Modern Restaurant Management

OCTOBER 10, 2023

Running a restaurant isn't just about serving great meals. It's about consistently delivering top-notch quality, exceptional service, and an unforgettable experience. For franchise owners, maintaining uniform excellence across all outlets is key. This highlights the importance of efficient systems to monitor and uphold these standards. Moreover, as the hospitality sector becomes increasingly competitive, tapping into the nuanced aspects of customer behavior becomes necessary.

Loyalty Program 195

Loyalty Program Franchise Franchising Social Media 195

Social Hospitality

OCTOBER 10, 2023

In the wake of the global pandemic, our daily lives transformed in a way that extended far beyond wearing masks and keeping our distance. Lockdowns and social restrictions ushered in a new way of life, redefining how we work, socialize, and even dine. Routines shifted, and homes turned into multipurpose spaces. One notable aspect that gained significant traction was the surge in restaurant deliveries.

Online Ordering 222

Online Ordering Social Media Food Order Customer Experience 222

Modern Restaurant Management

OCTOBER 10, 2023

A blurring of work and personal schedules is among the factors driving a shift toward earlier dining times at fine dining restaurants, according to a new report from Placer.ai. Other factors include the continuing work-from-home trend and the increasing population of younger families in urban residential locations. The team analyzed dining trends by hour between June and August of this year and compared them to the same time framed in 2019 after Union Square Hospitality Group Founder Danny Ma

Fine Dining 190

Fine Dining Dine-in 2019 Reservations 190

Sculpture Hospitality

OCTOBER 10, 2023

As an entrepreneur in the hospitality industry, you've mastered the art of juggling numerous moving parts to ensure a seamless experience for your patrons. But amidst the whirlwind of activity, there's one critical factor that can make or break your establishment's success - safety stock.

Hospitality 123

Hospitality Inventory Management Management 123

Speaker: Jennifer Hill

Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.

2025

Buzztime Business

OCTOBER 10, 2023

Crunchy leaves. Chilly nights. Cozy sweaters. Fall is in full swing; do you have the menu to match? Get ready now with these 8 fall menu ideas that will cure any customer’s craving for a taste of autumn. 1) Season’s Eatings: Farm-to-Table Fall Menu Ideas Farmers have a little secret to share…autumn is peak produce time. Sure, strawberries are out of season.

Menu 78

Menu Seasonal Menu Point of Sale Brewery 78

Bizimply

OCTOBER 10, 2023

There is no excerpt because this is a protected post. The post Protected: The Big Wins of <b> Clock-In Software for Your Business </b> (and why Clock-In Machines are a thing of the past!) appeared first on Bizimply.

Management 81

Management Management 81

Blue Orbit Restaurant Consulting

OCTOBER 10, 2023

As a restaurant owner or general manager, you know that labor costs can be one of the most significant expenses in the food service industry. Maintaining high standards while keeping labor costs under control is crucial for any successful business. Fortunately, there are various strategies you can implement that will help you keep labor costs … Controlling Restaurant Labor Costs: A Guide to Profitable Decision Making  Read More » The post Controlling Restaurant Labor Costs: A Guide to Pro

Management 52

Management Management Food Hospitality 52

Sante

OCTOBER 10, 2023

Douro’s Port houses continue to expand their portfolios and marketing outlooks.

Marketing 199

Marketing 199

EATER

OCTOBER 10, 2023

The California Food Safety Act bans red dye 3 and three other food additives found in common products such as Peeps and some red velvet cupcakes

Food Safety 141

Food Safety Food 141

Restaurant Business

OCTOBER 10, 2023

The fast-growing chicken finger chain was ranked fifth among teens’ favorite restaurants, according to the latest Piper Sandler survey. But Chick-fil-A is still king.

Marketing 126

Marketing 126

Advertisement

Fuel your restaurant’s success with our comprehensive 2025 funding guide! Running a restaurant comes with unique financial challenges, from managing seasonal fluctuations to covering unexpected expenses like equipment repairs or ingredient shortages. This guide dives into fast, flexible financing options for restaurant owners. Discover how to bridge cash flow gaps, fund expansions, or navigate slow seasons without compromising service quality.

Cash Management

EATER

OCTOBER 10, 2023

The Best New Bartenders of 2023: These 10 talented individuals represent the future of bartending and the drinks industry.

2023 134

2023 134

Restaurant Business

OCTOBER 10, 2023

Scheduled to open Thursday, this unit combines Cowboys colors and memorabilia with Malone merch, displays of his "jorts," and the standard suit of armor.

Design 118

Design Marketing 118

EATER

OCTOBER 10, 2023

Chiarello, who launched his career in Napa Valley, leaves behind a complicated legacy after being accused of sexual harassment in 2016

2016 131

2016 Food 131

Restaurant Business

OCTOBER 10, 2023

Meat analogs are still available, but the plant-based chain is offering more for those seeking protein from tempeh, tofu, beans, nuts and seeds.

Menu 115

Menu Food 115

Advertiser: ZoomInfo

Incorporating generative AI (gen AI) into your sales process can speed up your wins through improved efficiency, personalized customer interactions, and better informed decision- making. Gen AI is a game changer for busy salespeople and can reduce time-consuming tasks, such as customer research, note-taking, and writing emails, and provide insightful data analysis and recommendations.

Information

EATER

OCTOBER 10, 2023

Author Bryan Washington | Louis Do The novelist on how his second book confronts the role of food in our lives and relationships For author Bryan Washington, a meal can be anything. It can be an apology, a reunion, an opportunity to express your bones-deep irritation with someone you love. In his latest novel Family Meal , out October 10 via Riverhead Books, Washington explores the ways in which food and comfort — and denying ourselves the pleasures of both — are intimately connected.

Food 86

Food Food Truck Book Communication 86

Restaurant Business

OCTOBER 10, 2023

The Bottom Line: Parent company Fiesta Restaurant Group spent two years trying to find a buyer before ultimately agreeing to a deal with the owner of Primanti Bros. It illustrates the difficulties of the acquisition market over that period.

Marketing 110

Marketing 110

EATER

OCTOBER 10, 2023

Daniela Jordan-Villaveces /Eater The TikTok star hates food waste and loves peperonata We all could use a little dinner inspiration — even Ali Slagle, who dreams of dinner. In “Dinner Is Served,” she asks colleagues about one night when they somehow transformed ingredients into dinner with all this life going on. This month’s installment: What do you eat for dinner when you’ve been cooking (and dishwashing) all day long?

Waste 76

Waste Marketing Food Serving 76

Restaurant Business

OCTOBER 10, 2023

Restaurant Rewind: Lady Bird Johnson provided some tough love, and the industry is still showing the results today.

Leadership 110

Leadership 110

Advertiser: Paycor

The HR industry is changing. Did you know… 1. There will be 4M more jobs than workers by 2033 ( BLS ). 2. For 84% of workers, flexibility is a top priority ( FlexJobs ). 3. 75% of employees have used AI at work ( CFO.com ). It’s time to meet the moment! Use Paycor’s guide to design a blueprint for success.

2025

The Salt

OCTOBER 10, 2023

NPR's Sacha Pfeiffer talks to "Cider Donuteur" Alex Schwartz about a map they created which tracks hundreds apple cider donut vendors across the Northeast.

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73

Restaurant Business

OCTOBER 10, 2023

Matt Baker of the full-service Gravitas in Washington, D.C. is stepping on the gas to grow his limited-service Baker's Daughter, an upscale bakery-cafe.

Fast Casual 68

Fast Casual Fine Dining Casual 68