Modern Restaurant Management

JULY 18, 2024

Across America, today's fast-paced restaurant work environment, burnout has become a critical issue that large corporate restaurants and mom and pop shops share in common. These organizations must address the burnout environment to maintain a healthy and productive workforce. Managers play a pivotal role in either fostering a positive service industry culture or contributing to burnout.

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Management Management FOH BOH 189

Next Restaurants

JULY 18, 2024

By Leo Clarke, Contributor As a restaurant owner, there are many reasons to consider offering a more sustainable menu. In the current climate, with global concerns for our environment mounting, sustainability is likely to be at the forefront of your customer’s minds. One study has shown that they are over 50% more likely to choose sustainable restaurants over others.

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Sustainability Menu Compost Seasonal Menu 123

Restaurant Business

JULY 18, 2024

The operator of Tender Greens and Tocaya is seeking a buyer, but there are no plans to close any of the 39 restaurants between the two fast-casual brands. It is one of a number of recent restaurant bankruptcies.

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Fast Casual Casual Operations 130

EATER

JULY 18, 2024

What inspires someone to write more than 1,200 Yelp reviews in a year? For Robert Siu, it’s a labor of love. People have extraordinarily strong opinions on just about everything, and since 2004, Yelp — the site that aggregates user-written reviews — has provided a platform to exercise our first amendment right to criticize, exalt, and qualify. Yelp’s court of public opinion tends to unite itself on uncontroversial issues: The 405 highway in LA has a paltry 1-star review on average (which is unde

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Speaker: Amanda Adams, Fractional CFO, CPA

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

2025

The Eat Restaurant

JULY 18, 2024

Marketing your company can require a significant amount of time and money. The sheer volume of emails most individuals receive daily and changes in social media algorithms can make it challenging for restaurant operators and other business owners to see results from their marketing campaigns.

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Marketing Email Marketing Social Media Operations 78

Crunchtime

JULY 18, 2024

Most restaurant brands rely on an LMS (Learning Management System) to support ongoing training and employee development. To better meet the needs of their hourly workforce, some operators are focusing on certain LMS features and best practices to help improve their overall operational success.

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Training Operations Management Management 78

Sculpture Hospitality

JULY 18, 2024

Running a restaurant is a rewarding and exciting endeavour, but it’s not without its fair share of challenges either. When it comes to growing your business and increasing profitability , one of the most frustrating challenges is sales.

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Management Management 108

Restaurant Business

JULY 18, 2024

The devices will be installed along the I-5 corridor under a deal with Mercedes-Benz. When those chargers are up and running, the coffee chain would sport chargers at 1,000 units in total.

Sports 116

Sports Operations 116

The Eat Restaurant

JULY 18, 2024

Marketing your company can require a significant amount of time and money. The sheer volume of emails most individuals receive daily and changes in social media algorithms can make it challenging for restaurant opertors and other business owners to see results from their marketing campaigns.

Marketing 78

Marketing Email Marketing Social Media 78

Restaurant Business

JULY 18, 2024

Moonsong Bar + Café in Louisville, Kentucky, offers a food and drink menu that fits the lifestyle of Tempo’s ideal guest, the operator said.

Café 111

Café Bar Menu Operations 111

Advertiser: Paycor

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Hiring

EATER

JULY 18, 2024

Lille Allen/Eater Sometimes, a chest freezer holds more than Popsicles and gallon bags of chicken stock Like all good suburban housing developments, the HOA-funded cul-de-sacs of the neighborhood I grew up in hid a few dark urban legends. One involved a street-wide love triangle that ended in a couple’s financial ruin; another cast doubt on the “accidental” poisoning of a pair of relentlessly barky dachshunds.

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White Paper Back of House Compost Food Order 84

Restaurant Business

JULY 18, 2024

The company’s same-store sales rose 4.8%, thanks to profitable traffic growth, but its stock plunged amid issues with one of its global operators.

Operations 75

Operations 75

EATER

JULY 18, 2024

Bettina Makalintal Go ahead, serve your bread with butter and olive oil This post originally appeared in the July 17, 2024 edition of The Move , pro tips and advice from Eater’s dining experts, direct to your inbox. Subscribe now. Not long ago, the Eater team went for lunch at the sceney New York City restaurant Raf’s, where I encountered a dying breed: the bread basket.

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Fine Dining 2024 Casual Serving 128

Restaurant Business

JULY 18, 2024

Restaurant Rewind: The industry has dealt with its share of ridiculous myths over the years. Here's a look at some of the outrageous lies that were eventually swatted down.

Marketing 111

Marketing 111

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Beverage

EATER

JULY 18, 2024

Craft beer breweries once looked down on Budweiser and Coors for using rice in their beers. Today, craft rice lager is trending. Here's why.

Brewery 131

Brewery 131

Restaurant Business

JULY 18, 2024

Powell was previously CFO and global president and has helped grow the tech-fueled mini-golf concept in the U.S. for five years. He replaces outgoing CEO Joe Vrankin.

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Leadership 111

EATER

JULY 18, 2024

National restaurant company Darden Restaurants acquired Austin Tex-Mex chain restaurant Chuy’s in July 2024.

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2024 135

Restaurant Business

JULY 18, 2024

State of the Plate: Nancy Kruse, RB’s menu trends columnist, says grocers are stepping up their game, and restaurants need to keep up.

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Menu Food 115

Advertiser: Paycor

HR leaders drowning in paperwork struggle to meet C-suite's strategic expectations. Burnout and high turnover plague the field, with 95% feeling overwhelmed. This guide explores how the right tools can free HR from admin tasks and empower them to become the strategic leaders they’re meant to be.

EATER

JULY 18, 2024

I've traveled thousands of miles to eat giant portions of food—but never for likes, clicks, or fame.

Food 136

Food Travel 136

Restaurant Business

JULY 18, 2024

The challenge for Darden Restaurants will be turning the regional full-service Mexican chain into a bigger player.

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EATER

JULY 18, 2024

Eater asked four Bay Area chefs to scrutinize the review site for Yelp’s 20th anniversary

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Restaurant Business

JULY 18, 2024

The pizza chain is thriving again, generating more traffic, thanks to changes made in Domino’s Rewards last year.

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Loyalty Program Marketing 115

Advertisement

Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

Small Business

Restaurant Business

JULY 18, 2024

After a successful test in October, Cheesy Street Chalupas roll out Thursday for a limited time.

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Menu Food 104