Tue.Jun 18, 2024

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The Art of Creating an Addictive Restaurant

Modern Restaurant Management

How do you make your restaurant so appealing, so addictive, that it draws guests back again and again? It’s a question that always troubling restaurant owners. This is where restaurant marketing becomes a deeply creative endeavor. It's all about storytelling. And the part that resonates with people is HOW the story is told. There are various frameworks we can use to construct a compelling story which captivates your guests.

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The Server’s Guide to the Handheld POS

SpotOn

It all starts with a cheeseburger. It's a double, with extra caramelized onions, avocado, sub cheddar for Swiss. No mayo, hold the tomatoes. The server just onboarded last week and didn't know which is a modifier versus an add-on versus something he'll have to run by the kitchen staff first.  The rest of the table is patiently waiting their turn, but the special burger is taking up so much of my time, so I just need to get their orders as quickly as possible and move on to my

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Benchmarking Restaurants: 9 Essential Metrics to Measure

Sculpture Hospitality

So, you're in the restaurant biz, slinging delicious dishes and mixing up killer cocktails. But conquering taste buds isn’t enough. You're a business after all, and increasing profitability and beating the competition is critical.

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Pizza Hut is warring with one of its largest franchisees

Restaurant Business

Operator EYM Pizza closed 15 locations in Indiana amid a lawsuit from the pizza chain franchisor over unpaid royalties and poor performance.

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Less Stress, More Success: Accounting Best Practices & Processes for 2025

Speaker: Amanda Adams, Fractional CFO, CPA

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

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Why the Popcorn Bucket Got Weird

EATER

The popcorn buckets for Taylor Swift’s Eras Tour film were kind of like getting merch at the concert. | AFP/Getty Images Gimmicky popcorn buckets, like the ones for “Dune: Part Two” and “Despicable Me 4,” are part of a new promotional playbook for movie theaters I didn’t realize Despicable Me 4 was happening until I saw the popcorn bucket : a “baby popcorn carrier” that will allow its wearer to hold popcorn hands-free, while also creating the illusion of a Minion jumper and Gru’s signature scarf

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Our Loyalty Program: How It Works, Benefits and Tips for Maximizing Value

Evergreen

In the age of the digital consumer, businesses are more focused than ever on building and maintaining customer loyalty. One of the most effective tools in achieving this is Evergreen’s Loyalty Program.

More Trending

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SUMMER IS PURE TORTURE FOR COOKS

Culinary Cues

Since we were able to walk – summer has represented a time of freedom, fun, blue skies, dipping our feet in the ocean or a neighbor’s pool, and great music to sooth the soul. Well, if your career path focused on the kitchen then “hot fun in the summertime” didn’t hold up its end of the bargain. Meteorologists have been jabbering about the “heat dome” that is descending on the U.S., a byproduct of global climate change, and how intense heat is destined to make our lives miserable and downright da

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Dozens of layoffs expected as Panera closes dough-making plant in Arizona

Restaurant Business

It will be the fast casual's second such facility to close this year.

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What is Ops Summit 2024, and What Can Attendees Expect?

Crunchtime

If you couldn't already tell, we’re SUPER excited to bring together customers of Crunchtime, Zenput, DiscoverLink, Squadle, and BrandMate for learning, sharing, networking, and fun at our annual customer conference, Ops Summit 2024. Entering its sophomore year, this event is set to be even bigger and better than its predecessor, filled with new programs driven by attendee feedback.

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Menu Planning for Restaurants: 4 Ways to Grow Revenue Using Your Online Menu

ChowNow

Your restaurant revenue is directly effected by your digital presence. Eighty-five percent of customers will visit your website before deciding to dine in or order out, and the most important factor in their decision is your menu. When your guests order online, they principally interact with your menu, effectively making it your salesperson. Because of this, effective menu planning is critical.

