Modern Restaurant Management
FEBRUARY 18, 2025
Are you ready to unlock the real secret to building wealth in the restaurant industry? It’s probably not what you think, and it might even be easier than what you’re doing now. Every story deserves an unforgettable ending. In 2018, I opened a self-serve tap house and sports bar called Auggie’s Draft Room. Of all the concepts I’ve brought to life, this one stands out as my most successful.
EATER
FEBRUARY 18, 2025
hadynyah/Getty Images A local food expert provides the ideal culinary tour of Sri Lanka, from the islands palm tree-lined beaches to its rolling highland tea plantations Floating just below the southern tip of India, Sri Lanka is a stunningly verdant island cloaked in jungles. Roads lace their way around rice paddies, curry leaf plants and pandan groves sprout in backyards, 800 miles of shoreline teem with crabs and prawns, and coconuts are ubiquitous.
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Culinary Cues
FEBRUARY 18, 2025
There are many choices in life, one road vs. another, good vs. great, mediocre vs. acceptable, truth vs. lies we choose to move towards one or the other and live with those decisions. In business, those choices can lead to success or failure, prominence of subservience, profit or loss. At times the choices may seem insignificant but where customers are concerned nothing is insignificant.
EATER
FEBRUARY 18, 2025
Lille Allen Restaurants across India, Nepal, and Bhutan are taking inspiration from mountain communities, where foraging, preservation, and centuries-old culinary traditions provide great meals in challenging conditions Its a balmy afternoon in Darwa, a small village in the foothills of the Himalayas, in the Indian state of Himachal Pradesh. My husband and I have traveled over 1,000 miles from our home in Mumbai for a single meal: a 14-course tasting menu at Indias hottest dining destination, Na
Advertiser: Paycor
Get ready for the future of business. As HR navigates an ongoing labor shortage, leaders need stronger, more adaptable recruiting strategies. Do you have the tools you need to build a talent pipeline that drives sustainable business growth?
Restaurant Business
FEBRUARY 18, 2025
The fast-food chicken chain is moving its corporate headquarters to Plano, Texas, and is telling all remote workers to relocate to the cities in which their work is based.
EATER
FEBRUARY 18, 2025
You cant dance, parade, or celebrate Caribbean cultures on an empty stomach: One experts guide to what you should be eating at nine of the regions best Carnival celebrations Everyone should experience a Caribbean Carnival (or two), whether its a jump up on a small island or a mas (short for masquerade) on a larger island. The annual celebrations many in the spring centered around Lent, though taking place through the year uphold rituals dating back to the 18th century.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
EATER
FEBRUARY 18, 2025
Lille Allen/Eater Whether you pan-fry, roast, or bake with it, the condiment everyone loves to hate might just be your next cooking staple If theres a condiment that truly divides diners, its not ketchup or sweet relish its mayonnaise. From the Worldwide I Hate Mayonnaise Club (founded in 1988 by a repulsed Honolulu-based writer) to the Wesleyan Anti-Mayonnaise League (because of course) and HoldThatMayo.com , the creamy emulsion is the subject of a curious cultural battle.
Restaurant Business
FEBRUARY 18, 2025
The Bottom Line: The brands massive changes mean it remains a work in progress. But operators say that the focus on profitability has it headed in the right direction.
EATER
FEBRUARY 18, 2025
Jose Saenz Two experts on Latin American cuisines share the fish curry empanadas, coconut rice stews, Panamanian dim sum, and rum cocktails to eat in the crossroads of the Americas Panama City has always been a meeting point. Strategically perched between North and South America, with the Atlantic and Pacific on either side, the city has, for centuries, welcomed waves of immigrants who have left their mark on its culture and also on its cuisine.
Restaurant Business
FEBRUARY 18, 2025
A look back at the weeks biggest news in the restaurant industry from Restaurant Business.
Advertiser: ZoomInfo
AI adoption is reshaping sales and marketing. But is it delivering real results? We surveyed 1,000+ GTM professionals to find out. The data is clear: AI users report 47% higher productivity and an average of 12 hours saved per week. But leaders say mainstream AI tools still fall short on accuracy and business impact. Download the full report today to see how AI is being used — and where go-to-market professionals think there are gaps and opportunities.
