Modern Restaurant Management

OCTOBER 24, 2023

Surging prices have been top of mind for consumers for two years and counting, leaving restaurant leaders questioning how inflation might influence diners’ behavior and overall spending habits, including their usage of digital ordering and third-party delivery apps– both of which gained momentum during the pandemic. While restaurants might have expected to see a bigger shift back to in-person transactions as a result of customers looking to cut costs, there simply hasn’t been a

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Sculpture Hospitality

OCTOBER 24, 2023

Creating an enticing menu is an art form. But, as restaurant owners and operators, it’s important that you don’t overlook another equally crucial aspect of menu creation and that is pricing.

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EATER

OCTOBER 24, 2023

Miss M. Diamond serving doughnuts to American servicemen in a Salvation Army hut on Union Square, New York, circa 1918. | FPG/Hulton Archive/Getty Images Even during the worst of war, the ring-shaped confections offered a bite of joy and a much-needed morale boost to weary soldiers during World War I Dough fried in oil is a delicacy found worldwide, from Greek loukoumades to Moroccan sfenj to jalebi in India and Pakistan.

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Supplies Take-out Advertising Serving 135

Restaurant Business

OCTOBER 24, 2023

Working Lunch: Townsend Brown, policy analyst with Multistate, joins the podcast to discuss the law. Also, the restaurant industry may have beaten back another tip credit proposal.

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Restaurant Law Operations 124

Speaker: Jennifer Hill

Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.

2025

Crunchtime

OCTOBER 24, 2023

As essential functions in multi-unit restaurants, training and operations are inherently intertwined and greatly influence the customer experience. Educating employees to perform job tasks correctly, efficiently, and confidently is key to maintaining quality operations and customer experiences. In the high-turnover restaurant industry, getting new employees up to speed faster is critical to retaining them longer.

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Training Operations Customer Experience 2023 78

Restaurant Business

OCTOBER 24, 2023

Three new hearty plates are making their debut with some new ingredients designed to build sales later in the day, when a salad might not be enough.

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Menu Design Operations 110

EATER

OCTOBER 24, 2023

One of Sweetgreen’s new protein plates. | Sweetgreen The salad chain launched “protein plates” to attract customers outside of lunch Sweetgreen occupies the upper echelon of the office lunch offerings. It’s an aspirational order, the (shaky) promise that warm roasted portobellos or za’atar breadcrumbs offer more nutrition, or just more sophistication, than a Panera sandwich.

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Fast Casual Email Marketing 2014 Fine Dining 95

Goliath Consulting

OCTOBER 24, 2023

In the ever-evolving world of culinary delights, beverage trends play a pivotal role in shaping our choices and preferences. As we step into 2024, it’s time to explore the exciting and innovative trends that will dominate our glasses, mugs, and bottles. From wellness-driven concoctions to caffeine alternatives, here’s a glimpse of what you can expect in the world of beverages next year.

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Beverage 2024 Innovation Catering 78

Get Beyond

OCTOBER 24, 2023

Small Business Saturday isn’t just a day on the calendar. It’s a massive day for making sales. In 2022, an estimated 51 million shoppers participated in the event. Small Business Saturday can be a huge opportunity to meet new customers and grow your business’s profile. This year, Small Business Saturday falls on November 25, 2023. Are you ready to make the best of this one-day event?

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Small Business 2023 Social Media Customer Experience 52

The Rail

OCTOBER 24, 2023

By Indiana Lee, Contributor As a bar or restaurant owner, you always want the best for your customers, including when it comes to the beer they’re drinking. The craft beer movement has continued to rise in recent years, and patrons have developed high expectations for quality beer, no matter where they go. Thankfully, providing high-quality craft beer to your guests is easier than you might think.

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Fuel your restaurant’s success with our comprehensive 2025 funding guide! Running a restaurant comes with unique financial challenges, from managing seasonal fluctuations to covering unexpected expenses like equipment repairs or ingredient shortages. This guide dives into fast, flexible financing options for restaurant owners. Discover how to bridge cash flow gaps, fund expansions, or navigate slow seasons without compromising service quality.

