Fri.Apr 04, 2025

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Online Reputation Management For Restaurants: Tips To Boost Your Online Presence

ChowNow

When someone searches for your restaurant online, what do they see? A glowing collection of five-star reviews and hunger-inducing photos? Or a mixed bag of outdated info, unanswered complaints, and a few good reviews buried in the noise? Whether you like it or not, your restaurants online reputation is shaping first impressions long before a guest walks through your doors or even places an order.

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‘Coming to Your Restaurant Should be in Everyone’s Feed.’

Modern Restaurant Management

T’s Brunch Bar’s four locations in Metro Atlanta feature dishes with a southern twist and charm, but owner Teneshia Murray had to learn a few lessons before finding the right blend for the elevated brunch concept. The third location started out as an upscale burger bar, but it just wasn’t connecting with the neighborhood so Murray recalibrated. “We are making sure that we keep our food, aesthetic and brand all aligned and consistent,” Murray said. “Now, you wi

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The Best Gluten-Free Pastas, According to a Discerning Eater Editor

EATER

Getty Images/iStockphoto As a food editor with gluten intolerance, Ive tried them all and this bucatini, penne, spaghetti, and beyond get top (delicious) marks Gluten-free foods are used to getting a bad rap. Gluten-free pastas have long been pegged as temperamental to cook and prone to mealiness; gluten-free pizza crusts could be too crackery, limp, or dense; gluten-free cookies could sub in for a weak doorstop or crumble at the touch from dryness.

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How Do Restaurants Benefit From First-Party Ordering?

ChowNow

For a long time, third-party delivery apps seemed like the easiest way to get your restaurant online and in front of new customers. And for many restaurants, they still serve a purpose. But more and more operators are realizing that relying too heavily on those platforms comes at a costliterally and figuratively. Instead of giving up control to outside platforms, some restaurants are shifting to a more direct approach: first-party ordering.

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What Your Financial Statements Are Telling You—And How to Listen!

Speaker: David Worrell, CFO, Author & Speaker

Your financial statements hold powerful insights—but are you truly paying attention? Many finance professionals focus on the income statement while overlooking key signals hidden in the balance sheet and cash flow statement. Understanding these numbers can unlock smarter decision-making, uncover risks, and drive long-term success. Join David Worrell, accomplished CFO, finance expert, and author, for an engaging, nontraditional take on reading financial statements.

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Turning the Smallest Details into Big Wins

Modern Restaurant Management

James Beard Award-winning chef Sophia Roe debuted a five-part video series, Signature Dish, in partnership with the team at Toast. In this first episode, Roe chats with Chef Joseph (J.J) Johnson in his Harlem restaurant, Field Trip, about how running a successful restaurant and kitchen means paying attention to all the little details that make a big difference.

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Ultimate Guide to Personalized Restaurant Marketing

Lavu

Personalized marketing helps restaurants connect with customers by tailoring offers and experiences to individual preferences. With 62% of consumers leaving brands that fail to personalize experiences , personalized restaurant marketing can increase revenue by 10-30%. Using data from POS systems, loyalty programs, and feedback forms, restaurants can create targeted promotions and build long-term loyalty.

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Best POS System for Bars in 2025

Lavu

Choosing the best POS system for bars in 2025 is essential for streamlining operations, enhancing customer experience, and maximizing profits. A modern POS system for bars goes beyond just processing paymentsit helps with inventory management, staff scheduling, and real-time sales tracking. With evolving technology, bar owners now have access to cloud-based, mobile-friendly, and AI-powered solutions that improve efficiency.

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I’m Tired of Millennial Branding and I Like My Uncool ’90s Olive Oil

EATER

Francky Knapp Im tired of aesthetic, millennial-marketed EVOO brands and long for the early-2000s, Tuscan-decor-kitchen vibes of Pompeian As far as the aesthetic pantry goods movement [smiles in Fishwife ] is concerned, olive oil has been at the forefront. At this point, we know who is sitting at the cool kid EVOO table; theres Brightland , whose bottles have that expensive-feeling, amphoric appeal, and Graza , with its playful, albeit, divisive squeeze bottle design truly the Baggu of EVOO.

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Do We Still Need High-Quality Menus and Flyers in 2025?

Web Diner

In an era dominated by digital marketing, QR codes, and social media ads, its easy to assume that printed menus and flyers are relics of the past. But heres the reality people still crave tangible, high-quality materials that connect them to an experience. A menu is more than a list of dishes, and a flyer is more than an announcement. They are storytelling tools, designed to captivate, persuade, and enhance how diners engage with your restaurant.