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Reduce Bias in Hiring: Structured Interview Questions for Employers

Structured interview questions are a valuable tool for reducing bias in hiring. They help: Ensure all candidates are asked the same questions in the same way Level the playing field so all candidates have a fair chance of being successful Improve credibility, reliability, and validity Download the guide to get the most out of your interview questions!

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Can We Please Let Croissants Be Croissants?

EATER

Who cares if they stand on end! | Shutterstock The latest croissant trends too often result in dense, greasy pastry When New York City restaurant Lafayette sent me a box of their viral Supreme pastries last year, I felt like I had cheated. These were the pastries people had waited on line hours for (something I, having lived through the Cronut , refuse to do), clamoring for the admittedly beautiful rounds of pastry swirls topped with an evocative drip of ganache.

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A look at some of the restaurant industry's biggest concerns

Restaurant Business

A Deeper Dive: Scott Redler, co-founder of Freddy’s and former chair of the National Restaurant Association, joins the podcast to talk about the state of the industry right now.

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Overheard at the 2024 James Beard Awards

EATER

Gregory Gourdet shows off his medal at the 2024 James Beard Restaurant and Chef Awards. | Jeff Schear/Getty Images for James Beard Foundation Real-time reactions and deep thoughts from restaurateurs on the ground. A version of this post originally appeared on June 13, 2024, in Eater and Punch’s newsletter Pre Shift , a biweekly newsletter for the industry pro that sources first-person accounts from the bar and restaurant world.

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Low-alcohol beer, prix fixe steak and Laurent Tourondel's latest moves

Restaurant Business

Menu Talk: Bret and Pat chat about a newly discovered Russian beer, how Sysco encourages innovation from small producers, and why Laurent Tourondel is the Energizer Bunny of the restaurant world.

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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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A Field Guide to Drinking Wine Right Now

EATER

The best natural wine producers, bottles to try, bars to visit and trends to know in 2024, according to sommeliers and experts.

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Subway expands its Sidekicks platform with $3 Footlong Dippers

Restaurant Business

The footlong wraps come in three varieties, joining the menu’s oversized churros, cookies and pretzels as a savory snack option.

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2021 Marchese Di Barolo Bric Amel Langhe

Planet Grape

The post 2021 Marchese Di Barolo Bric Amel Langhe appeared first on planet grape® wine review.

2021 60
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Hooters makes its grocery debut

Restaurant Business

Retail Watch: The casual-dining chain is bringing its frozen appetizers and snacks to supermarkets, joining the ranks of restaurants taking the retail plunge.

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The HR Leader’s Survival Guide

HR leaders drowning in paperwork struggle to meet C-suite's strategic expectations. Burnout and high turnover plague the field, with 95% feeling overwhelmed. This guide explores how the right tools can free HR from admin tasks and empower them to become the strategic leaders they’re meant to be.

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2019 Marchese Di Barolo Sarmassa Barolo

Planet Grape

The post 2019 Marchese Di Barolo Sarmassa Barolo appeared first on planet grape® wine review.

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The 24 Best Things to Eat at Universal Orlando Resort

EATER

Clogger Burger at Krusty Burger. Where to find butterbeer in the Wizarding World of Harry Potter, Krusty burgers in the Simpsons’ Springfield, and tonkatsu ramen in Minions Land, and more of Universal’s best meals Some cities specialize in a cuisine or a pizza style, but there’s a shocking variety of edible entertainment to be found at the parks, hotels, and downtown district comprising Universal Orlando Resort.

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2021 Marchese Di Barolo Sbirolo Langhe

Planet Grape

The post 2021 Marchese Di Barolo Sbirolo Langhe appeared first on planet grape® wine review.

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2021 Marchese Di Barolo Vinearei Nizza

Planet Grape

The post 2021 Marchese Di Barolo Vinearei Nizza appeared first on planet grape® wine review.

2021 60
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Why Every Small Business Needs an HCM Solution: A Comprehensive Guide

Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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2016 Marchese Di Barolo Barolo Barolo

Planet Grape

The post 2016 Marchese Di Barolo Barolo Barolo appeared first on planet grape® wine review.

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