Wasserstrom
SEPTEMBER 30, 2024
“Success depends upon previous preparation, and without such preparation there is sure to be failure.” – Confucius Mise en place (also known as “the meez” or simply “mise”) isn’t a suggested practice or optional task. It’s a way of life in the restaurant world and a necessary skill for new cooks to master. Everything in […] The post What Is Mise en Place?
Culinary Cues
SEPTEMBER 30, 2024
Recent data published by USA Today suggests that the average upper middle-class couple spends around $200 per week on groceries. That’s 21 meals for two people over seven days. From my experience, it is difficult to experience a dinner for two in a moderate full-service, independent restaurant for less than $120 without gratuity. Do the math. If you are part of a working couple, managing a budget, paying for a mortgage, supporting two cars, and probably still paying off your student loans, then
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Modern Restaurant Management
SEPTEMBER 30, 2024
The modern restaurant industry has always moved fast, but the pace continues to accelerate. Consumer demands are changing at a rapid rate. Macroeconomic conditions cycle quicker and quicker. Supply chains, while showing more stability, are fraught with uncertainty. And yet, the modern restaurant is thriving. The food service industry is forecast to reach $1 trillion in sales this year.
EATER
SEPTEMBER 30, 2024
Lille Allen/Eater In ‘Love Me, Feed Me,’ the legendary cookbook editor made a compelling case that dogs deserved to be cooked for, too Once upon a time, sometime in the late 1940s, a young American named Judith Bailey decided to take a road trip from Paris to Provence with a group of friends and a poodle named Nikki. Somewhere outside the town of Vienne, they saw a billboard advertising a restaurant called La Pyramide.
Advertiser: Paycor
In today’s fast-paced business world, effective workforce management (WFM) isn’t just an option—it’s a necessity.
Restaurant Business
SEPTEMBER 30, 2024
The storm destruction crossed six states, leaving millions without power, internet or phone service. North Carolina and Florida were hardest hit.
EATER
SEPTEMBER 30, 2024
Lille Allen I said what I said Welcome to Yucking Your Yum , a new Eater series in which highly opinionated Eater staffers skewer popular and beloved foods, trends, and of-the-moment-obsessions, explaining why we simply don’t get the hype. Every September, everyone in my home city of Dallas is all atwitter because, as the temperatures (slightly) cool and football season begins, so does the State Fair of Texas.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
The Rail
SEPTEMBER 30, 2024
By Toby Patrick, Contributor It could be argued that times have never been tougher for the hospitality industry. Younger generations drink far less alcohol compared to the groups who came before them and dine-out restaurants have to compete with an abundance of takeaways and fast-food joints that can now operate solely through third-party delivery apps.
EATER
SEPTEMBER 30, 2024
“The Splendid Table” host Francis Lam. | James Napoli “The Splendid Table” will continue to air on public radio Vox Media today announced a podcast partnership with American Public Media (APM) that will bring APM’s James Beard Award-winning food show, The Splendid Table, to the Vox Media Podcast Network. Since it launched nearly three decades ago, The Splendid Table has introduced America to generations of food dignitaries.
Sante
SEPTEMBER 30, 2024
Early Bird Registration is Now Open. Exploring the enchanting world of brown spirits. Complex, robust, and intense… While these words Continue Reading The post 2024 Santé Brown Spirits Competition appeared first on Santé.Food.Wine.Spirits.
EATER
SEPTEMBER 30, 2024
Oktoberfest beer is everywhere, but the popular style can be confusing. Here, craft brewers explain the two camps: festbier and märzen.
Advertiser: Paycor
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Restaurant Business
SEPTEMBER 30, 2024
The fast-casual barbecue chain, once one of the country’s fastest-growing restaurant brands, closed 19% of its U.S. locations last year while another 24% were sold.
Restaurant Technology Guys
SEPTEMBER 30, 2024
Embracing Technology in the Restaurant Industry: Insights from Joanna Fantozzi Welcome back to the Restaurant Technology Guys podcast! This time, our host Jeremy sat down with Joanna Fantozzi, a Senior Editor at Nation’s Restaurant News and Restaurant Hospitality.
Restaurant Business
SEPTEMBER 30, 2024
Supermarkets have improved their foodservice programs in recent years, positioning themselves as solid restaurant competitors. Here are the grocers making the most of prepared food, according to Technomic data.
