Wed.Oct 25, 2023

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Prioritize Mental Health: Strategies for Managing Stress in Restaurants

Modern Restaurant Management

Working in a restaurant is a marathon, not a sprint. To get through a long shift, chefs, managers, servers, hosts and waitstaff need to make wise decisions and take care of their health. Whether you work in the front of house or in the kitchen, the stressors of every shift can wear you down. Eventually the weight of it all can take a toll on your emotional and physical wellbeing.

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The Cheesecake Factory to open a third bakery facility

Restaurant Business

The 37-acre site in southern Indiana will help support the brand’s key dessert business as it opens more restaurants.

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The Best Social Media Platforms for Restaurants

Restaurant Engine

The best social media platforms for you are the ones your customers are using. Is your restaurant using social media? And if you are, are you using it effectively? How many platforms are you using? Are you on the best ones for your target audience? In this article, we look at the best social media platforms for restaurants. You don’t have to be on all of them.

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The nugget-ification of America cannot be stopped

Restaurant Business

Can the nation's collective palate evolve beyond the chicken nuggets they loved as toddlers? Or will we finally reach peak nugget and find another craveable protein to dip in all those terrific sauces out there?

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What Your Financial Statements Are Telling You—And How to Listen!

Speaker: David Worrell, CFO, Author & Speaker

Your financial statements hold powerful insights—but are you truly paying attention? Many finance professionals focus on the income statement while overlooking key signals hidden in the balance sheet and cash flow statement. Understanding these numbers can unlock smarter decision-making, uncover risks, and drive long-term success. Join David Worrell, accomplished CFO, finance expert, and author, for an engaging, nontraditional take on reading financial statements.

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Top 8 TableAgent Alternatives (2023 Edition)

The Eat Restaurant

TableAgent is a viable option for restaurants that are looking for a free and easy-to-use reservation system. But, it's good to consider the limitations.

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Momofuku Ko to serve its last meal next month

Restaurant Business

Nov. 4 is to be the last day of service for the Michelin-two-star restaurant created by chef David Chang. But the group hints that something new is coming.

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Mich.'s battle over the tip credit takes a bizarre turn

Restaurant Business

Suddenly, organized labor seems to be working against its own cause, affording restaurants a puzzling but appreciated wait-and-see opportunity.

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Webinar: Build your Customer Base with Buzztime

Buzztime Business

Having a difficult time trying to build a reliable customer base for your bar or restaurant? When you sign up for Buzztime you automatically tap into a base of amazing Bar Buddies who will become dedicated regulars to your business. Sound too good to be true? Come check out our Webinar on Tuesday, November 7th at 11:30 am ET where we will go over how the Buzztime Bar Buddy can help drive business on those slow days during the week.

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Starboard's presentation on Bloomin' Brands is disappointing

Restaurant Business

The Bottom Line: Those hoping for a detailed deck similar to the activist investor’s famous presentation on Darden likely came away wanting.

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Taste of Abu Dhabi Festival 2023: Where Foodies Unite

The Eat Restaurant

If you're a devoted foodie with a penchant for delightful drinks and a love for music that sets the perfect backdrop for a culinary adventure, then the Taste of Abu Dhabi Festival is your ultimate paradise.

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Future-Proof Your Talent Pipeline

Get ready for the future of business. As HR navigates an ongoing labor shortage, leaders need stronger, more adaptable recruiting strategies. Do you have the tools you need to build a talent pipeline that drives sustainable business growth?

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The 'Taco Tuesday' trademark battle is officially over

Restaurant Business

The bar that owned the registration in New Jersey gave up its hold on the phrase, officially ending Taco Bell’s campaign to “free” the trademark.

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User

Chef's Resources

The post User appeared first on Chefs Resources.

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Investment firm buys the owner of TCBY and Mrs. Fields

Restaurant Business

Pearl Street Equity, a family office, is acquiring Famous Brands, the Salt Lake City-based owner of the yogurt and cookie chains.

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Members

Chef's Resources

The post Members appeared first on Chefs Resources.

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State of AI in Sales & Marketing 2025

AI adoption is reshaping sales and marketing. But is it delivering real results? We surveyed 1,000+ GTM professionals to find out. The data is clear: AI users report 47% higher productivity and an average of 12 hours saved per week. But leaders say mainstream AI tools still fall short on accuracy and business impact. Download the full report today to see how AI is being used — and where go-to-market professionals think there are gaps and opportunities.

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Can healthy eating and restaurants coexist?

Restaurant Business

A Deeper Dive: RB Executive Editor Lisa Jennings joins the podcast for a discussion on Ozempic, healthy fast-casuals and whether the industry has a responsibility to help with America’s obesity crisis.

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Boo-st Your Wine Sales This Halloween & Prepare Your Venue for Spooky Season!

Bermar America

October is here, and so are the opportunities for a hauntingly good time at your venue! Elevate your festivities this Spooky Season not just through ghostly decorations and a spooky ambiance but with an exceptional selection of still and sparkling wines and wine-based cocktails. In today’s blog, we navigate ways you can craft both a. The post Boo-st Your Wine Sales This Halloween & Prepare <br> Your Venue for Spooky Season!

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