Modern Restaurant Management

JANUARY 11, 2024

It doesn’t matter if you have been in the restaurant industry for a decade or are just starting out, running a successful restaurant can be a stressful task. Management takes on multiple jobs throughout the restaurant including hiring, marketing, maintaining the budget, operations and keeping customers and staff happy. When working in a restaurant, management must utilize a variety of skills to run a successful business.

Management 166

Management Management Back of House Customer Service 166

Crunchtime

JANUARY 11, 2024

Review this list to make sure your restaurant avoids these common scheduling mistakes in the new year. Creating the optimal staff schedule can be a tricky task, even for the most seasoned restaurant manager. Position your operation for success this year by avoiding these pitfalls for better restaurant scheduling.

2024 167

2024 Operations Management Management 167

EATER

JANUARY 11, 2024

Ania Siniuk In this post-’hot girls have IBS’ era, lactase enzyme pills are getting their turn in the spotlight At Lehrhaus in Somerville, Massachusetts, guests pass by an old-timey gumball dispenser on their way to the bathroom. Twenty-five cents and a turn of the knob will get you a clear plastic ball — holding not candy but an individually wrapped dose of Lactaid.

2013 121

2013 Social Media 2022 Innovation 121

The Restaurant Group

JANUARY 11, 2024

Six in 10 restaurants don’t survive past their first year of operation, and around 80% of restaurants close within five years. These grim statistics show how difficult it is to survive—let alone thrive—in the food industry. If you’re considering entering this competitive field, learning how to open a restaurant is crucial for increasing your chances of success.

Customer Service 78

Customer Service Food Safety Uniforms Employee Relations 78

Speaker: Amanda Adams, Fractional CFO, CPA

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

2025

Sling

JANUARY 11, 2024

A brief search online will reveal a long list of time clock software for small businesses. But which one is right for you and your team? In this article, we discuss some of the top options available so you’re better prepared to choose the best fit for your organization. Best time clock software for small businesses Source: getsling.com 1) Sling If you’re looking for time clock software that meets your needs as a business owner or manager, and is easy to use for employees, then look no further th

Small Business 78

Small Business Tip Distribution Sourcing Website Management 78

The Eat Restaurant

JANUARY 11, 2024

If you're in the process of choosing a name for your restaurant, here's some important information from experts to consider:

Information 88

Information Management Management 88

Culinary Cues

JANUARY 11, 2024

When does cooking really make sense? When do cooks fully understand the process of cooking and the importance of what they do? When do competence and confidence become the benchmarks of a cook’s career? These are honest and important questions with a multitude of answers, but let’s start with ingredients. If you are a property chef, take a moment to pull your cooks into your office – one at a time and ask a simple question: “What do you know about the carrots, tomatoes, fresh fish, or sub primal

Food Truck 366

Food Truck Training Presentation Café 366

Evergreen

JANUARY 11, 2024

The success of a restaurant is driven by how you operate the kitchen. If the kitchen is a mess, with the waiters getting the orders wrong while the chefs are unprofessional and unethical, your restaurant is bound to […] The post 5 Tips for a Flawless Restaurant Kitchen Opening Checklist appeared first on Evergreen.

Operations 52

Operations Ordering Management Management 52

Restaurant Business

JANUARY 11, 2024

Just a few days to go before the 2024 edition of Sigep-The Dolce World Expo, the world’s leading professional event specifically for the dolce foodservice sector and the utmost expression of the most important innovations linked to the gelato, pastry, bakery and coffee sectors. The trade show, organised by Italian Exhibition Group from 20th to 24th January at Rimini Exhibition Centre, confirms its high international vocation: of the 1,200 exhibiting brands, the foreign share will be close to 18%

2024 64

2024 Innovation Sustainability Catering 64

Sante

JANUARY 11, 2024

The cover image succinctly captures the essence of the awards, highlighting the involvement of highly skilled master sommeliers in evaluating Continue Reading The post Sommeliers Choice Awards: Every Wine Is Evaluated By A Master Sommelier. appeared first on Santé Magazine.

Magazine 261

Magazine 261

Advertiser: Paycor

Structured interview questions are a valuable tool for reducing bias in hiring. They help: Ensure all candidates are asked the same questions in the same way Level the playing field so all candidates have a fair chance of being successful Improve credibility, reliability, and validity Download the guide to get the most out of your interview questions!

Hiring

EATER

JANUARY 11, 2024

For everyone who’s ever wished chicken wings were a lip balm | Hidden Valley After countless marketing stunts over the years, Hidden Valley has come out with a ranch-flavored lip balm. It seems they won’t stop until the entire world is covered in a vague dusting of buttermilk and herb and onion. Hidden Valley is here with a banger installment in the “products nobody asked for” line.

