Modern Restaurant Management
AUGUST 16, 2024
In today’s world, restaurants are always looking for ways to manage transaction fees and optimize profitability. With the ever-changing financial landscape and technology improvements, there are many advancements in payment processing that restaurateurs should be aware of. One of the more popular solutions to helping a business thrive is dual pricing credit card processing.
7 Shifts
AUGUST 16, 2024
Restaurant management is one of the best pathways for servers and hosts looking to make the next step in their hospitality careers. As of 2024, they make around $26.42 an hour or $54,962 annually, 35% higher than the average server wage. If you see yourself managing a team and overseeing operations, the path of a restaurant manager may be fulfilling.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Modern Restaurant Management
AUGUST 16, 2024
The landscape of food safety is ever evolving with advancements in digital technology and new tools opening the door to a new era of higher operational efficiency and regulatory compliance. Leading this charge are process management applications that integrate with sensors, essentially revolutionizing how catering compliance and food safety are approached within restaurants.
Sling
AUGUST 16, 2024
Tracking employee hours with timesheet software is an essential activity for most businesses. Is your system set up so that it makes the most of the digital tools and features that come with this software? Are there things you can do to improve the way your team tracks time? In this article, we discuss some of the best things you can do to get the most out of your timesheet software.
Speaker: Amanda Adams, Fractional CFO, CPA
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
Goliath Consulting
AUGUST 16, 2024
Generation Z, born between the mid-1990s and early 2010s, is making a substantial impact on the food industry. This generation drives trends that are reshaping how food is produced, marketed, and consumed. Their emphasis on sustainability, health, and convenience compels food businesses to adapt to stay relevant. Sustainability as a Driving Force For Gen Z, sustainability isn’t just a buzzword—it’s a key factor in their food choices.
Restaurant Business
AUGUST 16, 2024
The parent of BurgerFi and Anthony's Coal Fired Pizza said there's substantial doubt about the company's ability to continue to operate.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Restaurant Business
AUGUST 16, 2024
The Bottom Line: In hiring Brian Niccol, the coffee shop giant opted to bring in an experienced hand, rather than focus purely on culture.
Aaron Allen & Associates
AUGUST 16, 2024
Why Restaurant Automation is the Future of Foodservice Restaurant automation is more than a trend — it’s a fundamental shift in how foodservice businesses operate, optimize, and scale. As competition intensifies, the pressure to increase efficiency, reduce costs, and enhance the customer experience has never been greater. Automation offers a solution that addresses all these needs, driving both short-term wins and long-term success.
Clover - Restaurants
AUGUST 16, 2024
Integrating advanced restaurant technologies into your operations is no longer just an option; it’s a necessity. Whether it’s to enhance the dining experience, streamline operations, or increase revenue, technology in the restaurant industry offers numerous benefits that can help your business thrive in an ever-evolving market. Join us as we explore the key restaurant technologies you can integrate into your FSR, including QR code menus , scan-to-order functionality, handheld POS sys
The Rail
AUGUST 16, 2024
By Mia Johnson, Contributor Restaurant operators and managers know as well as anyone how frantic of an environment a restaurant can be. And with a million other tasks to manage, safety is often the least of one's concerns. And it’s not that operators don’t care about safety, it’s just often not in the forefront of mind when also dealing with bills, inventory management, guest management, staff scheduling, etc.
Advertiser: Paycor
Structured interview questions are a valuable tool for reducing bias in hiring. They help: Ensure all candidates are asked the same questions in the same way Level the playing field so all candidates have a fair chance of being successful Improve credibility, reliability, and validity Download the guide to get the most out of your interview questions!
Squirrel Systems
AUGUST 16, 2024
In the highly competitive hospitality industry, hotels constantly seek new ways to differentiate themselves, retain guests, and attract new ones. While quality accommodations and exceptional service are foundational, one often overlooked yet powerful tool in a hotel’s arsenal is its restaurant. When done right, a hotel’s restaurant can be more than just a place to eat—it can be a destination in its own right, offering unique experiences that keep guests engaged and entice new visitors.
