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Confidence is vividly apparent with musicians, athletes, actors, carpenters, and other trades, and certainly with cooks and chefs. It’s that point in time when they are comfortable working side by side with their peers and mentors. Confidence is a wonderful feeling when it can be backed up with skill and knowledge. You know – that moment when you know it’s possible to “hold your own” with those you respect and admire.
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A Deeper Dive: John Davie, CEO of Buyer’s Edge Platform, joins the Restaurant Business podcast to discuss technology, food costs and the outlook for inflation.
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