Tue.Mar 25, 2025

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From Restaurant GM to Multi-Unit Leader: Why These Promotions Often Fail—and How to Fix It

Modern Restaurant Management

In the restaurant industry, moving from General Manager (GM) to Multi-Unit Leader (MUL)—whether as a District Manager, Area Manager, or Regional Director—is usually seen as a natural career progression. After all, a high-performing GM has already mastered running a restaurant, hitting numbers, developing teams, and managing day-to-day operations, so giving them more locations should be a win.

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Keith Lee Knows Opening His Own Restaurant Will Be Tough

EATER

Keith Lee, the internets most famous food critic. | Photo by Renee Dominguez/SXSW Conference & Festivals via Getty Images The TikTok food critic has spent the last few years advocating for independent restaurants, most recently in a partnership with Toast. He also hopes to open his own someday. At this point, theres no denying that Keith Lee is among the countrys most influential food critics.

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Creative Ways to Announce Your Restaurant's Move to Build Excitement

The Rail

By Jordan Hayes, Contributor Relocating a restaurant is a major event that offers an opportunity to rebrand, refresh, and create excitement among your customers. Whether youre moving to a bigger space, a more strategic location, or a trendier neighborhood, the way you announce your restaurant's move can shape how customers respond to the change. A well-planned announcement not only reassures loyal patrons but also attracts new customers eager to explore your new location.

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‘Chef’s Table’ Kicks Off Its 10th Anniversary With ‘Chef’s Table: Legends’

EATER

Jos Andrs is one of four chefs featured in Chefs Table: Legends | Courtesy of Netflix The newest installment of the influential Netflix show will feature Jamie Oliver, Jos Andrs, Alice Waters, and Thomas Keller Six months after Chefs Table: Noodles , Netflix has released the trailer for the newest installment of the popular food show. Chefs Table: Legends will will pay tribute to the culinary icons who have helped shape the modern world of food, the press release reads.

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Future-Proof Your Talent Pipeline

Get ready for the future of business. As HR navigates an ongoing labor shortage, leaders need stronger, more adaptable recruiting strategies. Do you have the tools you need to build a talent pipeline that drives sustainable business growth?

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3 Key Ways Zenput Hierarchies Support Multi-Unit Restaurant Growth

Crunchtime

For multi-unit restaurant operatorsespecially those managing large franchise groupsensuring smooth operations across all locations is critical. But keeping track of whos responsible for what work and ensuring that work gets done can become increasingly complex as you scale.

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Our Editors Pick the Best Deals From the Amazon Spring Sale

EATER

Eater Staff The spring version of Prime Day has bonkers deals (up to 72% off) on Bake Off-famous tools, Eater editor-loved gadgets, and a sexy air fryer Another day, another new Amazon sales event but this ones a whopper. This time, its a smorgasbord of sales called the Spring Sale Event , and it will run from March 2531 with deals of up to 93% off dozens of categories, including best-selling items by brands such as KitchenAid , Cuisinart , Breville , Alessi , and other trusted cookware compani

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What is the Average Restaurant Profit Margin?

The Eat Restaurant

The average restaurant profit margin typically falls between 3% and 5% , but in some cases, it can reach 5% to 10% , depending on factors like restaurant type and operational costs. While many owners believe they have a profit problem, industry experts argue that most restaurants actually have a math problem when it comes to understanding their numbers.

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The 15 Best Cocktails to Make This Spring

EATER

The 15 best cocktail recipes to make this spring, from an Italian Gin & Tonic to a sakura Martini to an easy tequila highball and more.

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Hooters to settle NASCAR sponsorship dispute for $900K

Restaurant Business

The struggling casual-dining chain had backed Chase Elliotts car for years but stopped paying its dues last March, according to a lawsuit filed by Hendrick Motorsports.

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2022 Gary Farrell Pinot Noir Rochioli Vineyard Russian River Valley

Planet Grape

The post 2022 Gary Farrell Pinot Noir Rochioli Vineyard Russian River Valley appeared first on planet grape wine review.

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State of AI in Sales & Marketing 2025

AI adoption is reshaping sales and marketing. But is it delivering real results? We surveyed 1,000+ GTM professionals to find out. The data is clear: AI users report 47% higher productivity and an average of 12 hours saved per week. But leaders say mainstream AI tools still fall short on accuracy and business impact. Download the full report today to see how AI is being used — and where go-to-market professionals think there are gaps and opportunities.

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Paul Carbone named permanent CEO of Panera Brands

Restaurant Business

The former CFO has been serving as interim since January for the group, which includes Panera Bread, Caribou Coffee and Einstein Bros. Bagels.

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2022 Vale Do Bomfin White Blend Douro

Planet Grape

The post 2022 Vale Do Bomfin White Blend Douro appeared first on planet grape wine review.

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Restaurant Business is a finalist for 11 Jesse H. Neal Awards

Restaurant Business

The annual awards presented by the Software and Information Industry Association recognize excellence in business media.

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2022 Vale Do Bomfin Red Blend Douro

Planet Grape

The post 2022 Vale Do Bomfin Red Blend Douro appeared first on planet grape wine review.

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10 HR Metrics for 2025: HR Data Toolkit

The right HR metrics can illuminate hidden trends, justify decisions to the C-suite, and give you an edge in this unpredictable economy. Download Paycor’s guide and learn how to calculate your: Cost-per-Hire Total Financial Impact of Absences Voluntary Turnover Rate And more!

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Consumers are feeling increasingly gloomy about the future

Restaurant Business

Their six-month outlook plunged to a 12-year low, reflecting concerns about tariffs and inflation. It's a worrying sign for restaurants, though there are some glimmers of hope.

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‘This Is the War Version’: How Gazans Are Observing Ramadan This Year

EATER

Palestinians gathered for a communal iftar on the first day of Ramadan in Rafah. | AFP via Getty Images Palestinians in Gaza break their fast with wartime iterations of malfouf and sumagiyya and gather together amid the destruction Its nearly sunset, and the pre-iftar frenzy is in full force in my suburban Maryland home. I rush to set the dinner table, heat up all the food, and refill the date container before my famished family of six descends upon the kitchen to break their 13-hour fast.

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McDonald's McValue menu appeals to the already loyal

Restaurant Business

Fans are loving it, but the budget-friendly offerings launched in January do not seem to be driving in new customers to the quick-service chain, according to a Numerator report.

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Chef Scott Davis on Noodles & Company's revamp, plus more menu upgrades

Restaurant Business

Menu Talk: Pat and Bret chat about ranch, Wagyu, pizza pockets and other food and drink items trending in restaurants.

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The GTM Intelligence Era: ZoomInfo 2025 Customer Impact Report

ZoomInfo customers aren’t just selling — they’re winning. Revenue teams using our Go-To-Market Intelligence platform grew pipeline by 32%, increased deal sizes by 40%, and booked 55% more meetings. Download this report to see what 11,000+ customers say about our Go-To-Market Intelligence platform and how it impacts their bottom line. The data speaks for itself!

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Dué Cucina aims to prove the scalability of fresh pasta

Restaurant Business

Buzzworthy Brands: In the fast-casual world, truly authentic Italian cuisine is hard to find. These two friends from Tuscany have cracked the code.