2025 36
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Ignoring Weather Could Cost You: The Importance of Weather in Restaurant Forecasting

Crunchtime

Learn how to factor weather into your restaurant's forecasting strategy for a competitive edge Even for the most skilled restaurant operators, forecasting is no easy task. On any given Friday night, there are seemingly endless factors that can influence how many guests walk through the door and how many orders are placed. But one element thats always been tough for restaurant operators to factor in?

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Future-Proof Your Talent Pipeline

Get ready for the future of business. As HR navigates an ongoing labor shortage, leaders need stronger, more adaptable recruiting strategies. Do you have the tools you need to build a talent pipeline that drives sustainable business growth?

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Are Smoothies Evil? On ‘The White Lotus,’ Maybe.

EATER

According to some fan theories, a smoothie might be responsible for the death in Season 3 of The White Lotus. | Fabio Lovino/HBO One season finale theory posits that poisonous fruit will make its way into one of Saxons smoothies, but the idea that smoothies are evil isnt so farfetched The following may contain spoilers for The White Lotus Season 3. Soon, we will finally understand why The White Lotus next-episode previews keep teasing us with shots of a blender.

Hotels 154
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How Hooters' founders plan to fix the brand

Restaurant Business

The group that created the casual-dining breastaurant chain will soon reclaim more than 100 locations out of bankruptcy. On the agenda: Better food and longer shorts.

Casual 276
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How 4Top Hospitality Scaled Online Orders Across 12 Locations Without Commissions

ChowNow

The post How 4Top Hospitality Scaled Online Orders Across 12 Locations Without Commissions appeared first on ChowNow.

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TGI Fridays' CEO gets into the buffet business

Restaurant Business

Ray Blanchette is now a Golden Corral franchisee and plans to bring the buffet brand to New England, starting with a grand reopening in Manchester, New Hampshire, on Thursday.

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State of AI in Sales & Marketing 2025

AI adoption is reshaping sales and marketing. But is it delivering real results? We surveyed 1,000+ GTM professionals to find out. The data is clear: AI users report 47% higher productivity and an average of 12 hours saved per week. But leaders say mainstream AI tools still fall short on accuracy and business impact. Download the full report today to see how AI is being used — and where go-to-market professionals think there are gaps and opportunities.

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Popular brands of liquid eggs are recalled over bleach contamination concerns

The Salt

Over 200,000 pounds of Egg Beaters and Bob Evans products were recalled over potential cleaning solution contamination. The USDA says that health risks are low, but consumers should still steer clear.

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Whataburger, Bojangles and more make leadership moves

Restaurant Business

Executive Summary: The latest executive moves in the restaurant industry.

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Trump’s Tariffs Are Raising the Cost of ‘Business as Usual’ for Food Purveyors

EATER

Cinnamon sticks ready to be exported from Sri Lanka, where a 44 percent tariff is set to go into effect. | Sebastian Posingis/Bloomberg via Getty Images Following the announcement of sweeping reciprocal tariffs, companies like Burlap & Barrel, Natoora, and Tuk Tuk Snack Shop face an uncertain future Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you cant escape on your TikTok FYP.

Food 271
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Growing coffee chains are taking a bite out of Starbucks

Restaurant Business

The Bottom Line: The coffee shop giant had its worst year since the Great Recession in 2024. That proved to be an opportunity for upstart coffee brands like Dutch Bros and 7 Brew.

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10 HR Metrics for 2025: HR Data Toolkit

The right HR metrics can illuminate hidden trends, justify decisions to the C-suite, and give you an edge in this unpredictable economy. Download Paycor’s guide and learn how to calculate your: Cost-per-Hire Total Financial Impact of Absences Voluntary Turnover Rate And more!

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Higher prices are likely for these 10 grocery items when tariffs hit

The Salt

A trip to the grocery or liquor store is about to become even more expensive, economists say. From seafood to olive oil, these items will likely cost more under President Trump's tariffs.

Pricing 145
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How tariffs and more economic upheaval will affect restaurants

Restaurant Business

The Week in Restaurants: The weekly restaurant news podcast also features a discussion on Chick-fil-As slowing sales and Portillos test of breakfast. And more on third-party delivery.

Delivery 153
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Restaurant stocks hit hard as tariff-related volatility continues

Restaurant Business

All but two restaurant stocks plunged on a second day of a market selloff, prompted by a dramatic increase in import taxes.

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