Modern Restaurant Management

MARCH 6, 2024

What will the QSR of the future look like and what role will AI-integrated technologies play? To answer that and more, Modern Restaurant Management (MRM) magazine reached out to an expert–Daniel Hawes, Vice President of Product Design at Givex, whose work marries the worlds of technology, design, and academic research. He has developed and produced twelve television series, nine films, more than 50 games, and pioneered applications in Artificial Intelligence and Virtual Reality.

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Customer Experience Entertainment Customer Service Transportation 189

Restaurant Business

MARCH 6, 2024

Openings and Closings: Reverie 2.0 is almost ready in Georgetown; Early to Rise is brunching it up in San Francisco; and Detroit's Book Tower adds sushi and sandos by Hiroki Fujiyama.

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Book Operations 119

SpotOn

MARCH 6, 2024

A lot of people have asked me: why restaurants? I’ve thought about that question deeply during my 25 years in the industry. I have even asked myself, “Why restaurants?” when my servers did no-call no-shows, a kitchen fire shuttered one of my concepts, or I drowned in tickets on the line. Working in restaurants is messy, stressful, and often thankless work.

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Front of House Back of House 2005 Customer Experience 52

Restaurant Business

MARCH 6, 2024

With a major menu overhaul coming next month, the fast-casual chain may also be easing off on its commitment to responsibly raised meat.

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Fast Casual Casual Menu Operations 119

Speaker: Amanda Adams, Fractional CFO, CPA

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EATER

MARCH 6, 2024

Dina Ávila /Eater We updated Julia Child’s classic French braise for weeknight-friendly cooking In this series, we’ll take a look at recipes from professional chefs and streamline them to capture their essence, while still prioritizing actually eating dinner at a reasonable hour. We’re starting with coq au vin , a French standby that takes some chefs three days to make.

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Take-out Serving Food 122

Restaurant Business

MARCH 6, 2024

Marketing Bites: Operators gear up for 3.14 with deals. Plus, how one daytime dining chain is marking International Women’s Day.

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Marketing Operations 124

Restaurant Business

MARCH 6, 2024

Denver restaurateur Troy Guard is partnering with a Swedish startup to grow a fast-casual brand that is something different.

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Fast Casual Casual Operations 115

Margin Edge

MARCH 6, 2024

February 2024 ended on a high for Fast Casual DMV restaurants On a seven-day moving average, Full Service ended February -4% down from February 2023, and Fast Casual ended with an impressive +6% growth compared to last year's numbers.

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2024 Fast Casual 2023 Casual 98

Restaurant Business

MARCH 6, 2024

Get the tips, tools and tech restaurants need.

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Pricing Menu Operations 115

Aaron Allen & Associates

MARCH 6, 2024

Publicado originalmente en el boletín informativo de Aaron Allen & Associates el 12/Feb/2024. Recientemente nos han pedido mucho que trabajemos como una parte objetiva, un tercero para validar modelos nuevos, velocidad de operaciones, iniciativas nuevas (desde cambios de posicionamiento hasta nuevos prototipos hasta en qué geografías lanzar), planes estratégicos a largo plazo y estrategias de portafolio (qué marcas comprar o vender en casos de grupos con varias marcas de cadenas de restauran

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2002 2023 2024 Information 52

Advertiser: Paycor

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Restaurant Business

MARCH 6, 2024

A Deeper Dive: Justin Rosenberg, the founder of Honeygrow, joins the Restaurant Business podcast to talk about how it got back on the right track.

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Restaurant Business

MARCH 6, 2024

The company raised enough cash to get through the middle of the month and has a long-term capital plan, its chairman said.

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Technology 122

Restaurant Business

MARCH 6, 2024

Tech Check: Many restaurants say their programs aren’t working, but the best way to fix them is not yet clear.

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Technology 115

Restaurant Business

MARCH 6, 2024

Two women allege the company knowingly hired a registered sex offender, who harassed them when they were 17-year-old high school students.

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Hiring Food 119

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