Cash Management

Sante

OCTOBER 24, 2023

Phenomenal Spirits announces expansion to four new European markets.

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Marketing 276

The Salt

OCTOBER 24, 2023

Some school meal programs buy fruit and veggies from local farms, improving kids' diets and supporting the agricultural economy. A boost in federal funds to expand these efforts runs out next year.

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Serving Agriculture 144

Restaurant Business

OCTOBER 24, 2023

They hate the concept but relish the practice because of the control it provides, according to a new report.

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EATER

OCTOBER 24, 2023

It’s the second Momofuku restaurant to close this year

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Advertiser: ZoomInfo

Incorporating generative AI (gen AI) into your sales process can speed up your wins through improved efficiency, personalized customer interactions, and better informed decision- making. Gen AI is a game changer for busy salespeople and can reduce time-consuming tasks, such as customer research, note-taking, and writing emails, and provide insightful data analysis and recommendations.

Information

Restaurant Business

OCTOBER 24, 2023

This "rip-and-dip" bagel concept has backing from celebs like Paul Rudd, J.J. Watt, Darren Rovell and movie producer John Davis.

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Buzztime Business

OCTOBER 24, 2023

Are you hungry for more trivia? Is one night of bar trivia per week not enough to satiate your senses? Buzztime has tens of thousands of questions in its database. Pub trivia hosts and players could spend a lifetime with them! However, as the years pass, some of the questions become outdated and obscure. Events that are important one year become irrelevant many years later.

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Bar 2005 2002 2016 78

Restaurant Business

OCTOBER 24, 2023

The chairman of Fat Brands, which owns several chains including Great American Cookies and Pretzelmaker, is targeting strategic acquisitions, particularly those that will help occupy a plant in Atlanta.

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The Salt

OCTOBER 24, 2023

Drake, an investor in Dave's Hot Chicken, is giving away sliders to fans who have download the app and show up in person at any Dave's location from 11 a.m. to 9 p.m. on Tuesday.

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Download 52

Advertiser: Paycor

The HR industry is changing. Did you know… 1. There will be 4M more jobs than workers by 2033 ( BLS ). 2. For 84% of workers, flexibility is a top priority ( FlexJobs ). 3. 75% of employees have used AI at work ( CFO.com ). It’s time to meet the moment! Use Paycor’s guide to design a blueprint for success.

2025

Restaurant Business

OCTOBER 24, 2023

The Bottom Line: The work being done at Chipotle and Sweetgreen could not only change the fast-casual sector, it could change much of fast food.

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Fast Casual Casual Food 110

EATER

OCTOBER 24, 2023

Don’t worry, your beloved Skittles aren’t going anywhere. | Butch Dillinger / FOAP via Getty Images California outlawed four additives found in roughly 12,000 candies, cereals, and sodas This post originally appeared in the October 22, 2023 edition of Eater Today , a place for Eater’s editors and writers to share their tips for navigating the world’s most delicious destinations.

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Government Consumer Goods 2023 Food Safety 85

Restaurant Business

OCTOBER 24, 2023

The pizza chain appointed former executives from Dollar General and Home Depot as directors to support its long-term growth plan.

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Leadership 110

Restaurant Business

OCTOBER 24, 2023

Behind the Menu: The better burger chain shifted to these more sustainable sources, pledging to expand the initiative chainwide and on the menu.

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Sustainability Sourcing Menu Food 110

Advertiser: ZoomInfo

As prospects define their problem, search for solutions, and even change jobs, they are generating high-value signals that the best go-to-market teams can leverage to close more deals. This is where signal-based selling comes into play. ZoomInfo CEO Henry Schuck recently broke down specific ways to put four key buying signals into action with the experts from 30 Minutes to President’s Club.

Definition

Restaurant Business

OCTOBER 24, 2023

The chain is adding a handful of trendy new apps like truffle tot-chos and a margarita shrimp cocktail as it continues a revitalization effort.

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