Sculpture Hospitality
JANUARY 22, 2025
As a business owner, youll know all too well that the hospitality sector is fast-paced and ever-changing. Trends come and go, customer expectations and preferences change and new technologies that help improve efficiencies are frequently introduced.
Modern Restaurant Management
JANUARY 22, 2025
Have you ever wondered why restaurant renovations are so costly and often delayed? Usually, unexpected design challenges leave owners frustrated. A National Restaurant Association study found that 46 percent of restaurant owners have had to foot budget-busting renovations because of poor planning or miscommunication. Unfortunately, this often results in headaches, lost revenue, and extended downtime However, 3D modeling and design technology are ushering in a much-needed revolution in managing r
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Restaurant Business
JANUARY 22, 2025
The fast-casual chain's kitchens haven't changed much in 30 years. But 2025 will be the year of equipment improvements to speed throughput and improve the team member experience.
Black Box Intelligence
JANUARY 22, 2025
[January 2025] Monthly Second Helping Legacy or Liability? How Casual Dining Icons Are Fighting to Stay Relevant Are Legacy Casual Dining Brands Declining with Age? A common refrain within the restaurant industry is that legacy brands are struggling. Without identifying any specific concepts, the past several years have seen: Bankruptcies Frequent C-Suite changes Mass unit closures Rebrand after rebrand And the list goes on However, there have also been huge success stories among old-guard chain
Advertiser: Paycor
The right HR metrics can illuminate hidden trends, justify decisions to the C-suite, and give you an edge in this unpredictable economy. Download Paycor’s guide and learn how to calculate your: Cost-per-Hire Total Financial Impact of Absences Voluntary Turnover Rate And more!
Restaurant Business
JANUARY 22, 2025
The Connecticut-based tavern-style pizza chain that was created because its owner had some space to fill just hired a new president in Carl Bachmann and is intent on taking the next step.
Restaurant Engine
JANUARY 22, 2025
Increase your profits up to 35% with a menu engineering strategy. Menu engineering is part psychology, part analytics, and part common sense. The purpose of this marketing strategy is to increase your restaurants profits through the way you design your menu. The strategy involves identifying and highlighting your most profitable dishes to encourage diners to order those instead of your other dishes.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
EATER
JANUARY 22, 2025
The pioneering fine dining institution that closed in 2012, shortly before the chefs death, is primed to reopen in a new form under the guidance of Dylan Trotter as Grant Achatz and Alinea extend its residency.
Restaurant Business
JANUARY 22, 2025
Tech Check: More restaurants are bypassing loyalty apps and going straight for what really matters: the data. Will customers care?
EATER
JANUARY 22, 2025
These Mexican indigenous communities share the carefully preserved kernels internationally There are nearly 60 heirloom corn varieties in Mexico, with families and communities cultivating the different breeds of corn for hundreds of years. Masienda , a dry corn and masa flour distribution company, works to distribute eight lesser known varieties of corn to chefs and restaurants around the world, sourcing from those local Mexican farmers.
Restaurant Business
JANUARY 22, 2025
The Bottom Line: The closure of 79 Wahlburgers locations inside Hy-Vee supermarkets shows that just because you can open a bunch of restaurants in a short period doesnt mean you should.
Speaker: Jennifer Hill
Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.
EATER
JANUARY 22, 2025
FB Society, DFWs restaurant incubator, is rockin the suburbs and doing things its own way
Restaurant Business
JANUARY 22, 2025
Technomics 2025 Global Restaurant Trends Forecast provides a snapshot of the food, beverages and concepts impacting diners around the world.
EATER
JANUARY 22, 2025
Photo illustration by Lille Allen; see below for full credits Everything you need to know about the restaurant, chef, and media awards To many, the annual James Beard Foundation Awards represent the pinnacle of American food world honors. The annual awards rollout begins at the top of the year with the restaurant and chef awards long list of semifinalists, announced January 22 this year.
Restaurant Business
JANUARY 22, 2025
A Deeper Dive: Sean Thompson of Freddys Frozen Custard joins the podcast to talk about truths and fictions when it comes to expanding a franchise restaurant chain.
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Fuel your restaurant’s success with our comprehensive 2025 funding guide! Running a restaurant comes with unique financial challenges, from managing seasonal fluctuations to covering unexpected expenses like equipment repairs or ingredient shortages. This guide dives into fast, flexible financing options for restaurant owners. Discover how to bridge cash flow gaps, fund expansions, or navigate slow seasons without compromising service quality.
EATER
JANUARY 22, 2025
Photo illustration by Lille Allen; see below for full credits Heres who made the list this year Today, the James Beard Foundation announced this years semifinalists, revealing the chefs and restaurants potentially up for consideration for the 2025 James Beard Awards , considered one of the biggest honors and acknowledgments in the restaurant industry.
Restaurant Business
JANUARY 22, 2025
The founders of this hot fast-casual sandwich chain had no intention of opening a deli. Until they did.
Crunchtime
JANUARY 22, 2025
Growth is on the agenda for 2025, with many restaurant brands aiming to add 10, 50, or even hundreds of new locations over the year. Growing quickly is difficult enough, but it can be fraught with challenges if you are not well prepared.
EATER
JANUARY 22, 2025
Shutterstock Get ready to pay more for avocados, coffee, and other groceries For months, President Donald Trump has been adamant that, if elected, he would institute a series of tariffs on imported goods from countries like China, Canada, and Mexico. Though most economists agree that these tariffs would have a serious, negative impact on American consumers , Trump had been undeterred in his plan, promising to sign the tariffs into law on his first day in office.
Advertiser: ZoomInfo
Incorporating generative AI (gen AI) into your sales process can speed up your wins through improved efficiency, personalized customer interactions, and better informed decision- making. Gen AI is a game changer for busy salespeople and can reduce time-consuming tasks, such as customer research, note-taking, and writing emails, and provide insightful data analysis and recommendations.
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