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Running a restaurant isn't just about serving great meals. It's about consistently delivering top-notch quality, exceptional service, and an unforgettable experience. For franchise owners, maintaining uniform excellence across all outlets is key. This highlights the importance of efficient systems to monitor and uphold these standards. Moreover, as the hospitality sector becomes increasingly competitive, tapping into the nuanced aspects of customer behavior becomes necessary.
In the wake of the global pandemic, our daily lives transformed in a way that extended far beyond wearing masks and keeping our distance. Lockdowns and social restrictions ushered in a new way of life, redefining how we work, socialize, and even dine. Routines shifted, and homes turned into multipurpose spaces. One notable aspect that gained significant traction was the surge in restaurant deliveries.
A blurring of work and personal schedules is among the factors driving a shift toward earlier dining times at fine dining restaurants, according to a new report from Placer.ai. Other factors include the continuing work-from-home trend and the increasing population of younger families in urban residential locations. The team analyzed dining trends by hour between June and August of this year and compared them to the same time framed in 2019 after Union Square Hospitality Group Founder Danny Ma
As an entrepreneur in the hospitality industry, you've mastered the art of juggling numerous moving parts to ensure a seamless experience for your patrons. But amidst the whirlwind of activity, there's one critical factor that can make or break your establishment's success - safety stock.
Your financial statements hold powerful insights—but are you truly paying attention? Many finance professionals focus on the income statement while overlooking key signals hidden in the balance sheet and cash flow statement. Understanding these numbers can unlock smarter decision-making, uncover risks, and drive long-term success. Join David Worrell, accomplished CFO, finance expert, and author, for an engaging, nontraditional take on reading financial statements.
Crunchy leaves. Chilly nights. Cozy sweaters. Fall is in full swing; do you have the menu to match? Get ready now with these 8 fall menu ideas that will cure any customer’s craving for a taste of autumn. 1) Season’s Eatings: Farm-to-Table Fall Menu Ideas Farmers have a little secret to share…autumn is peak produce time. Sure, strawberries are out of season.
There is no excerpt because this is a protected post. The post Protected: The Big Wins of <b> Clock-In Software for Your Business </b> (and why Clock-In Machines are a thing of the past!) appeared first on Bizimply.
Hosting the Ultimate Tailgate Party Calling fellow sports enthusiasts and party aficionados. From die-hard fans to those just looking for a reason to gather friends and family, hosting a tailgating party at home is a blast. No need to brave the stadium crowds, you can bring the game day excitement right to your doorstep and we’re going to give you our tips on how to pull it off.
Hosting the Ultimate Tailgate Party Calling fellow sports enthusiasts and party aficionados. From die-hard fans to those just looking for a reason to gather friends and family, hosting a tailgating party at home is a blast. No need to brave the stadium crowds, you can bring the game day excitement right to your doorstep and we’re going to give you our tips on how to pull it off.
The fast-growing chicken finger chain was ranked fifth among teens’ favorite restaurants, according to the latest Piper Sandler survey. But Chick-fil-A is still king.
Scheduled to open Thursday, this unit combines Cowboys colors and memorabilia with Malone merch, displays of his "jorts," and the standard suit of armor.
Get ready for the future of business. As HR navigates an ongoing labor shortage, leaders need stronger, more adaptable recruiting strategies. Do you have the tools you need to build a talent pipeline that drives sustainable business growth?
Author Bryan Washington | Louis Do The novelist on how his second book confronts the role of food in our lives and relationships For author Bryan Washington, a meal can be anything. It can be an apology, a reunion, an opportunity to express your bones-deep irritation with someone you love. In his latest novel Family Meal , out October 10 via Riverhead Books, Washington explores the ways in which food and comfort — and denying ourselves the pleasures of both — are intimately connected.
The Bottom Line: Parent company Fiesta Restaurant Group spent two years trying to find a buyer before ultimately agreeing to a deal with the owner of Primanti Bros. It illustrates the difficulties of the acquisition market over that period.
AI adoption is reshaping sales and marketing. But is it delivering real results? We surveyed 1,000+ GTM professionals to find out. The data is clear: AI users report 47% higher productivity and an average of 12 hours saved per week. But leaders say mainstream AI tools still fall short on accuracy and business impact. Download the full report today to see how AI is being used — and where go-to-market professionals think there are gaps and opportunities.
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As a restaurant owner or general manager, you know that labor costs can be one of the most significant expenses in the food service industry. Maintaining high standards while keeping labor costs under control is crucial for any successful business. Fortunately, there are various strategies you can implement that will help you keep labor costs … Controlling Restaurant Labor Costs: A Guide to Profitable Decision Making Read More » The post Controlling Restaurant Labor Costs: A Guide to Pro
The right HR metrics can illuminate hidden trends, justify decisions to the C-suite, and give you an edge in this unpredictable economy. Download Paycor’s guide and learn how to calculate your: Cost-per-Hire Total Financial Impact of Absences Voluntary Turnover Rate And more!
Matt Baker of the full-service Gravitas in Washington, D.C. is stepping on the gas to grow his limited-service Baker's Daughter, an upscale bakery-cafe.
NPR's Sacha Pfeiffer talks to "Cider Donuteur" Alex Schwartz about a map they created which tracks hundreds apple cider donut vendors across the Northeast.
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