Wasserstrom
SEPTEMBER 30, 2024
“Success depends upon previous preparation, and without such preparation there is sure to be failure.” – Confucius Mise en place (also known as “the meez” or simply “mise”) isn’t a suggested practice or optional task. It’s a way of life in the restaurant world and a necessary skill for new cooks to master. Everything in […] The post What Is Mise en Place?
Culinary Cues
SEPTEMBER 30, 2024
Recent data published by USA Today suggests that the average upper middle-class couple spends around $200 per week on groceries. That’s 21 meals for two people over seven days. From my experience, it is difficult to experience a dinner for two in a moderate full-service, independent restaurant for less than $120 without gratuity. Do the math. If you are part of a working couple, managing a budget, paying for a mortgage, supporting two cars, and probably still paying off your student loans, then
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Modern Restaurant Management
SEPTEMBER 30, 2024
The modern restaurant industry has always moved fast, but the pace continues to accelerate. Consumer demands are changing at a rapid rate. Macroeconomic conditions cycle quicker and quicker. Supply chains, while showing more stability, are fraught with uncertainty. And yet, the modern restaurant is thriving. The food service industry is forecast to reach $1 trillion in sales this year.
Restaurant Business
SEPTEMBER 30, 2024
The storm destruction crossed six states, leaving millions without power, internet or phone service. North Carolina and Florida were hardest hit.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
SpotOn
SEPTEMBER 30, 2024
Behind every successful restaurant, there's a clear vision. Popular, profitable restaurants might have different menus, ideal guests, and management philosophies, but they all know what they're trying to be. The restaurant industry is a big tent. There's room for fast food chains, fine dining restaurants, and casual dining restaurants, steakhouses, falafel spots, taco trucks.
The Rail
SEPTEMBER 30, 2024
By Toby Patrick, Contributor It could be argued that times have never been tougher for the hospitality industry. Younger generations drink far less alcohol compared to the groups who came before them and dine-out restaurants have to compete with an abundance of takeaways and fast-food joints that can now operate solely through third-party delivery apps.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Sante
SEPTEMBER 30, 2024
Early Bird Registration is Now Open. Exploring the enchanting world of brown spirits. Complex, robust, and intense… While these words Continue Reading The post 2024 Santé Brown Spirits Competition appeared first on Santé.Food.Wine.Spirits.
Restaurant Business
SEPTEMBER 30, 2024
The fast-casual barbecue chain, once one of the country’s fastest-growing restaurant brands, closed 19% of its U.S. locations last year while another 24% were sold.
The Salt
SEPTEMBER 30, 2024
"I like when everybody's knees are almost touching and it feels very intimate," the Barefoot Contessa host says. Garten's new memoir is Be Ready When the Luck Happens.
Restaurant Business
SEPTEMBER 30, 2024
Supermarkets have improved their foodservice programs in recent years, positioning themselves as solid restaurant competitors. Here are the grocers making the most of prepared food, according to Technomic data.
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Restaurant Technology Guys
SEPTEMBER 30, 2024
Embracing Technology in the Restaurant Industry: Insights from Joanna Fantozzi Welcome back to the Restaurant Technology Guys podcast! This time, our host Jeremy sat down with Joanna Fantozzi, a Senior Editor at Nation’s Restaurant News and Restaurant Hospitality.
Restaurant Business
SEPTEMBER 30, 2024
Nearly 20% of leisure travelers seek out new restaurants or culinary experiences, according to a new report from Hilton, and that trend is predicted to continue and grow.
EATER
SEPTEMBER 30, 2024
Oktoberfest beer is everywhere, but the popular style can be confusing. Here, craft brewers explain the two camps: festbier and märzen.
Restaurant Business
SEPTEMBER 30, 2024
As part of an effort to detect shell companies fueling criminal activities, the federal government is requiring LLCs and small corporations to reveal who actually owns them. The information has to be filed by Jan. 1.
