Restaurant Business
APRIL 9, 2025
Most restaurant operators consider technology a necessity for running their restaurants today. They rely on technology to help with day-to-day tasks like managing revenue and inventory, and to fill in labor shortage gaps. While the promise of restaurant technology is enormous, sometimes it doesn't live up to the hype, leading to frustration and trepidation about trying new technology.
Modern Restaurant Management
APRIL 9, 2025
For more than two decades Sam Ballas, Founder of East Coast Wings + Grill, has focused on brand building in a smart and sustainable manner. Most recently, he co-founded Sammy's Sliders with chef Sammy Gianopoulos. After successfully opening a second location in Kernersville, NC, and planning for a third one, the fast-casual gourmet slider brand has started franchising and plans to grow strategically in the Southeast region.
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EATER
APRIL 9, 2025
With the arrival of the Doritos Late Night Cheeseburger flavor and other new additions to the savory chip category, consumers favorite crispy potato snack is getting a meaty makeover On its face, its an absurd premise: a Doritos tortilla chip that could really taste like a cheeseburger. Theres just no way that a sprinkling of flavor powder could actually replicate the savory beefiness of a burger patty.
Modern Restaurant Management
APRIL 9, 2025
Restaurants must navigate an intricate web of federal and local compliance parameters, from food and workplace safety regulations, to labor laws, to environmental concerns – and when the consequences for violations are so severe, remaining compliant can feel like walking through a minefield. Non-compliance burdens restaurants with hefty fines, lawsuits, and reputational damage, and as diners become increasingly selective about where they eat, restaurants simply can’t afford the risk.
Advertiser: Paycor
Before you can achieve success, you have to define it. Objectives and Key Results (OKRs) give you the framework to do just that. Paycor’s free guide includes a step-by-step process leaders can use to work toward – and achieve – their loftiest business goals.
Restaurant Business
APRIL 9, 2025
The Midwestern supermarket chain, which got rid of all of its in-store Wahlburgers locations a few months ago, said the latest moves are designed to standardize its Market Grille dining operations.
Modern Restaurant Management
APRIL 9, 2025
Joe Gale has more than 30 years of sales, operations and account management experience, including 20 years with Coca-Cola North America Foodservice where he worked closely with numerous QSR and fast casual brands. Most recently, he managed the western region franchisee relations for Coca Cola with Dairy Queen, working with franchise owners across 22 states to improve and grow their businesses.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
EATER
APRIL 9, 2025
Lille Allen/Eater From mashed fruit to chickpea liquid, egg replacement options abound When it comes to egg replacements, youre always kind of looking for a goo, says Lars Varley. Theyre the chef de cuisine at the New York City restaurant HAGS , which offers omnivore and vegan tasting menus. Eggs are essential goo, Varley explains: In baking, they perform multiple functions, like binding and adding moisture, fat, and aeration.
The Eat Restaurant
APRIL 9, 2025
Discover expert strategies to boost your restaurant bookings with effective online presence, promotions, seamless reservations, and enhanced customer experiences using Eat App.
EATER
APRIL 9, 2025
Shutterstock How the bowl food staple traveled from the Andes to Peruvian haute cuisine to health-conscious menus across the U.S. If you went shopping in Whole Foods or grabbed a meal at a salad-forward fast casual restaurant in 2013, you lived the quinoa craze. Back then, it seemed as though quinoa-based grain bowls were suddenly everywhere, and grocery stores were prominently stocking the superfood on their shelves.
Restaurant Business
APRIL 9, 2025
The Bottom Line: Ed Cerullo, a credit analyst with Octus, joins the restaurant finance podcast A Deeper Dive to talk about the securitization market after two crucial failures.
Advertiser: Paycor
Before you can achieve success, you have to define it. Objectives and Key Results (OKRs) give you the framework to do just that. Paycor’s free guide includes a step-by-step process leaders can use to work toward – and achieve – their loftiest business goals.
EATER
APRIL 9, 2025
Atlantas parking fees are too damn high. Is that why great local restaurants are shutting down and many are moving to the burbs?
TastyIgniter
APRIL 9, 2025
Is your restaurant website losing online orders due to a poor user experience? Optimize it for success! Learn essential strategies for user-friendly design, mobile optimization, advanced online ordering systems, offering pickup/delivery, improving site speed, using high-quality photos, and implementing smart upselling to significantly boost sales and customer satisfaction.
EATER
APRIL 9, 2025
These are the newest restaurants that could get a Bib Gourmand or a Michelin star
Restaurant Business
APRIL 9, 2025
Foodservice now accounts for nearly 30% of sales at convenience stores and 40% of profit after a strong 2024, according to the National Association of Convenience Stores.
Speaker: David Worrell, CFO, Author & Speaker
Your financial statements hold powerful insights—but are you truly paying attention? Many finance professionals focus on the income statement while overlooking key signals hidden in the balance sheet and cash flow statement. Understanding these numbers can unlock smarter decision-making, uncover risks, and drive long-term success. Join David Worrell, accomplished CFO, finance expert, and author, for an engaging, nontraditional take on reading financial statements.
EATER
APRIL 9, 2025
Since February 2025, the restaurant has been hosting community aid events out of its parking lot in the wake of the Eaton Fire
Restaurant Business
APRIL 9, 2025
The Bottom Line: The bankruptcy filings at Hooters and TGI Fridays show that the market can promote some risky behavior while leaving executives with fewer options to build sales during tough times.
EATER
APRIL 9, 2025
The Tropical Itch, a classic whiskey cocktail from the 1950s, is back at the tiki bar Tern Club in Knoxville, Tennessee.
Restaurant Business
APRIL 9, 2025
The airlines new Flagship Lounge at Philadelphia International Airport will feature an all-day menu developed by local chef Randy Rucker.
Advertiser: Paycor
Get ready for the future of business. As HR navigates an ongoing labor shortage, leaders need stronger, more adaptable recruiting strategies. Do you have the tools you need to build a talent pipeline that drives sustainable business growth?
Margin Edge
APRIL 9, 2025
MarginEdge | We took data from thousands of restaurants across the country and compiled a report to show sales trends for the month of March 2025.
Restaurant Business
APRIL 9, 2025
South Korean flavors have been trending for years. This fast-casual concept brings from-scratch authenticity and private-equity backing to the race in an attempt to create a nation of "Seoulmates.
Restaurant Den
APRIL 9, 2025
Boost restaurant traffic with local SEO. Learn how to rank in Google, show up in near me searches, and attract more customers. The post Why Local SEO is Important for Restaurants (and how to do it) first appeared on Restaurant Den. The post Why Local SEO is Important for Restaurants (and how to do it) appeared first on Restaurant Den.
EATER
APRIL 9, 2025
Getty Images/iStockphoto Tablecloths are more than just a fit for your dining table they also hide stains, clean up easily, and make every meal feel fancy but it doesnt hurt that they look so good As with Cynar and curly kale, it took me a while to warm up to tablecloths to understand their use beyond the occasional holiday party, and to embrace how handy and chic they can be as a functional piece of everyday kitchen decor.
Advertiser: ZoomInfo
AI adoption is reshaping sales and marketing. But is it delivering real results? We surveyed 1,000+ GTM professionals to find out. The data is clear: AI users report 47% higher productivity and an average of 12 hours saved per week. But leaders say mainstream AI tools still fall short on accuracy and business impact. Download the full report today to see how AI is being used — and where go-to-market professionals think there are gaps and opportunities.
Restaurant Business
APRIL 9, 2025
The president paused so-called reciprocal tariffs for 90 days on all countries but China. Imports from that country will now be taxed at 125%.
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