completely thawed, that turkey can explode in a pot of hot oil and spark a dangerous fire.

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Margin Edge

NOVEMBER 22, 2023

This Small Business Saturday, we're spreading some holiday cheer and love to our favorite group of small businesses: restaurants!

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2023 Small Business Brewery Franchising 80

The Salt

NOVEMBER 22, 2023

A Texas undergrad is investigating how to grow vegetables on Mars — and has cultivated test samples of English peas in simulated Martian soil, with fertilizer from fly larvae.

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Bucket List Journey

NOVEMBER 22, 2023

From Khachapuri to Churchkhela these are the names of the best traditional Georgian Foods to eat while in the Caucasus country. The post Georgian Food Bucket List: 43 Best Traditional Foods to Eat appeared first on Bucket List Journey | Travel + Lifestyle Blog.

Food 60

Food Travel Blog 60

Advertiser: ZoomInfo

Incorporating generative AI (gen AI) into your sales process can speed up your wins through improved efficiency, personalized customer interactions, and better informed decision- making. Gen AI is a game changer for busy salespeople and can reduce time-consuming tasks, such as customer research, note-taking, and writing emails, and provide insightful data analysis and recommendations.

Information

The Salt

NOVEMBER 22, 2023

A busload of hungry tourists, a restaurant kitchen with a near-empty pantry. What could have been a disaster turned into an improvised recipe that's been pleasing crowds for nearly six decades.

Travel 67

Travel 67

Margin Edge

NOVEMBER 22, 2023

The Board is MarginEdge's monthly restaurant metrics & insights newsletter. See the latest sales figures, trends, and news from across the industry for November 2023.

2023 52

2023 52

The Salt

NOVEMBER 22, 2023

Two hundred and fifty people applied for five part-time jobs to taste cheese. Their goal? To help cheesemakers create a creamier cheddar or more melty mozzarella.

Training 67

Training 67

EATER

NOVEMBER 22, 2023

The Floral Society How the old-school taper candle became an essential part of the modern tablescape When Sierra Steifman founded the Floral Society in 2018, her business was largely dedicated to providing people with an accessible way to learn about arranging flowers, gardening, and entertaining. Alongside pots, saucers, and gardening tools, Steifman sold a small selection of taper candles, a callback to the candle store her mother owned while Steifman was growing up in New Hampshire.

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Point of Sale Social Media Employee Relations Small Business 100

Advertiser: Paycor

The HR industry is changing. Did you know… 1. There will be 4M more jobs than workers by 2033 ( BLS ). 2. For 84% of workers, flexibility is a top priority ( FlexJobs ). 3. 75% of employees have used AI at work ( CFO.com ). It’s time to meet the moment! Use Paycor’s guide to design a blueprint for success.

2025