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Running a profitable restaurant requires more than great food and service. Our guide breaks down five actionable strategies to help you control costs and maximize profitability. Learn how to track and reduce food waste, optimize labor costs with smart scheduling, make data-driven decisions with regular P&L reviews, and manage fixed and variable costs efficiently.
EATER
SEPTEMBER 30, 2024
Dina Ávila We adapted Sean Brock’s fried chicken recipe and streamlined everything but the flavor Occasionally I come across a recipe so over-the-top, I blurt out, “They have lost their damn minds.” And then, a beat later, I wonder if maybe there’s a reason the recipe is so convoluted. Perhaps the end dish is absolutely worth the myriad steps and arcane ingredients?
Restaurant Business
SEPTEMBER 30, 2024
The Bottom Line: Brands like Cava, Raising Cane’s and Wingstop are almost printing money. But others are struggling to make it work and many are filing for bankruptcy. Why?
Robert Ancill Restaurant Consulting
SEPTEMBER 30, 2024
Interior design plays a critical role in the success of commercial spaces. It not only enhances the aesthetic appeal of a place but also improves functionality, productivity, and overall customer satisfaction. In this blog, we’ll explore the various reasons why interior design is so important for commercial environments. Enhances Aesthetic Appeal A well-designed commercial space … Read More The post Why is interior design important for commercial spaces?
Crunchtime
SEPTEMBER 30, 2024
We just wrapped up our in-person employee event, Crunchtime Connect, which brought together employees from across the globe—US, Mexico, UK, and Australia—for an unforgettable three-day experience.
Speaker: Joe Sharpe and James Carlson
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
Restaurant Business
SEPTEMBER 30, 2024
At the helm for about three years, Willmarth said he's leaving the Plano, Texas-based better burger chain on an upswing, with traffic up about 3% year to date.
EATER
SEPTEMBER 30, 2024
When supply infrastructure falters due to climate change, chefs and restaurant owners need to get creative This story was produced in collaboration with Civil Eats. When Peter Platt was in Newport, Oregon in 2018, visiting Local Ocean Seafoods to bring them on as a supplier, he spoke with some of the fishermen docked outside the waterfront fish market and restaurant.
Restaurant Business
SEPTEMBER 30, 2024
The menu features “Wednesday’s Whopper” with a purple bun, Gomez’s Churro Fries and Morticia’s Kooky Chocolate Shake, all for Halloween.
Evergreen
SEPTEMBER 30, 2024
In today’s digital age, having a standout website is crucial for any business, especially those in the hospitality space. At Evergreen, we know this is the first impression customers will have of your brand and why we’re excited to offer a modern, comprehensive website creation service tailored to meet your business’s unique needs. For a one-time.
Speaker: Igli Laci, Strategic Finance Leader
In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a
Restaurant Business
SEPTEMBER 30, 2024
Tech Check: Despite concerns about affordability, demand for delivery is picking up and has plenty of room to run, new data shows.
EATER
SEPTEMBER 30, 2024
Lille Allen/Eater In ‘Love Me, Feed Me,’ the legendary cookbook editor made a compelling case that dogs deserved to be cooked for, too Once upon a time, sometime in the late 1940s, a young American named Judith Bailey decided to take a road trip from Paris to Provence with a group of friends and a poodle named Nikki. Somewhere outside the town of Vienne, they saw a billboard advertising a restaurant called La Pyramide.
Restaurant Business
SEPTEMBER 30, 2024
The fast-food sandwich chain also said that Jeff Baker is returning to the chain as chief marketing officer.
EATER
SEPTEMBER 30, 2024
Lille Allen I said what I said Welcome to Yucking Your Yum , a new Eater series in which highly opinionated Eater staffers skewer popular and beloved foods, trends, and of-the-moment-obsessions, explaining why we simply don’t get the hype. Every September, everyone in my home city of Dallas is all atwitter because, as the temperatures (slightly) cool and football season begins, so does the State Fair of Texas.
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