Modern Restaurant Management
SEPTEMBER 16, 2024
As the QSR industry becomes increasingly crowded, understanding operations from the inside out is more crucial than ever. The pressure to deliver high-quality products quickly, efficiently, and consistently is immense. As competition intensifies, companies must innovate and streamline operations to stay ahead. This is where real, hands-on experience becomes invaluable.
7 Shifts
SEPTEMBER 16, 2024
Selling a restaurant can be a major decision for many reasons. One of the main reasons is to cut losses due to financial challenges, with 52% of restaurant owners saying high operating and food costs are really cutting into their profits. Other possible reasons include wanting to retire or find new business ventures. No matter the cause, selling a restaurant requires careful preparation and strategy to ensure you get the best price and attract the right buyer.
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Sante
SEPTEMBER 16, 2024
A very diverse group of wines plus a couple of southern sipping whiskies. The post Mix & Match appeared first on Santé Food Wine Spirits.
Restaurant Technology Guys
SEPTEMBER 16, 2024
Welcome back to another enlightening episode of the Restaurant Technology Guys podcast! Today, we’re diving deep into the heart of Chicago’s iconic food scene with none other than Kacie Dancy from Pop’s Italian Beef.
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
EATER
SEPTEMBER 16, 2024
Lille Allen/Eater Patricia Tanumihardja’s fifth cookbook alchemizes flavor, personal narrative, and sage kitchen guidance There are those of us who think of cooking as something of a chore — the less time in the kitchen, the better. Then there are folks like me, who relish visiting specialty grocery stores to hunt for ingredients and like nothing better than spending an entire day in the kitchen, nose in a cookbook, learning how another culture cooks.
Restaurant Business
SEPTEMBER 16, 2024
The Bottom Line: Restaurant chains are available at historically low prices if you know where to look. But the typically aggressive chairman of Fat Brands is not buying.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Restaurant Business
SEPTEMBER 16, 2024
The 15-unit casual-dining chain was founded in 2011 and serves a varied menu of Asian dishes and cocktails.
The Salt
SEPTEMBER 16, 2024
Today we have a guest episode from 99 Percent Invisible. It is about White Castle, the burger chain. Even if you haven't visited, you have tasted its influence because, as we will learn in this episode, White Castle is really the proto-burger chain. Our friends at the excellent podcast 99 Percent Invisible bring us the origin story of White Castle and trace its influence on the business of fast food, and on American eating habits.
Restaurant Business
SEPTEMBER 16, 2024
The automated avocado peeler and an augmented makeline have moved to the next stage of testing. Can they handle a lunch rush?
The Salt
SEPTEMBER 16, 2024
The whoopie pie is a favorite New England dessert. Since bigger is always better, a Vermont baker sets out to make the biggest whoopie pie in the world.
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Running a profitable restaurant requires more than great food and service. Our guide breaks down five actionable strategies to help you control costs and maximize profitability. Learn how to track and reduce food waste, optimize labor costs with smart scheduling, make data-driven decisions with regular P&L reviews, and manage fixed and variable costs efficiently.
Restaurant Business
SEPTEMBER 16, 2024
Americans’ opinion on restaurants hit the lowest point since 2008, according to an annual Gallup survey of their perspective on different industries.
Restaurant Business
SEPTEMBER 16, 2024
The family-dining chain continues to go beyond breakfast with flexible choices that span the dayparts.
Restaurant Business
SEPTEMBER 16, 2024
The casual-dining chain promoted CFO Chris Porcelli to the top spot, its third CEO since 2023.
Restaurant Business
SEPTEMBER 16, 2024
Working Lunch: The Democratic presidential candidate has made it the first promise in her five-point economic plan.
Speaker: Joe Sharpe and James Carlson
In the world of small business management, the challenge of managing payroll & HR efficiently while scaling operations can be overwhelming. Yet, with the right strategies in place, these challenges can become opportunities for growth and innovation. In this session, Joe Sharpe, Senior Director of Managed Payroll Services at IRIS, will reveal practical methods and expert insights for outsourcing and streamlining payroll processes, resulting in substantial time and resource savings.
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