Modern Restaurant Management
SEPTEMBER 16, 2024
As the QSR industry becomes increasingly crowded, understanding operations from the inside out is more crucial than ever. The pressure to deliver high-quality products quickly, efficiently, and consistently is immense. As competition intensifies, companies must innovate and streamline operations to stay ahead. This is where real, hands-on experience becomes invaluable.
7 Shifts
SEPTEMBER 16, 2024
Selling a restaurant can be a major decision for many reasons. One of the main reasons is to cut losses due to financial challenges, with 52% of restaurant owners saying high operating and food costs are really cutting into their profits. Other possible reasons include wanting to retire or find new business ventures. No matter the cause, selling a restaurant requires careful preparation and strategy to ensure you get the best price and attract the right buyer.
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Sante
SEPTEMBER 16, 2024
A very diverse group of wines plus a couple of southern sipping whiskies. The post Mix & Match appeared first on Santé Food Wine Spirits.
Restaurant Technology Guys
SEPTEMBER 16, 2024
Welcome back to another enlightening episode of the Restaurant Technology Guys podcast! Today, we’re diving deep into the heart of Chicago’s iconic food scene with none other than Kacie Dancy from Pop’s Italian Beef.
Speaker: Amanda Adams, Fractional CFO, CPA
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
EATER
SEPTEMBER 16, 2024
Lille Allen/Eater Patricia Tanumihardja’s fifth cookbook alchemizes flavor, personal narrative, and sage kitchen guidance There are those of us who think of cooking as something of a chore — the less time in the kitchen, the better. Then there are folks like me, who relish visiting specialty grocery stores to hunt for ingredients and like nothing better than spending an entire day in the kitchen, nose in a cookbook, learning how another culture cooks.
Restaurant Business
SEPTEMBER 16, 2024
Americans’ opinion on restaurants hit the lowest point since 2008, according to an annual Gallup survey of their perspective on different industries.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Restaurant Business
SEPTEMBER 16, 2024
The Bottom Line: Restaurant chains are available at historically low prices if you know where to look. But the typically aggressive chairman of Fat Brands is not buying.
The Salt
SEPTEMBER 16, 2024
Today we have a guest episode from 99 Percent Invisible. It is about White Castle, the burger chain. Even if you haven't visited, you have tasted its influence because, as we will learn in this episode, White Castle is really the proto-burger chain. Our friends at the excellent podcast 99 Percent Invisible bring us the origin story of White Castle and trace its influence on the business of fast food, and on American eating habits.
Restaurant Business
SEPTEMBER 16, 2024
The 15-unit casual-dining chain was founded in 2011 and serves a varied menu of Asian dishes and cocktails.
The Salt
SEPTEMBER 16, 2024
The whoopie pie is a favorite New England dessert. Since bigger is always better, a Vermont baker sets out to make the biggest whoopie pie in the world.
Advertiser: Paycor
Structured interview questions are a valuable tool for reducing bias in hiring. They help: Ensure all candidates are asked the same questions in the same way Level the playing field so all candidates have a fair chance of being successful Improve credibility, reliability, and validity Download the guide to get the most out of your interview questions!
Restaurant Business
SEPTEMBER 16, 2024
The automated avocado peeler and an augmented makeline have moved to the next stage of testing. Can they handle a lunch rush?
Restaurant Business
SEPTEMBER 16, 2024
The family-dining chain continues to go beyond breakfast with flexible choices that span the dayparts.
Restaurant Business
SEPTEMBER 16, 2024
The casual-dining chain promoted CFO Chris Porcelli to the top spot, its third CEO since 2023.
Restaurant Business
SEPTEMBER 16, 2024
Working Lunch: The Democratic presidential candidate has made it the first promise in her five-point economic plan.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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