Modern Restaurant Management

AUGUST 29, 2023

Despite advanced technologies, restaurant architectural design processes have not evolved. While other industries have redefined and recreated themselves through digital transformation, architectural design, and processes have largely remained unchanged. This is no longer scalable for addressing the needs of today’s customers, who expect digital experiences that accelerate projects, increase efficiency, and remind them of the consumerized digital experiences they enjoy in their personal li

Design 173

Design Outdoor Technology 2022 173

Restaurant Business

AUGUST 29, 2023

The chain said it will create 7,000 new jobs this year behind a new ad campaign and social media posts highlighting the daily life of its employees.

Hiring 97

Hiring Social Media 97

Restaurant Technology Guys

AUGUST 29, 2023

? Elevate your restaurant's loyalty game with AI-powered personalization! Discover how advanced algorithms are transforming loyalty programs into tailored experiences that keep diners coming back for more. The future of customer loyalty is here. Learn more on our blog! #CustomerLoyalty #AIPersonalization #RestaurantTech The post Revolutionizing Customer Loyalty Programs with AI-Powered Personalization appeared first on Restaurant Technology Guys.

Loyalty Program 106

Loyalty Program Blog Customer Experience Technology 106

Restaurant Business

AUGUST 29, 2023

The burger chain is planning a “strategic refranchising program,” refranchising restaurants in certain markets to operators that then build more locations.

Marketing 115

Marketing Operations 115

Speaker: Jennifer Hill

Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.

2025

EATER

AUGUST 29, 2023

Screens on screens on screens | Getty Images/Grace Cary A pointless conversation is still a conversation worth having There are many reasons to be skeptical about the continued rise of self-checkout, primarily the loss of jobs as stores cut cashiers (the United States Bureau of Labor Statistics projects a 10 percent decline from 2021 to 2031 ). But a new report in the Los Angeles Times offers another one: that the US is in the middle of a loneliness and isolation epidemic, and self-checkout kios

Social Media 106

Social Media Customer Service 2021 Delivery 106

Restaurant Business

AUGUST 29, 2023

Technomic's Take: Black Valley Provender in Everett, Penn., shows how a restaurant can operate in a small town using local ingredients and higher-priced menus.

Operations 115

Operations Sustainability Pricing 115

Restaurant Business

AUGUST 29, 2023

Generally, restaurant chains on the Technomic Top 500 Chain Restaurant Report added restaurants last year. The typical chain grew by eight locations, and about two-thirds finished the year with more restaurants than they’ve closed. But plenty of restaurants shrunk last year. Here’s a look at the chains that closed the most units in 2022. Subway Units closed: 571 (2.7% decline) Subway has closed some 6,000 restaurants over the past eight years, more than any other restaurant chain has closed in h

2022 98

2022 Fast Casual 2023 Small Business 98

EATER

AUGUST 29, 2023

In this excerpt from Eater’s debut cookbook, chefs recommend the best condiments, grains, pickles, and other staples to step up your home lunch game This is an excerpt from Eater’s debut cookbook. After talking with chefs who make some of the best lunches in the business, one thing is clear: Making a great lunch at home is 95 percent about what you’re keeping in your pantry and fridge.

White Paper 85

White Paper Fast Casual 2023 Inventory 85

Restaurant Business

AUGUST 29, 2023

The restaurant-rich city is asking local establishments if it can train their staffs to reverse overdoses as part of their safety inspections.

Training 98

Training Operations 98

EATER

AUGUST 29, 2023

A shot from “Chili Crisp.” | Heami Lee With his new cookbook, “Chili Crisp,” James Park proves the condiment has universal appeal In 2018, Cathy Erway wrote of the “cult status” Lao Gan Ma had achieved in the U.S. The condiment, launched in 1997, is a mass-produced version of the oils and sauces typical of a variety of southwestern Chinese provinces.

Book 119

Book Take-out 2018 2020 119

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Fuel your restaurant’s success with our comprehensive 2025 funding guide! Running a restaurant comes with unique financial challenges, from managing seasonal fluctuations to covering unexpected expenses like equipment repairs or ingredient shortages. This guide dives into fast, flexible financing options for restaurant owners. Discover how to bridge cash flow gaps, fund expansions, or navigate slow seasons without compromising service quality.

Cash Management

Restaurant Business

AUGUST 29, 2023

Tennis fans can indulge in menu items from top restaurant chefs in between matches featuring the world’s best players.

2023 98

2023 Food Menu Operations 98

EATER

AUGUST 29, 2023

From the iconic Lao Gan Ma to new classic Fly by Jing, the spiciest, savoriest, and most essential chile crisps and oils to have in your pantry These days when I open my fridge, a stack of chile crisp jars greets me. I’ve been collecting them for months now; I currently have at least 10 different chile crisps and oils, ready to turn up the volume on anything I make.

Book 109

Book Serving 109

Restaurant Business

AUGUST 29, 2023

The Bottom Line: Consumers could easily shift into value mode as they start repaying student loans and run out of pandemic cash. But that doesn’t mean you should start slashing prices.

Pricing 98

Pricing 98

The Salt

AUGUST 29, 2023

In response to wildfires, the maker of the shelf-stable pork product sent the equivalent of five truckloads of Spam to Maui. That's over a quarter of a million cans.

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Advertiser: ZoomInfo

Incorporating generative AI (gen AI) into your sales process can speed up your wins through improved efficiency, personalized customer interactions, and better informed decision- making. Gen AI is a game changer for busy salespeople and can reduce time-consuming tasks, such as customer research, note-taking, and writing emails, and provide insightful data analysis and recommendations.

Information

Restaurant Business

AUGUST 29, 2023

Teck Check: The development of an AI voice bot puts the delivery giant within shouting distance of fast-food’s biggest channel.

Ordering 98

Ordering Delivery Technology 98

Restaurant Business

AUGUST 29, 2023

Restaurant Rewind: The two industries have fed one another in all sorts of ways. Here are a few that may be new to you.

Marketing 98

Marketing 98

Restaurant Business

AUGUST 29, 2023

The District said it will use the funds to support apprenticeship and job training programs for youths.

Training 98

Training 98