Email Marketing 124

Email Marketing 2024 2022 Innovation 124

Restaurant Business

JANUARY 11, 2024

The company behind the fry maker and burger flipper is making some changes as it gets ready to scale. And it says demand for the machine is not a problem.

Technology 124

Technology 124

EATER

JANUARY 11, 2024

Hidden Valley seems to be on a singular mission to coat nearly everything in a vague dusting of buttermilk and herb and onion. Listen, there’s nothing wrong with ranch dressing. But it is possible to have too much of a good thing, and Hidden Valley seems to be on a singular mission to coat nearly everything in a vague dusting of buttermilk and herb and onion.

2024 117

2024 2022 Innovation Information 117

Restaurant Business

JANUARY 11, 2024

John Cywinski hints going public could be in the Mexican fast casual's future if the revitalization strategy comes to fruition as planned.

Fast Casual 116

Fast Casual Casual 116

Advertisement

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Beverage

Get Beyond

JANUARY 11, 2024

As a small business, being able to accept debit or credit cards can be essential. But, with so many options out there, choosing a payment processor for your small business can feel daunting or overwhelming. What is Credit Card Processing? Simply put, a payment processor is a merchant service for businesses that makes paying with a credit or debit card possible.

Small Business 52

Small Business Point of Sale Customer Service SEO 52

Restaurant Business

JANUARY 11, 2024

Fines were increased by 3.2%, or the rate of inflation, to maintain their strength as deterrents, DOL said.

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105

Blue Orbit Restaurant Consulting

JANUARY 11, 2024

Once upon a time, you created and launched your new restaurant. Maybe it was 2005… or just 2015… or maybe it was 1985 and you inherited it from your parents. Maybe it was sexy or maybe you were the first ones serving fresh pasta…or maybe you were the first to offer health insurance to servers. […] The post 5 Reasons to Change Your Whole Restaurant Concept first appeared on Blue Orbit Restaurant Consulting.

2005 52

2005 2015 Insurance Serving 52

Restaurant Business

JANUARY 11, 2024

A trustee had cited flaws in Jay Pandya’s bankruptcy filing and said he had been unresponsive to requests.

Marketing 110

Marketing 110

Advertiser: Paycor

HR leaders drowning in paperwork struggle to meet C-suite's strategic expectations. Burnout and high turnover plague the field, with 95% feeling overwhelmed. This guide explores how the right tools can free HR from admin tasks and empower them to become the strategic leaders they’re meant to be.

The Salt

JANUARY 11, 2024

Cold weather is gumbo season and the traditional New Orleans dish can also give us a unique look at inflation.

68

68

Restaurant Business

JANUARY 11, 2024

Expected to open in February, Kernel will attempt to reinvent the team member experience. Brand president Stephen Goldstein describes how the concept is designed to benefit both the planet and workers.

Design 64

Design 64

Margin Edge

JANUARY 11, 2024

MarginEdge | We took data from thousands of restaurants across the country and compiled a report to show sales trends for the month of December 2023.

2023 52

2023 52

Restaurant Business

JANUARY 11, 2024

California challenges, salad's growth, catering, bowl popularity and more chicken are among the issues restaurant chain executives discussed at the event in Orlando this week.

Catering 64

Catering Events 64

Advertisement

Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

Small Business

Restaurant Business

JANUARY 11, 2024

The move comes less than six months after Veggie Grill closed 12 restaurants amid declining sales. The deal creates a 27-unit plant-based restaurant company.

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69

Restaurant Business

JANUARY 11, 2024

The company later this month will release a Double Big Mac because why not?

Food 105

Food 105

Restaurant Business

JANUARY 11, 2024

Taste Tracker: Bowls rule at Bojangles; Walk-Ons, Smalls Slider and PJ’s Coffee kick off Mardi Gras; health is on the menu at Next Level Burger and Nekter Juice Bar; and more food and drink news of the week.

Bar 59

Bar Menu Food 59

Restaurant Business

JANUARY 11, 2024

The husband-wife team behind the Chicago restaurant infuse it with their dual passions.

Food 72

Food 72

Advertiser: Paycor

A process checklist is a valuable tool for any HR professional to help ensure that all tasks are completed on time and accurately and improve communication and collaboration among team members.

Communication

Restaurant Business

JANUARY 11, 2024

Park will replace Clay Johnson, who will remain with the owner of KFC and Taco Bell as a senior advisor.

Technology 59

Technology Leadership 59