EATER
SEPTEMBER 30, 2024
Dina Ávila We adapted Sean Brock’s fried chicken recipe and streamlined everything but the flavor Occasionally I come across a recipe so over-the-top, I blurt out, “They have lost their damn minds.” And then, a beat later, I wonder if maybe there’s a reason the recipe is so convoluted. Perhaps the end dish is absolutely worth the myriad steps and arcane ingredients?
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HR and payroll impact every aspect of your business. Choosing the right provider is one of the most important decisions you’ll make. Before you decide, hear first-hand customer accounts in Paycor’s webinar to learn: The three most important things to look for when switching. How to begin your search. What are some of the red flags?
Restaurant Business
SEPTEMBER 30, 2024
As part of an effort to detect shell companies fueling criminal activities, the federal government is requiring LLCs and small corporations to reveal who actually owns them. The information has to be filed by Jan. 1.
The Salt
SEPTEMBER 30, 2024
"I like when everybody's knees are almost touching and it feels very intimate," the Barefoot Contessa host says. Garten's new memoir is Be Ready When the Luck Happens.
Restaurant Business
SEPTEMBER 30, 2024
Tech Check: Despite concerns about affordability, demand for delivery is picking up and has plenty of room to run, new data shows.
Robert Ancill Restaurant Consulting
SEPTEMBER 30, 2024
Interior design plays a critical role in the success of commercial spaces. It not only enhances the aesthetic appeal of a place but also improves functionality, productivity, and overall customer satisfaction. In this blog, we’ll explore the various reasons why interior design is so important for commercial environments. Enhances Aesthetic Appeal A well-designed commercial space … Read More The post Why is interior design important for commercial spaces?
Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
Restaurant Business
SEPTEMBER 30, 2024
The menu features “Wednesday’s Whopper” with a purple bun, Gomez’s Churro Fries and Morticia’s Kooky Chocolate Shake, all for Halloween.
Crunchtime
SEPTEMBER 30, 2024
We just wrapped up our in-person employee event, Crunchtime Connect, which brought together employees from across the globe—US, Mexico, UK, and Australia—for an unforgettable three-day experience.
Restaurant Business
SEPTEMBER 30, 2024
Nearly 20% of leisure travelers seek out new restaurants or culinary experiences, according to a new report from Hilton, and that trend is predicted to continue and grow.
EATER
SEPTEMBER 30, 2024
When supply infrastructure falters due to climate change, chefs and restaurant owners need to get creative This story was produced in collaboration with Civil Eats. When Peter Platt was in Newport, Oregon in 2018, visiting Local Ocean Seafoods to bring them on as a supplier, he spoke with some of the fishermen docked outside the waterfront fish market and restaurant.
Advertiser: Paycor
HR leaders can use this calendar from Paycor to track important HR and payroll tax dates. The 2025 calendar includes: Tax filing dates Federal reporting deadlines Bank holidays Links to relevant tax forms …and more! Get your 2025 HR calendar today!
Restaurant Business
SEPTEMBER 30, 2024
The Bottom Line: Brands like Cava, Raising Cane’s and Wingstop are almost printing money. But others are struggling to make it work and many are filing for bankruptcy. Why?
Evergreen
SEPTEMBER 30, 2024
In today’s digital age, having a standout website is crucial for any business, especially those in the hospitality space. At Evergreen, we know this is the first impression customers will have of your brand and why we’re excited to offer a modern, comprehensive website creation service tailored to meet your business’s unique needs. For a one-time.
Restaurant Business
SEPTEMBER 30, 2024
The fast-food sandwich chain also said that Jeff Baker is returning to the chain as chief marketing officer.
Sling
SEPTEMBER 30, 2024
Time-off requests, like scheduling, can be a huge headache just waiting to happen. It may not be the most difficult part of your job, but it’s certainly close to the top of the list. Trying to keep everyone happy while making sure your business runs smoothly can be a Herculean task. But you don’t have to be the mythical son of Zeus to conquer all your time-off requests.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Restaurant Business
SEPTEMBER 30, 2024
At the helm for about three years, Willmarth said he's leaving the Plano, Texas-based better burger chain on an upswing, with traffic up about 3% year to date.
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