Restaurant Engine
NOVEMBER 13, 2024
Data is king. Use it to grow your restaurant by fine-tuning your website. There is a saying by Thomas Redman, known as the “Data Doc,” that says, “Where there is data smoke, there is business fire.” So, if you want to light your marketing on fire and grow your business, data analytics is a must. In our digital age, data is knowledge, and knowledge is one of the keys to success.
Modern Restaurant Management
NOVEMBER 13, 2024
The demise of cash payments might be exaggerated as 90 percent of people select cash as their most widely used payment method and 89 percent consider the ability to pay in cash as important for their customer satisfaction, according to Why Won't Cash Just Die??? , a research report from PayComplete. Among the highlights: More than two-thirds (69 percent) sayd they always have cash on them.
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Goliath Consulting
NOVEMBER 13, 2024
The upcoming year is shaping up to be an exciting time for food enthusiasts, with trends emphasizing bold flavors, creative uses of ingredients, and new culinary experiences. From reimagined classics to unique textures and flavor combinations, chefs will have plenty of inspiration to explore. Here’s a look at the food trends that will capture our taste buds and redefine dining in 2025.
Modern Restaurant Management
NOVEMBER 13, 2024
Drinksgiving aka Blackout Wednesday has become the lead-in to the holiday season. While there is an opportunity for restaurant operators to reap the benefits of increased alcohol sales, they must pay attention to the potential liability. States such as Pennsylvania and North Carolina enacted new laws earlier this year that allow their restaurant owners to serve alcohol for longer periods of time.
Advertiser: Paycor
The right HR metrics can illuminate hidden trends, justify decisions to the C-suite, and give you an edge in this unpredictable economy. Download Paycor’s guide and learn how to calculate your: Cost-per-Hire Total Financial Impact of Absences Voluntary Turnover Rate And more!
Restaurant Business
NOVEMBER 13, 2024
So-called captive-audience sessions have been deemed illegal by the National Labor Relations Board, though pundits predict the ban could be short-lived.
Rocket Fuel
NOVEMBER 13, 2024
In a competitive labor market, restaurant owners need every tool at their disposal to attract and retain productive employees and reduce turnover. Earned wage access (EWA) has become an important incentive for hourly workers. But many owners are reluctant to offer EWA because of the considerable technical challenges it often brings. In this article, we’ll take a look at what EWA is, why it’s important to your employees, and how restaurant owners can partner with experts to make EWA implementatio
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
EATER
NOVEMBER 13, 2024
How chef Yia Vang’s Minneapolis restaurant became one of the best in the country. For chef Yia Vang, live-fire cooking isn’t a trend. “This is actually a part of who I am,” he says. “This is how our people cooked hundreds of years ago. This is how our people cook today. If you go into the hills of Laos, into the mountains of Laos and you meet the Hmong people out there, this is how they still cook.
Restaurant Business
NOVEMBER 13, 2024
The deal will give Marc Lore’s food hall-delivery chain a nationwide network of couriers and restaurants. And it will end Grubhub’s long-running search for a buyer.
EATER
NOVEMBER 13, 2024
Francky Knapp/Jordan Moss Staff-favorite cookware and coffee brands, from Keurig to Ninja to Le Creuset, are among the earliest stuff on sale Not so long ago, the words “Black Friday sales rush” were shorthand for watching people stampede each other for Cabbage Patch Dolls at 6 a.m. These days, however, the best Black Friday deals arrive early, online, and without curb stomping.
Restaurant Business
NOVEMBER 13, 2024
The National Restaurant Association’s annual “What’s Hot” report reveals an evolution of 2024’s culinary trends, with a couple of surprises.
Speaker: Jennifer Hill
Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.
EATER
NOVEMBER 13, 2024
Lille Allen As simple as it is versatile, an immersion blender is way easier to wield than a regular blender The best White Elephant gift might just be an immersion blender. I’m biased because that’s what I once brought to a gift exchange, where I realized that, amongst the generic candles and portable speakers, it was the most useful tool of the bunch.
Restaurant Business
NOVEMBER 13, 2024
Restaurants are getting hit with big upswings in their premiums, even if they’re not in the paths of destruction.
EATER
NOVEMBER 13, 2024
Texas chefs and restaurateurs from around the country gathered in Houston for one of the biggest culinary celebrations to date
Restaurant Business
NOVEMBER 13, 2024
The IPO market has been mostly frozen. But a weak market for mergers and acquisitions is also keeping struggling companies from going private. The new year could change that dynamic.
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Fuel your restaurant’s success with our comprehensive 2025 funding guide! Running a restaurant comes with unique financial challenges, from managing seasonal fluctuations to covering unexpected expenses like equipment repairs or ingredient shortages. This guide dives into fast, flexible financing options for restaurant owners. Discover how to bridge cash flow gaps, fund expansions, or navigate slow seasons without compromising service quality.
EATER
NOVEMBER 13, 2024
Eatertainment venues offering everything from pickle ball to mini golf to simulated racing are exploding across in the U.S., and in the Twin Cities, they’re having a hyper-local boom.
Restaurant Business
NOVEMBER 13, 2024
The Bottom Line: The industry has been hit with a huge number of bankruptcies as a tough environment, higher interest rates hit overleveraged companies hard. But that could pave the way for more growth in the future.
Sante
NOVEMBER 13, 2024
Since ancient times, this fine delicacy has been surrounded by mystery and exclusivity. Some say it was the result of Continue Reading The post The Heart of Truffle Country appeared first on Santé.Food.Wine.Spirits.
Restaurant Business
NOVEMBER 13, 2024
As part of a settlement with the department, Wisconsin's Pizza Parlor will dress teen staff members in uniforms of different colors according to their age.
Advertiser: ZoomInfo
Incorporating generative AI (gen AI) into your sales process can speed up your wins through improved efficiency, personalized customer interactions, and better informed decision- making. Gen AI is a game changer for busy salespeople and can reduce time-consuming tasks, such as customer research, note-taking, and writing emails, and provide insightful data analysis and recommendations.
Restaurant Business
NOVEMBER 13, 2024
After a brutal few years, sales are showing early signs of improvement. The election is over. Interest rates are coming down. Banks may start lending again. That could signal a needed turnaround. And maybe this time it will hold.
Restaurant Business
NOVEMBER 13, 2024
A Deeper Dive: Elisia Flores, CEO of the quick-service chain, joins the Restaurant Business podcast to discuss the company’s history and what it’s like taking over the family business.
Restaurant Business
NOVEMBER 13, 2024
The owner of Flynn Group, the world’s largest franchisee, said he would buy casual-dining restaurants despite a brutal market for the sector recently.
Restaurant Business
NOVEMBER 13, 2024
Tech Check: The fast-growing food hall-delivery chain has a deal to buy the floundering delivery app. Here’s what it could mean for both companies.
Advertiser: Paycor
The HR industry is changing. Did you know… 1. There will be 4M more jobs than workers by 2033 ( BLS ). 2. For 84% of workers, flexibility is a top priority ( FlexJobs ). 3. 75% of employees have used AI at work ( CFO.com ). It’s time to meet the moment! Use Paycor’s guide to design a blueprint for success.
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