EATER
FEBRUARY 18, 2025
Akobs Studio An expert on African food and culture shares their picks for Abidjans best meals, including fine dining takes on Ivorian classics, Lebanese slow-cooked lamb, and waterside Creole crab Part of Cte dIvoire has big plans. In the last couple years, the country has been asserting its culture and economy both regionally within West Africa and globally.
Restaurant Business
FEBRUARY 18, 2025
Working Lunch: This week's political podcast features a conversation with attorney Davis Bae of Fisher & Phillips on how restaurant operators can prepare. Also, what's CloudKitchens' Travis Kalanick up to?
EATER
FEBRUARY 18, 2025
Eater Staff These trompe loeil wax creations look so delicious you might not even want to light them, from hyperrealistic fried chicken to a highly convincing pizza Along with sourdough starters and DIY spray foam mirrors , food-shaped candles were another one of the serotonin-sustaining items that helped get us through 2020. Often found in the form of donuts , avocados , croissants , these kitsch but lifelike candles represented the usual smorgasbord of millennial pop culture foods.
Restaurant Business
FEBRUARY 18, 2025
The startup says its voice bot can complete 97% of orders without human help thanks to a focus on better audio quality. It just raised $3 million to help fund its development.
Advertiser: Paycor
The right HR metrics can illuminate hidden trends, justify decisions to the C-suite, and give you an edge in this unpredictable economy. Download Paycor’s guide and learn how to calculate your: Cost-per-Hire Total Financial Impact of Absences Voluntary Turnover Rate And more!
EATER
FEBRUARY 18, 2025
The local legend is credited with fueling the rise of modern pizza-making in the city
Sante
FEBRUARY 18, 2025
The Game-Changer for Drink Transport The post Bevee Reusable 6-Drink Carrier appeared first on Sant.Food.Wine.Spirits.
Restaurant Business
FEBRUARY 18, 2025
A new loyalty program is coming that seeks to engage more personally with members. That could mean the end of the tiered Sweeptass program, offering daily discounts.
Sante
FEBRUARY 18, 2025
The Game-Changer for Drink Transport The post Bevee Reusable 6-Drink Carrier appeared first on Sant.Food.Wine.Spirits.
Advertiser: ZoomInfo
ZoomInfo customers aren’t just selling — they’re winning. Revenue teams using our Go-To-Market Intelligence platform grew pipeline by 32%, increased deal sizes by 40%, and booked 55% more meetings. Download this report to see what 11,000+ customers say about our Go-To-Market Intelligence platform and how it impacts their bottom line. The data speaks for itself!
Restaurant Business
FEBRUARY 18, 2025
Menu Talk: Pat and Bret chat about the latest food and beverage trends, and share an interview with Eric Huang, chef-owner of Pecking House in Brooklyn.
Restaurant Den
FEBRUARY 18, 2025
Want to start a food business? From private chefs to opening a commercial kitchen, these 10 creative ideas show theres a niche for every food entrepreneur. The post 10 Creative Food Business Ideas (That Arent Restaurants) appeared first on Restaurant Den.
Restaurant Business
FEBRUARY 18, 2025
Januarys top-rated restaurant LTOs reveal consumer preferences for certain formats and flavors, finds Technomic.
Crunchtime
FEBRUARY 18, 2025
Popeyes has built a devoted fan base and cemented its place in fast-food history. With plans to expand to more than 4,200 locations across the U.S. and Canada by 2028, the QSR brand is focused on strategic operational growth. Devin Games, Popeyes Vice President of Operations Services, is a key driver of this expansion initiative who brings deep franchisee experience and a data-driven approach to operational excellence.
Speaker: Jennifer Hill
Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.
Restaurant Business
FEBRUARY 18, 2025
Forget croissants. This concept is all about adorably cubed "mou" bread, described as a brioche-milk bread hybrid.
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