Culinary Cues
DECEMBER 15, 2023
This is a festive, happy, family-oriented time of the year when we all try to think about everything that we are grateful for. Some of us are fortunate to have the time and the resources to enjoy the best of the season. Gifts, special meals, travel, and most importantly – family time consumes the next few weeks. Those of us who fit this description should take the time to think about those who are not so fortunate.
Crunchtime
DECEMBER 15, 2023
Follow these tips for smooth scheduling at your restaurant this holiday season. Holidays and special events can wreak havoc on restaurant schedules. Managers must account for spikes in demand that can be unpredictable, and employees often request time off during the holidays. A smaller pool of available team members, paired with more customers coming through the door is a recipe for a scheduling dilemma.
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Modern Restaurant Management
DECEMBER 15, 2023
One of the most exciting parts of watching Olympic swimmers race is seeing the “underdogs” come from behind and win. Knowing they have one last chance, these athletes harness every bit of their strength, move steadily to the front of the pack, and finish first in a dramatic moment. The holidays are restaurants’ version of the Olympics; these final weeks are their last chance to surge forward.
EATER
DECEMBER 15, 2023
No dessert at Le Crocodile leaves the kitchen in a coupe alone. | Makani Kirwin Simple silver vessels have become a fixture at restaurants, ice cream shops, and on aesthetically minded Instagram tablescapes Everywhere I look there are metal coupe glasses. At restaurants, the coupes carry desserts, as has long been classic: cremolata at Una Pizza Napoletana in New York City, sorbet at Lutèce in Washington, DC, a cherry-topped soft serve at Esmée in Copenhagen, or a chocolate cake piped with coque
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Get Beyond
DECEMBER 15, 2023
The holiday season is a time of joy, celebration, and spending precious moments with family and friends. However, for small business owners, it often comes with the challenge of balancing work responsibilities and personal life. In this blog, we’ll explore effective strategies for small business owners to maintain a healthy work-life balance during the holiday season, allowing you to fully embrace the festive spirit without compromising your business’s success. 1.
EATER
DECEMBER 15, 2023
The ssam set at Jeju in Portland, Oregon. | Celeste Noche/Eater From centralized wood-fired grills to classic upsells like truffle and uni, Korean barbecue spots are firing things up At the Michelin-starred Korean restaurant Cote, diners load the familiar Korean barbecue tabletop grills with galbi and skirt steak, yes, but also USDA Prime cuts and A5 wagyu meats.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Sante
DECEMBER 15, 2023
Print on food! The post Eddie™, The Professional Edible Ink Printer appeared first on Santé Magazine.
Restaurant Business
DECEMBER 15, 2023
The distributor, which has sued the fast-casual chain for unpaid bills, says it was not informed of its owner’s bankruptcy filing until it heard from media reports.
Margin Edge
DECEMBER 15, 2023
This month we look at: egg prices, ways to create new revenue streams, making the most of New Year's Eve and national restaurant sales trends from November.
Restaurant Business
DECEMBER 15, 2023
The parent of Olive Garden and LongHorn said patrons of its hghest-ticket concepts did not indulge in alcohol during Q2 the way they did a year earlier.
Advertiser: Paycor
Structured interview questions are a valuable tool for reducing bias in hiring. They help: Ensure all candidates are asked the same questions in the same way Level the playing field so all candidates have a fair chance of being successful Improve credibility, reliability, and validity Download the guide to get the most out of your interview questions!
EATER
DECEMBER 15, 2023
In winter cocktail recipes, pine syrup inspired by the Korean ingredient sol ip chung adds an aromatic, minty twist.
Restaurant Business
DECEMBER 15, 2023
The Bottom Line: The burger giant generates $16 billion in global delivery sales, more than any other quick-service restaurant chain.
Buzztime Business
DECEMBER 15, 2023
Are you hungry for more trivia? Is one night of bar trivia per week not enough to satiate your senses? Buzztime has tens of thousands of questions in its database. Pub trivia hosts and players could spend a lifetime with them! However, as the years pass, some of the questions become outdated and obscure. Events that are important one year become irrelevant many years later.
Restaurant Business
DECEMBER 15, 2023
The second location of the robotic Infinite Kitchen format opened this week as the fast-casual chain prepares for more in 2024 and beyond.
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Planet Grape
DECEMBER 15, 2023
The post nv Piper Sonoma Blanc de Blancs Sonoma appeared first on planet grape® wine review.
Restaurant Business
DECEMBER 15, 2023
Consumers purchased breakfast at restaurants more frequently over the past year and the biggest spenders were men.
Planet Grape
DECEMBER 15, 2023
The post nv Piper Sonoma Brut Rose Sonoma appeared first on planet grape® wine review.
Restaurant Business
DECEMBER 15, 2023
Working Lunch: The developments are unlikely to halt the fault-finding that's erupted. But at least one could foster more respect.
Advertiser: Paycor
HR leaders drowning in paperwork struggle to meet C-suite's strategic expectations. Burnout and high turnover plague the field, with 95% feeling overwhelmed. This guide explores how the right tools can free HR from admin tasks and empower them to become the strategic leaders they’re meant to be.
The Salt
DECEMBER 15, 2023
The largest food market in the Americas is doing its bit for climate change, by cutting back on food waste.
Restaurant Business
DECEMBER 15, 2023
Industry veterans Aziz Hashim and Mike Rotondo are behind The Pickle Pad, a franchise concept scheduled to debut next year.
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