Restaurant Business
AUGUST 16, 2024
Executive Summary: Recent restaurant industry hires and promotions.
EATER
AUGUST 16, 2024
Peanut Punch, a blended Caribbean drink, is a staple throughout the region and is often spiked with Guinness, rum or both.
Restaurant Business
AUGUST 16, 2024
Reality Check: Supermarkets are suspected of exploiting tech to boost prices. You know, like the capabilities that are as common as napkins in the restaurant business.
Advertisement
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
EATER
AUGUST 16, 2024
A small sampling of TikTok discussions around the carnivore diet, featuring the cutting-boards-as-plates trend. | Photo illustration by Lille Allen; see below for additional image credits The carnivore urge to not use a plate There is much to gawk at when it comes to the rise of the carnivore influencers — those eaters who, fueled by the pursuit of the “ ancestral lifestyle ” or the desire to “ heal ” through food, have forsaken vegetables in favor of going “animal-based.
Restaurant Business
AUGUST 16, 2024
The coffee shop chain’s challenges are numerous, from its complexity to its drinks to China. It has activist investors and a vocal chairman emeritus in Howard Schultz. Now it has its second new CEO in two years.
EATER
AUGUST 16, 2024
Unlike this person, use the safety holder! | Enrique Díaz/7cero via Getty Images Mandolines are notoriously dangerous, but they don’t have to be A hugely popular TikTok trend started by the creator Logan Moffitt has people around the world slicing cucumbers into deli containers with mandolines and turning those thin slices into quick, easy salads. (All of these videos have view counts in the millions, with the one for Din Tai Fung -style cucumbers reaching 25.8 million plays.
Buzztime Business
AUGUST 16, 2024
Are you hungry for more trivia? Is one night of bar trivia per week not enough to satiate your senses? Buzztime has tens of thousands of questions in its database. Pub trivia hosts and players could spend a lifetime with them! However, as the years pass, some of the questions become outdated and obscure. Events that are important one year become irrelevant many years later.
Advertiser: Paycor
HR leaders drowning in paperwork struggle to meet C-suite's strategic expectations. Burnout and high turnover plague the field, with 95% feeling overwhelmed. This guide explores how the right tools can free HR from admin tasks and empower them to become the strategic leaders they’re meant to be.
EATER
AUGUST 16, 2024
Owners predict more service charges, more QR codes, and "robots in the kitchen.
Restaurant Business
AUGUST 16, 2024
Rapidly growing brands in the country have taken a bite out of Starbucks and Tim Hortons. So has a tough local economy.
7 Shifts
AUGUST 16, 2024
Every year, we see the same challenges crop up for restaurant operators: hiring and retaining top talent. It’s a tough gig, and great restaurants need great teams. High turnover rates can disrupt operations, increase costs, and negatively impact customer service. One way to address this issue is by implementing restaurant HR policies prioritizing employee satisfaction.
Restaurant Business
AUGUST 16, 2024
Hedge fund Engaged Capital is looking to boost the Chicago-based chain's profitability and speed national growth.
Advertisement
Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
The Salt
AUGUST 16, 2024
Omnivore. '/> Michelin-starred chef René Redzepi, host of the new show Omnivore on Apple TV+, joins us on the latest installment of I Wish I Made That to talk about a recipe he wishes he'd invented: a beautiful vegetable dish called Le Gargouillou.
EATER
AUGUST 16, 2024
Kamala Harris at her presidential campaign rally in Las Vegas | Justin Sullivan/Getty Images The Harris-Walz campaign is announcing a plan to crack down on grocery price gouging The Harris-Walz campaign is set to propose a federal ban on “corporate price-gouging in the food and grocery industries.” On Friday, August 16 the campaign will hold a rally in North Carolina, during which Harris will announce her broader economic goals, with a focus on reining in the cost of living.
Expert insights. Personalized for you.
170 
Let's personalize your content