EATER
MARCH 11, 2025
Five years after the onset of the COVID-19 pandemic, our relationship to food and dining has undergone some permanent changes I got COVID for the first time this past February. I was lucky to have a job I didnt need to be physically present for, no children that needed care, no underlying health conditions, a booster shot, and ample, union-bargained sick leave.
Modern Restaurant Management
MARCH 11, 2025
"The pandemic forced the restaurant industry to reinvent itself overnight, moving from a primarily in-store dining experience to an omnichannel, digital-first business. These changes have become permanent shifts in how they target customers, market themselves, and design their offerings." As we mark the fifth anniversary, MRM magazine surveyed restaurant insiders about the pandemic’s lasting impact on their businesses and the industry.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Restaurant Business
MARCH 11, 2025
The fast-food giant is creating a new Restaurant Experience Team to move faster to support general managers. But it also creates teams around beef, chicken and beverages to compete with more specialized restaurant chains.
Modern Restaurant Management
MARCH 11, 2025
"As awful as it was, the pandemic pushed restaurants to completely rethink their operations in order to survive, and some of the changes they made during the pandemic have continued to be beneficial to those restaurants and industry at large." As we mark the fifth anniversary, MRM magazine surveyed restaurant insiders about the pandemic’s lasting impact on their businesses and the industry.
Advertiser: Paycor
The right HR metrics can illuminate hidden trends, justify decisions to the C-suite, and give you an edge in this unpredictable economy. Download Paycor’s guide and learn how to calculate your: Cost-per-Hire Total Financial Impact of Absences Voluntary Turnover Rate And more!
Restaurant Business
MARCH 11, 2025
The pizza chain named Joseph Jordan chief operating officer, Weiking Ng EVP international and Ryan Mulally general counsel.
Modern Restaurant Management
MARCH 11, 2025
"The pandemic forced the restaurant industry to evolve – or disappear. It wasn’t just about survival; it was about reinvention. Adaptability became non-negotiable as takeout, delivery, and digital ordering shifted from secondary revenue streams to essential lifelines." As we mark the fifth anniversary, MRM magazine surveyed restaurant insiders about the pandemic’s lasting impact on their businesses and the industry.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Restaurant Business
MARCH 11, 2025
Yelp revealed the foods, drinks and operations generating search activity year over year. A now-pricy refrigerator staple is among the top searches.
Thrive POS
MARCH 11, 2025
If your pizzeria hires delivery drivers , you've probably got headaches! Make sure that you are up to speed on the details of how to pay your drivers legally, while making smart decisions about how to incent drivers to give great service!
Crunchtime
MARCH 11, 2025
As the steward of the world's largest wine club membership, Coopers Hawk Winery & Restaurants balances traditional hospitality with modern tech solutions. With 60+ locations, Coopers Hawk is a unique take on wine club membership with on-site full-service restaurants, a tasting room, and retail, all under the same roof.
Restaurant Business
MARCH 11, 2025
Instead of the usual $3.14 specials, The Plano, Texas-based pizza chain asks fans to strut their creativity with Instagrammable pie-wings-and-dips boards.
Speaker: Jennifer Hill
Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.
EATER
MARCH 11, 2025
Immersive art exhibit Meow Wolf is opening in New York City at the Seaport on Pier 17 with some sort of restaurant in Manhattan.
Restaurant Business
MARCH 11, 2025
Menu Talk: Pat and Bret share the latest food & beverage news, plus an interview with Einat Admony, chef-owner of Balaboosta and Moondog.
EATER
MARCH 11, 2025
Everything you need to know about where to eat, drink, and shop in Paris Last year, Eater published its first guidebooks to New York City and Los Angeles , and this year, were bringing our travel expertise to perennially popular Paris. Together with longtime Eater contributor Lindsey Tramuta and our publisher, Abrams, weve put together a seminal guide to eating and drinking in a city that never stops thinking about eating or drinking.
Restaurant Business
MARCH 11, 2025
The Portland, Oregon-based bakery concept Kinnamons was owned by Super Bowl champ Ndamukong Suh, who is an investor in Craveworthy.
Advertisement
Fuel your restaurant’s success with our comprehensive 2025 funding guide! Running a restaurant comes with unique financial challenges, from managing seasonal fluctuations to covering unexpected expenses like equipment repairs or ingredient shortages. This guide dives into fast, flexible financing options for restaurant owners. Discover how to bridge cash flow gaps, fund expansions, or navigate slow seasons without compromising service quality.
EATER
MARCH 11, 2025
After working at New York Citys best bars, bartender Sarah Morrissey wanted to work at Hillstone, the beloved chain restaurant. Heres why.
Restaurant Business
MARCH 11, 2025
The data-driven strategy will allow the breakfast-and-lunch chain to target ads to individual customers. It is part of the chains plan to boost traffic this year.
Sculpture Hospitality
MARCH 11, 2025
Discover the benefits and challenges of restaurant franchising, plus an alternative path with Sculpture Hospitality for a flexible, profitable business.
Planet Grape
MARCH 11, 2025
The post 2023 Talley Vineyards Chardonnay San Luis Obispo Coast appeared first on planet grape wine review.
Advertiser: ZoomInfo
Incorporating generative AI (gen AI) into your sales process can speed up your wins through improved efficiency, personalized customer interactions, and better informed decision- making. Gen AI is a game changer for busy salespeople and can reduce time-consuming tasks, such as customer research, note-taking, and writing emails, and provide insightful data analysis and recommendations.
EATER
MARCH 11, 2025
Mark Ruffalo as Kenneth Marshall and Toni Colette as Ylfa. | Courtesy of Warner Bros. Pictures In the new Bong Joon-ho movie, sauce is a metaphor for civilization. Thats also what it is on Earth. Mickey 17 is a rich exploration of technology and capitalism, raising questions about the innate self versus free will. The Bong Joon-ho movie follows Mickey (Robert Pattinson), a sadsack dummy on the run from loan sharks, who decides to volunteer as an expendable someone who can die and be endlessly r
Planet Grape
MARCH 11, 2025
The post 2023 Talley Vineyards Pinot Noir San Luis Obispo Coast appeared first on planet grape wine review.
Planet Grape
MARCH 11, 2025
The post 2015 Pasqua Mai Dire Mai Valpolicella Superiore appeared first on planet grape wine review.
Planet Grape
MARCH 11, 2025
The post 2019 Famiglia Pasqua Amarone Della Valpolicella appeared first on planet grape wine review.
Advertiser: Paycor
The HR industry is changing. Did you know… 1. There will be 4M more jobs than workers by 2033 ( BLS ). 2. For 84% of workers, flexibility is a top priority ( FlexJobs ). 3. 75% of employees have used AI at work ( CFO.com ). It’s time to meet the moment! Use Paycor’s guide to design a blueprint for success.
Expert insights. Personalized for you.
242 
Let's personalize your content