Restaurant Den
APRIL 3, 2025
Learn about the essentials of digital marketing for restaurants. SEO, social media, email campaigns, and morelearn how to get more customers in your door. The post A Guide to Digital Marketing for Restaurants first appeared on Restaurant Den. The post A Guide to Digital Marketing for Restaurants appeared first on Restaurant Den.
Modern Restaurant Management
APRIL 3, 2025
Jennifer Ashcraft admits the first thing that attracted her about Capriotti’s was its name, but it was the food that has made her stay and become the first franchisee in Alabama. “It was something I had never heard of before, and, after the name caught my eye, I really liked the concept of a sandwich shop.” Exceeding expectations, the location generated more than $1 million in just seven months.
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EATER
APRIL 3, 2025
Lille Allen/Eater Sourhouses Goldie sourdough starter warmer gives me tangy loaves with envy-inducing crumbs, every single time Long before quarantine baking hit the zeitgeist, I was a kid bouncing stretchy clumps of dough off the kitchen walls (we fondly called them dough boys) while my dad measured hydration levels and doted on his bubbling starter like it was the family pet.
Modern Restaurant Management
APRIL 3, 2025
When it comes to keeping a restaurant kitchen running smoothly, it’s important to have properly trained staff, reliable procedures and effective communication. It’s also critical to have equipment that is well cared for and cleaned correctly on a regular basis. That includes food prep equipment like mixers, food processors and slicers. Following some best practices for care and cleaning not only helps support the longevity of the equipment, but it also helps ensure staff has equipmen
Speaker: David Worrell, CFO, Author & Speaker
Your financial statements hold powerful insights—but are you truly paying attention? Many finance professionals focus on the income statement while overlooking key signals hidden in the balance sheet and cash flow statement. Understanding these numbers can unlock smarter decision-making, uncover risks, and drive long-term success. Join David Worrell, accomplished CFO, finance expert, and author, for an engaging, nontraditional take on reading financial statements.
Restaurant Business
APRIL 3, 2025
Sales slipped in 2024 for Panera Bread. After officially taking the helm of the fast-casual bakery cafe chain last week, CEO Paul Carbone's first step is to cut back on remote work.
EATER
APRIL 3, 2025
Eater Staff Plus, a Shark Tank-famous spice set and a Keurig pod coffee machine that makes hosting guests a breeze Smell that? Its the olive oil cake we secured from todays deals round-up, otherwise known as our weekly symposium on the best sales the internet has to offer. Like you, were thinking more about, say, eggs and the economy than ever before.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
EATER
APRIL 3, 2025
How to save a dive bar and not ruin it, according to Bobby Heugel, who recently took over beloved Houston bars Catbirds and Blue Lagoon.
Restaurant Business
APRIL 3, 2025
The high-flying steakhouse brand pushed past Olive Garden and into the top spot last year thanks to nearly 15% sales growth, according to Technomic Top 500 data.
Restaurant Den
APRIL 3, 2025
Trying to choose the right online ordering system for your restaurant? We break down the top options, including GloriaFood, Toast, and Square, so you can find the best fit. The post Choosing the Right Online Ordering System for Your Restaurant first appeared on Restaurant Den. The post Choosing the Right Online Ordering System for Your Restaurant appeared first on Restaurant Den.
Restaurant Business
APRIL 3, 2025
The fast food sandwich giant partnered with Doritos to grow its footlong snack platform.
Advertiser: Paycor
Get ready for the future of business. As HR navigates an ongoing labor shortage, leaders need stronger, more adaptable recruiting strategies. Do you have the tools you need to build a talent pipeline that drives sustainable business growth?
Restaurant Business
APRIL 3, 2025
The Bottom Line: A new round of tariffs sent stocks plunging on Thursday and added a massive dose of economic uncertainty to a restaurant industry that does not need it right now.
Restaurant Business
APRIL 3, 2025
With a $200 million investment and plans to expand into more suburban locations, the fast-casual chain is strategically adjusting its menu to offer more hearty-but-healthy meals for a later-daypart customer.
Restaurant Business
APRIL 3, 2025
Local Kitchens, a multi-brand restaurant concept in Californias Bay Area, collaborated with Nguyen to launch Tam Tam Rice, where she features the street food she grew up eating.
Restaurant Business
APRIL 3, 2025
The Administration announced a broad set of tariffs of at least 10% on trading partners around the world on "Liberation Day." The move roiled markets and added more uncertainty to an already unsteady economy.
Advertiser: ZoomInfo
AI adoption is reshaping sales and marketing. But is it delivering real results? We surveyed 1,000+ GTM professionals to find out. The data is clear: AI users report 47% higher productivity and an average of 12 hours saved per week. But leaders say mainstream AI tools still fall short on accuracy and business impact. Download the full report today to see how AI is being used — and where go-to-market professionals think there are gaps and opportunities.
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