Goliath Consulting
FEBRUARY 19, 2025
Running multi-unit restaurants demands more than exceptional food and serviceit requires sophisticated financial leadership to ensure long-term success. While a full-time Chief Financial Officer (CFO) provides valuable expertise, many restaurant groups find that a fractional CFO offers a more cost-effective solution without compromising on financial guidance.
Modern Restaurant Management
FEBRUARY 19, 2025
When doors close , windows of opportunity open with vacant real estate providing new homes for growing F&B brands. According to the hospitality experts at Washington D.C.-based architecture and design firm / /3877, newly-available real estate offers prime locations and cheaper rent for fast casual restaurants such as taco shops and upscale burger joints.
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ChowNow
FEBRUARY 19, 2025
Applying new technology to your restaurants operations is exciting, but integrating it always comes with one immediate hurdle: getting your staff up to speed. In this article, youll discover how training your restaurant staff on new systems doesnt have to be a big ordeal, slowing down service for guests and costing you money. Yes, it does take time, but not as much as youd think, so long as you follow these seven stepsyour team will learn faster, retain information better, and not disrupt busine
Restaurant Business
FEBRUARY 19, 2025
The fast-casual chain is once again showcasing career opportunities and benefits in its seasonal push to expand its workforce, with the help of a hiring bot named "Ava Cado.
Advertiser: Paycor
Get ready for the future of business. As HR navigates an ongoing labor shortage, leaders need stronger, more adaptable recruiting strategies. Do you have the tools you need to build a talent pipeline that drives sustainable business growth?
Rocket Fuel
FEBRUARY 19, 2025
Strategies for ensuring DSPs never give your restaurant a time out by Tom Meyer Your restaurant’s customer loyalty is like water in a bucket: attractive promotions fill it, but operational flaws create leaks that drain the loyalty away. Last year was a tough one for all restaurant brands. Consumer cutbacks hurt the industry as a whole, but QSRs took a particularly big hit.
Restaurant Business
FEBRUARY 19, 2025
Menu mashups and four-daypart service are differentiators for the new Dine Brands concept, which opened Tuesday in Seguin, Texas.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Restaurant Business
FEBRUARY 19, 2025
After another record year, the fast-casual chicken chain believes this next tech investment will propel the next phase of growth.
EATER
FEBRUARY 19, 2025
Getty Images | Getty Images Im rediscovering that steamers are the lazy-healthy solution for everything from dumplings to fish here are the best ones Sometimes the best kitchen tools are the ones you forget about entirely and rediscover while organizing your pantry during a surge of sativa-induced industriousness. Thats how I fell in love all over again with my steamer, which had been shoved on a shelf so tall that it evaded my line of sight for years.
The Eat Restaurant
FEBRUARY 19, 2025
As the VP of Product at Eat App, Im on a mission to help restaurants not only attract more first-time visitors but also keep them coming back for repeat visits. From maximizing online bookings across multiple platforms to creating tailored experiences that keep guests engaged, heres how I help restaurants increase their bookings and build a loyal customer base.
EATER
FEBRUARY 19, 2025
Rebecca Flint Marx As a lifelong hot chocolate person, Ive learned that the best hot chocolate is usually the hot chocolate you make yourself Im not a coffee drinker. Never have been, never plan to be. But what I can say is this: coffee drinkers have it easy. No matter where you go, almost without exception, you are more or less guaranteed to find coffee.
Advertiser: ZoomInfo
AI adoption is reshaping sales and marketing. But is it delivering real results? We surveyed 1,000+ GTM professionals to find out. The data is clear: AI users report 47% higher productivity and an average of 12 hours saved per week. But leaders say mainstream AI tools still fall short on accuracy and business impact. Download the full report today to see how AI is being used — and where go-to-market professionals think there are gaps and opportunities.
Restaurant Business
FEBRUARY 19, 2025
The Canadian brand collector spent most of 2024 digesting its previous acquisitions and restructuring its business. The company wants to find something else, but only at the right price.
EATER
FEBRUARY 19, 2025
The second location of her Las Vegas restaurant, the Bedford, will debut this fall at Foxwoods in Connecticut
Restaurant Business
FEBRUARY 19, 2025
Mike Rypka, the fast-casual taco chain's founder, will step down from the helm to take a chief innovation officer role.
Restaurant Business
FEBRUARY 19, 2025
A Deeper Dive: Chris Schultz, CEO of Voodoo Doughnut, joins the podcast to talk about the chains history and its expansion strategy.
Advertiser: Paycor
The right HR metrics can illuminate hidden trends, justify decisions to the C-suite, and give you an edge in this unpredictable economy. Download Paycor’s guide and learn how to calculate your: Cost-per-Hire Total Financial Impact of Absences Voluntary Turnover Rate And more!
Restaurant Business
FEBRUARY 19, 2025
He replaces retiring COO Brad West as the fast-casual chain prepares to launch a comprehensive menu overhaul.
Restaurant Business
FEBRUARY 19, 2025
The Bottom Line: Brands have been moving corporate headquarters for years for a variety of reasons. But taking a struggling chicken chain out of the market its associated with could backfire.
Restaurant Business
FEBRUARY 19, 2025
The Trump administration has put funding for climate-friendly farming projects in limbo. Advocates are urging restaurants to speak up.
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