Modern Restaurant Management
AUGUST 18, 2023
Something is up at in the dining room of Ronin Farm and Restaurant in Bryan, Texas. It's the tables! Two 26-foot farm-style tables are suspended from the ceiling with cables and can be set to any height. Each table has its own wench, which allows them to be raised and lowered to any desired height –– seated, cocktail, or all the way up to the ceiling –– using a network of cables and an electric power source.
EATER
AUGUST 18, 2023
For a faction of home canners, it’s their kitchen, their rules — no matter what the USDA says During the summer, countless gardeners are hard at work preserving the abundance they’ve grown and foraged. There are, of course, a number of ways to preserve home-grown foods, from freezing pureed vegetables in ice cube trays to dehydrating them into powder.
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Restaurant Business
AUGUST 18, 2023
Executive Summary: The latest job jump news includes staff changes at Panera Brands, Subway and Denny's.
The Rail
AUGUST 18, 2023
By Sergey Solonenko, Contributor Creating an actionable inbound marketing strategy is never easy. Despite having the best modern tools at your disposal, it's still hard to create a converting marketing funnel and increase brand awareness in an ideal customer. This is why we use blogs and social media posts to lure people to our place! Content is the backbone of just about any inbound marketing strategy and digital marketing as a whole.
Speaker: Jennifer Hill
Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.
Restaurant Business
AUGUST 18, 2023
They founded and sold the Mastro's chain. Now the brothers are building a new group of high-end steakhouses that attempt to raise the bar.
Food Business
AUGUST 18, 2023
Following the request from many listeners we felt a discussion on The Bear was worth a slight detour from our regular format. That's why we asked Jenny to come back and discuss The Bear, Season One with Martha. Starting off with a quote from the article by Carina Chocano from NY Times, called How ‘The Bear’ Captures the Panic of Modern Work. Jenny and Martha discuss various elements Chocano reveals, and other elements worth further exploration.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
EATER
AUGUST 18, 2023
The city is home to 57 colleges, all with their own preferred hangouts. The eyes and ears of three very different bars tell us about their normal—and not-so-normal—nights on the job.
Restaurant Business
AUGUST 18, 2023
The Bottom Line: U.S. consumers, which have kept spending at restaurants despite higher prices, are running out of excess pandemic savings. That might affect their spending.
The Restaurant Times
AUGUST 18, 2023
Embarking on a journey that traverses the realms of space exploration and culinary innovation, Benson Tsai’s story is a testament to the extraordinary places that passion, innovation, and an unyielding pursuit of change can lead. From engineering rockets that breach the skies to crafting pizzas that delight the palate, Tsai’s trajectory is a tapestry woven with diverse experiences, boundless curiosity, and an unwavering determination to challenge conventions.
Restaurant Business
AUGUST 18, 2023
The activist investor, which once won every seat on the Darden Restaurants' board, now owns nearly 10% of the Outback Steakhouse parent.
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Fuel your restaurant’s success with our comprehensive 2025 funding guide! Running a restaurant comes with unique financial challenges, from managing seasonal fluctuations to covering unexpected expenses like equipment repairs or ingredient shortages. This guide dives into fast, flexible financing options for restaurant owners. Discover how to bridge cash flow gaps, fund expansions, or navigate slow seasons without compromising service quality.
EATER
AUGUST 18, 2023
José Andrés | Photo: World Central Kitchen / Facebook World Central Kitchen is on the ground in Maui — serving meals as they did in Puerto Rico, Haiti, Houston, and more Update: 8/18/2023: This story was originally published November 10, 2017. It has been updated throughout to reflect the latest information. As the devastation in Maui became clear, it was clear also that World Central Kitchen, the nonprofit started by chef José Andrés, would soon be on the ground providing disaster relief.
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