7 Shifts
JANUARY 31, 2024
Managing a restaurant is a delicate routine—if we can even call it a routine. A better description might be a balancing act that presents new and unique challenges every day. Managers are responsible for nearly every aspect of the restaurant and have to cover a variety of duties. This wide-ranging responsibility is a lot, and it often leads to burnout.
Modern Restaurant Management
JANUARY 31, 2024
Will 2024 be a comeback year for restaurants? Despite challenges including inventory costs, commission fees and staff turnover, many restaurant owners are expressing optimism about moving forward, according to TouchBistro’s 2024 State of Restaurants Report. Ninety-four percent of operators are planning some form of expansion and more than half of the 600 U.S full service restaurants surveyed plan to introduce catering services.
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7 Shifts
JANUARY 31, 2024
Managing a restaurant is a delicate routine—if we can even call it a routine. A better description might be a balancing act that presents new and unique challenges every day. Managers are responsible for nearly every aspect of the restaurant and have to cover a variety of duties. This wide-ranging responsibility is a lot, and it often leads to burnout.
Modern Restaurant Management
JANUARY 31, 2024
Looking around the lively atmosphere of any restaurant, there are no doubt patrons capturing and sharing fun memorable moments. These genuine snapshots—when shared on social media—can help paint an authentic picture of your business, and create a powerful word-of-mouth effect. This type of user-generated content (UGC) has emerged as a key tool in the digital marketing landscape, offering brands a genuine and engaging way to connect with their target audiences.
Speaker: Amanda Adams, Fractional CFO, CPA
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EATER
JANUARY 31, 2024
Shutterstock/Eater Sunday roasts, jacket potatoes, and cheese toasties are having a social media moment British cuisine has, fairly or not, been the butt of countless jokes. Its critics insist that the food in the U.K. is too gloopy, too bland , too boring to earn a place in the pantheon of haute cuisine in the same way that, say, Japanese and French food have.
Restaurant Business
JANUARY 31, 2024
Marketing Bites: For some brands, it’s the biggest day of the year. And one Chicago operator is partnering with a cannabis company for some very special wing sauce.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Sante
JANUARY 31, 2024
To our chagrin, we banter about what dry January really means. But, we don’t miss a beat and interview Alessandra Continue Reading The post It’s dry January and we interview Alessandro Pasqua! appeared first on Santé Magazine.
Evergreen
JANUARY 31, 2024
The bar industry is a thriving and profitable sector of the hospitality industry. Bars offer a unique social experience where people can gather to relax, socialize, and enjoy a wide range of beverages. With the right strategies and […] The post The Most Profitable Bar Ideas to Base Your Venture On appeared first on Evergreen.
Restaurant Business
JANUARY 31, 2024
A pilot program undertaken with the instructional institution C-CAP aims to steer the immigrants into foodservice jobs, starting with positions in New York City.
Evergreen
JANUARY 31, 2024
The bar industry is a thriving and profitable sector of the hospitality industry. Bars offer a unique social experience where people can gather to relax, socialize, and enjoy a wide range of beverages.
Advertiser: Paycor
Structured interview questions are a valuable tool for reducing bias in hiring. They help: Ensure all candidates are asked the same questions in the same way Level the playing field so all candidates have a fair chance of being successful Improve credibility, reliability, and validity Download the guide to get the most out of your interview questions!
EATER
JANUARY 31, 2024
Kuramoto Ice is the latest bartender obsession. The clear ice from Japan gets imported thousands of miles to cocktail bars around the world.
Restaurant Business
JANUARY 31, 2024
The Bottom Line: The fast-food giant’s improvement to its burgers is the latest menu upgrade in a bid to keep up with a competitive restaurant market.
The Salt
JANUARY 31, 2024
The cookbook features 128 pages of recipes and even has 10 party-themed menus. Chuck E. Cheese's pizza isn't well known for winning culinary awards, but perhaps nostalgia has a sweet taste of its own.
Restaurant Business
JANUARY 31, 2024
The majority stake marks the 12th restaurant investment for the Utah-based private-equity firm and the first in its $200 million Savory Fund III portfolio.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
EATER
JANUARY 31, 2024
Send noods for Ninja Ramen
Restaurant Business
JANUARY 31, 2024
A Deeper Dive: Jeff Hetsel, president and COO of the pizza buffet chain, joins the podcast to talk about the brand’s focus on games and what that does to its business.
EATER
JANUARY 31, 2024
Jimmy Pan doing his thing. | Photo courtesy of Jimmy Pan. Photo-illustration by Lille Allen Dragon’s beard candy is a staple of Chinese and Lunar New Year celebrations, but in the U.S. and Canada, a generation of candymakers are determining the best way to pass the difficult art to a new generation Even as a kid with severely limited patience, I knew the dragon’s beard candy from Jimmy Pan’s cart was worth the wait.
Restaurant Business
JANUARY 31, 2024
The coffee shop chain expressed confidence in its key China market despite soft sales there. “We are not interested in entering the price war.
Advertiser: Paycor
HR leaders drowning in paperwork struggle to meet C-suite's strategic expectations. Burnout and high turnover plague the field, with 95% feeling overwhelmed. This guide explores how the right tools can free HR from admin tasks and empower them to become the strategic leaders they’re meant to be.
Restaurant Business
JANUARY 31, 2024
Customers gravitated toward more affordable menu items late last year, but the brand said underlying trends are strong.
Restaurant Business
JANUARY 31, 2024
Restaurant customers in Latin America are the biggest purchasers of combo meals, according to Technomic.
Restaurant Business
JANUARY 31, 2024
The distributor announced a deal this week to co-brand items from its in-house Sweet Encore dessert line with the Hershey name.
Restaurant Business
JANUARY 31, 2024
The fast-growing company aims to help mom-and-pops build their online business with an “all-in-one” set of tools.
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
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