7 Shifts
JANUARY 31, 2024
Managing a restaurant is a delicate routine—if we can even call it a routine. A better description might be a balancing act that presents new and unique challenges every day. Managers are responsible for nearly every aspect of the restaurant and have to cover a variety of duties. This wide-ranging responsibility is a lot, and it often leads to burnout.
Modern Restaurant Management
JANUARY 31, 2024
Will 2024 be a comeback year for restaurants? Despite challenges including inventory costs, commission fees and staff turnover, many restaurant owners are expressing optimism about moving forward, according to TouchBistro’s 2024 State of Restaurants Report. Ninety-four percent of operators are planning some form of expansion and more than half of the 600 U.S full service restaurants surveyed plan to introduce catering services.
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EATER
JANUARY 31, 2024
Shutterstock/Eater Sunday roasts, jacket potatoes, and cheese toasties are having a social media moment British cuisine has, fairly or not, been the butt of countless jokes. Its critics insist that the food in the U.K. is too gloopy, too bland , too boring to earn a place in the pantheon of haute cuisine in the same way that, say, Japanese and French food have.
Modern Restaurant Management
JANUARY 31, 2024
Looking around the lively atmosphere of any restaurant, there are no doubt patrons capturing and sharing fun memorable moments. These genuine snapshots—when shared on social media—can help paint an authentic picture of your business, and create a powerful word-of-mouth effect. This type of user-generated content (UGC) has emerged as a key tool in the digital marketing landscape, offering brands a genuine and engaging way to connect with their target audiences.
Advertiser: Paycor
The right HR metrics can illuminate hidden trends, justify decisions to the C-suite, and give you an edge in this unpredictable economy. Download Paycor’s guide and learn how to calculate your: Cost-per-Hire Total Financial Impact of Absences Voluntary Turnover Rate And more!
Restaurant Business
JANUARY 31, 2024
Marketing Bites: For some brands, it’s the biggest day of the year. And one Chicago operator is partnering with a cannabis company for some very special wing sauce.
7 Shifts
JANUARY 31, 2024
Managing a restaurant is a delicate routine—if we can even call it a routine. A better description might be a balancing act that presents new and unique challenges every day. Managers are responsible for nearly every aspect of the restaurant and have to cover a variety of duties. This wide-ranging responsibility is a lot, and it often leads to burnout.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Restaurant Business
JANUARY 31, 2024
A pilot program undertaken with the instructional institution C-CAP aims to steer the immigrants into foodservice jobs, starting with positions in New York City.
Evergreen
JANUARY 31, 2024
The bar industry is a thriving and profitable sector of the hospitality industry. Bars offer a unique social experience where people can gather to relax, socialize, and enjoy a wide range of beverages. With the right strategies and […] The post The Most Profitable Bar Ideas to Base Your Venture On appeared first on Evergreen.
EATER
JANUARY 31, 2024
Send noods for Ninja Ramen
Evergreen
JANUARY 31, 2024
The bar industry is a thriving and profitable sector of the hospitality industry. Bars offer a unique social experience where people can gather to relax, socialize, and enjoy a wide range of beverages. With the right strategies and […] The post The Most Profitable Bar Ideas to Base Your Venture On appeared first on Evergreen.
Speaker: Jennifer Hill
Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.
Restaurant Business
JANUARY 31, 2024
Restaurant customers in Latin America are the biggest purchasers of combo meals, according to Technomic.
Sante
JANUARY 31, 2024
To our chagrin, we banter about what dry January really means. But, we don’t miss a beat and interview Alessandra Continue Reading The post It’s dry January and we interview Alessandro Pasqua! appeared first on Santé Magazine.
Restaurant Business
JANUARY 31, 2024
The Bottom Line: The fast-food giant’s improvement to its burgers is the latest menu upgrade in a bid to keep up with a competitive restaurant market.
Evergreen
JANUARY 31, 2024
The bar industry is a thriving and profitable sector of the hospitality industry. Bars offer a unique social experience where people can gather to relax, socialize, and enjoy a wide range of beverages.
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Fuel your restaurant’s success with our comprehensive 2025 funding guide! Running a restaurant comes with unique financial challenges, from managing seasonal fluctuations to covering unexpected expenses like equipment repairs or ingredient shortages. This guide dives into fast, flexible financing options for restaurant owners. Discover how to bridge cash flow gaps, fund expansions, or navigate slow seasons without compromising service quality.
Restaurant Business
JANUARY 31, 2024
Customers gravitated toward more affordable menu items late last year, but the brand said underlying trends are strong.
EATER
JANUARY 31, 2024
Jimmy Pan doing his thing. | Photo courtesy of Jimmy Pan. Photo-illustration by Lille Allen Dragon’s beard candy is a staple of Chinese and Lunar New Year celebrations, but in the U.S. and Canada, a generation of candymakers are determining the best way to pass the difficult art to a new generation Even as a kid with severely limited patience, I knew the dragon’s beard candy from Jimmy Pan’s cart was worth the wait.
Restaurant Business
JANUARY 31, 2024
The majority stake marks the 12th restaurant investment for the Utah-based private-equity firm and the first in its $200 million Savory Fund III portfolio.
The Salt
JANUARY 31, 2024
The cookbook features 128 pages of recipes and even has 10 party-themed menus. Chuck E. Cheese's pizza isn't well known for winning culinary awards, but perhaps nostalgia has a sweet taste of its own.
Advertiser: ZoomInfo
Incorporating generative AI (gen AI) into your sales process can speed up your wins through improved efficiency, personalized customer interactions, and better informed decision- making. Gen AI is a game changer for busy salespeople and can reduce time-consuming tasks, such as customer research, note-taking, and writing emails, and provide insightful data analysis and recommendations.
Restaurant Business
JANUARY 31, 2024
A Deeper Dive: Jeff Hetsel, president and COO of the pizza buffet chain, joins the podcast to talk about the brand’s focus on games and what that does to its business.
Restaurant Business
JANUARY 31, 2024
The coffee shop chain expressed confidence in its key China market despite soft sales there. “We are not interested in entering the price war.
Restaurant Business
JANUARY 31, 2024
The distributor announced a deal this week to co-brand items from its in-house Sweet Encore dessert line with the Hershey name.
Restaurant Business
JANUARY 31, 2024
The fast-growing company aims to help mom-and-pops build their online business with an “all-in-one” set of tools.
Advertiser: Paycor
The HR industry is changing. Did you know… 1. There will be 4M more jobs than workers by 2033 ( BLS ). 2. For 84% of workers, flexibility is a top priority ( FlexJobs ). 3. 75% of employees have used AI at work ( CFO.com ). It’s time to meet the moment! Use Paycor’s guide to design a blueprint for success.
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